Abstract: Food-borne problems have been placed among the most leading problems of the society especially in recent years. This state arises as a problem which affects the society wholly such as the supply of food stuffs that are necessary for an individual to perform his physiological and biological functions, their amount, compound, their effects on health and distribution by individuals. This study was conducted in order to determine the sensitivities and criteria of people, who have different socio-economic backgrounds and live in Süleymanpasa Town of Tekirdag City, in their preference of food stuffs. The research data were collected by means of Interview Technique with individuals within the scope of the study (300) and applying surveys with convenience sampling. According to the research results, quality appears in the first rank among the factors by which consumers are affected while buying food stuffs. Consumers stated that they try to be careful with not buying food sold outdoors. The most preferred food among the ones being sold outdoor were found to be breakfast food. Also, food stuff which consumers become the most selective for while buying was determined to be meat and meat products. Due to general knowledge about the food stuff consumed in human nutrition may affect their health negatively; consumers expressed that they are very relevant with their diets and this circumstances affects their purchase preferences.
Abstract: This research seeks to investigate how the globalisation of fast food has affected students’ food choice. A mixed method approach was used in this research; basically involving quantitative and qualitative methods. The quantitative method uses a self-completion questionnaire to randomly sample one hundred and four students; while the qualitative method uses a semi structured interview technique to survey four students on their knowledge and choice to consume fast food. A cross tabulation of variables and the Kruskal Wallis nonparametric test were used to analyse the quantitative data; while the qualitative data was analysed through deduction of themes, and trends from the interview transcribe. The findings revealed that globalisation has amplified the evolution of fast food, popularising it among students. Its global presence has affected students’ food choice and preference. Price, convenience, taste, and peer influence are some of the major factors affecting students’ choice of fast food. Though, students are familiar with the health effect of fast food and the significance of using food information labels for healthy choice making, their preference of fast food is more than homemade food.
Abstract: Decision support based upon risk analysis into
comparison of the electricity generation from different renewable
energy technologies can provide information about their effects on
the environment and society. The aim of this paper is to develop the
assessment framework regarding risks to health and environment,
and the society-s benefits of the electric power plant generation from
different renewable sources. The multicriteria framework to
multiattribute risk analysis technique and the decision analysis
interview technique are applied in order to support the decisionmaking
process for the implementing renewable energy projects to
the Bangkok case study. Having analyses the local conditions and
appropriate technologies, five renewable power plants are postulated
as options. As this work demonstrates, the analysis can provide a tool
to aid decision-makers for achieving targets related to promote
sustainable energy system.
Abstract: Majority of researches conducted on Iranian urban
development plans indicate that they have been almost unsuccessful
in terms of draft, execution and goal achievement. Lack or shortage
of essential statistics and information can be listed as an important
reason of the failure of these plans. Lack of figures and information
has turned into an obvious part of the country-s statistics officials.
This problem has made urban planner themselves to embark on
physical surveys including real estate and land pricing, population
and economic census of the city. Apart from the problems facing
urban developers, the possibility of errors is high in such surveys.
In the present article, applying the interview technique, it has
been mentioned that utilizing multipurpose cadastre system as a land
information system is essential for urban development plans in Iran.
It can minimize or even remove the failures facing urban
development plans.