Effect of Ripening Conditions and Storage Time on Oxidative and Sensory Stability of Petrovská Klobása Sausage
- Branislav V. Šojić
- Ljiljana S. Petrović
- Vladimir M. Tomović
- Natalija R. Džinić
- Anamarija I. Mandić
- Snežana B. Škaljac
- Marija R. Jokanović
- Predrag M. Ikonić
- Tatjana A. Tasić
- Ivana J. Sedej