Abstract: Rice Husk (RH) is the major byproduct in the
processing of paddy rice. The management of this waste has become
a big challenge to some of the rice producers, some of these wastes
are left in open dumps while some are burn in the open space, and
these two actions have been contributing to environmental pollution.
This study evaluates an alternative waste management of this
agricultural product for use as a civil engineering material. The RH
was burn in a controlled environment to form Rice Husk Ash (RHA).
The RHA was mix with lateritic clay at 0, 2, 4, 6, 8, and 10%
proportion by weight. Chemical test was conducted on the open burn
and controlled burn RHA with the lateritic clay. Physical test such as
particle size distribution, Atterberg limits test, and density test were
carried out on the mix material. The chemical composition obtained
for the RHA showed that the total percentage compositions of Fe2O3,
SiO2 and Al2O3 were found to be above 70% (class “F” pozzolan)
which qualifies it as a very good pozzolan. The coefficient of
uniformity (Cu) was 8 and coefficient of curvature (Cc) was 2 for the
soil sample. The Plasticity Index (PI) for the 0, 2, 4, 6, 8. 10% was
21.0, 18.8, 16.7, 14.4, 12.4 and 10.7 respectively. The work
concluded that RHA can be effectively used in hydraulic barriers and
as a stabilizing agent in soil stabilization.
Abstract: A process of conversion of flour from three varieties of cassava, namely Odongbo, ofege and TMS30752 to ethanol using α-amylase locally sourced from germinated unhusked paddy rice and yeast isolated from palm wine was developed. It involves the germination of paddy rice for a period of 15days to produce α-amylase for starch hydrolysis and isolation of yeast from palm wine for fermentation. The results showed that optimum amylase yield of “ofada” rice paddy was at 6th day germination which was 576.9ml/g. Ethanol yield for TMS30572 (440.3%) was significantly higher than “Odongbo” (160.2%) and “Ofege’’ (115.1%), Sugar conversion efficiency were 311.0%v/v, 268.2%v/v and 186.84%v/v for TMS30572, “Odongbo” and “Ofege” respectively. The ethanol boiling points were 78oC, 76oC and 80oC for TMS30572, “Odongbo” and “Ofege” respectively. This study showed that cassava varieties affects quality of ethanol produced and germination of “ofada” rice for 6 days ensures optimum production of crude amylase enzyme.
Abstract: Most paddy rice fields in East Asia are small parcels,
and the weather conditions during the growing season are usually
cloudy. FORMOSAT-2 multi-spectral images have an 8-meter
resolution and one-day recurrence, ideal for mapping paddy rice fields
in East Asia. To map rice fields, this study first determined the
transplanting and the most active tillering stages of paddy rice and
then used multi-temporal images to distinguish different growing
characteristics between paddy rice and other ground covers. The
unsupervised ISODATA (iterative self-organizing data analysis
techniques) and supervised maximum likelihood were both used to
discriminate paddy rice fields, with training areas automatically
derived from ten-year cultivation parcels in Taiwan. Besides original
bands in multi-spectral images, we also generated normalized
difference vegetation index and experimented with object-based
pre-classification and post-classification. This paper discusses results
of different image classification methods in an attempt to find a
precise and automatic solution to mapping paddy rice in Taiwan.