Abstract: Humic acids (HA) were produced by a Trichoderma
viride strain under submerged fermentation in a medium based on the
oil palm empty fruit bunch (EFB) and the main variables of the
process were optimized by using response surface methodology. A
temperature of 40°C and concentrations of 50g/L EFB, 5.7g/L potato
peptone and 0.11g/L (NH4)2SO4 were the optimum levels of the
variables that maximize the HA production, within the
physicochemical and biological limits of the process. The optimized
conditions led to an experimental HA concentration of 428.4±17.5
mg/L, which validated the prediction from the statistical model of
412.0mg/L. This optimization increased about 7–fold the HA
production previously reported in the literature. Additionally, the
time profiles of HA production and fungal growth confirmed our
previous findings that HA production preferably occurs during fungal
sporulation. The present study demonstrated that T. viride
successfully produced HA via the submerged fermentation of EFB
and the process parameters were successfully optimized using a
statistics-based response surface model. To the best of our
knowledge, the present work is the first report on the optimization of
HA production from EFB by a biotechnological process, whose
feasibility was only pointed out in previous works.
Abstract: Humic acids (HAs) have been shown to activate some
ion uptakes along with stimulating the lateral roots at effective
concentration of micronutrients. However, the effects of HA on ion
adsorption by plant roots are not easily explainable due to the
varieties of HAs that differ from origins. Therefore, this study was
aimed to investigate the effect of various concentrations of HA
obtained from the compost derived from mix manures and some
agricultural wastes on the growth of eggplant seedlings (Solanum
melongena L. cv. Chao Praya) in tissue cultures at low nutrient level.
Egg plant seeds were surfaced sterilized and germinated in ½
Murashige and Skoog medium (MS) without HA added or in ¼ MS
supplemented with 0, 25, 50, 75 and 100 ppm of HAs. Then, they
were cultured for 4 weeks under the controlled environment. The
results showed that seedlings grown on ¼MS supplemented with
HAs at the concentration of 25 and 50 ppm had the average plant
heights (2.49 and 2.28 cm, respectively) higher than the other
treatments. Both treatments also significantly showed the maximum
average fresh and dry weights (p