Abstract: In this study, fish bone waste was used as a new
catalyst for biodiesel production. Instead of discarding the fish bone
waste, it will be utilized as a source for catalyst that can provide
significant benefit to the environment. Also, it can be substitute as a
calcium oxide source instead of using eggshell, crab shell and snail
shell. The XRD and SEM analysis proved that calcined fish bone
contains calcium oxide, calcium phosphate and hydroxyapatite. The
catalyst was characterized using Scanning Electron Microscope
(SEM) and X-ray Diffraction (XRD).
Abstract: Fishbone of Nile Tilapia (Tilapia nilotica), waste from the frozen Nile Tilapia fillet factory, is one of calcium sources. In order to increase fish bone powder value, this study aimed to investigate the effect of Tilapia bone flour (TBF) addition (5, 10, 15% by flour weight) on cooking quality, texture and sensory attributes of noodles. The results indicated that tensile strength, color value (a*) and water absorption of noodles significantly decreased (p£0.05) as the levels of TBF increased from 0-15%. While cooking loss, cooking time and color values (L* and b*) of noodles significantly increased (p£0.05). Sensory evaluation indicated that noodles with 5% TBF received the highest overall acceptability score.
Abstract: The efficiency of chitosan beads processed from 4
marine animal shells; white leg shrimp (Litopenaeus vannamei), mud
crab (Scylla sp.), horseshoe crab (Carcinoscorpius rotundicauda),
and cuttlefish bone (Sepia sp.), for the adsorption experiments of
ammonia and formaldehyde were investigated. The porosities of
chitosan from the shells looked like beads were distinctly examined
under SEM. The original pores of those shells on the surface areas
compose of evenly fine pores. The shell beads of cuttlefish bone and
horseshoe crab show the larger probably even porosity, while on
those white leg shrimp and mud crab contain various large and fine
pores. The best adsorption at pH 9 in 18 mg/l ammonia at 2 hours
yield on cuttlefish bone, horseshoe crab, mud crab and white leg
shrimp with the average percent of 59.12, 51.45, 45.66 and 43.52,
respectively. Within 30 minutes the formaldehyde absorbers (at pH 5
in 8 μg/ml) revealed 46.27, 26.56, and 18.04 percent capacities in
cuttlefish bone, mud crab and white leg shrimp beads; while 22.44
percent in the horseshoe crab at pH 7. The adsorption capacities and
the amounts of beads showed a positive correlation. The adsorption
capacity relationship between pH and the gas concentrations were
affected by these qualities of chitosan beads.