Abstract: This research was conducted to determine effects of
plant densities on seed yield and some agricultural characteristics of
pea variety- Jofs in Konya ecological conditions during 2012
vegetation period. The trial was set up according to “Randomized
Blocks Design” with three replications. The material “Jofs” pea
variety was subjected to 3-row spaces (30, 40 and 50 cm) and 3-row
distances (5, 10 and 15 cm). According to the results, difference was
shown statistically for the effects of row spaces and row distances on
seed yield. The highest seed yield was 2582.1 kg ha-1 on 30 cm of
row spaces while 2562.2 kg ha-1 on 15 cm of distances.
Consequently, the optimum planting density was determined as 30 x
15 cm for Jofs pea variety growing in Konya.
Abstract: This research was made during the 2011 and 2012 growing periods in the trial filed of "Research Station for Management of Soil Water and Desertification" according to “Randomized Blocks Design” with 3 replications. Research material was the following chickpea genotype; CA119, CA128, CA149, CA150, CA222, CA250, CA254 and other 2 commercial varieties named as Gökçe and Yaşa. Some agronomical characteristics such as plant height (cm), number of pod per plant, number of seed per pod, number of seed per plant, 1000 seed weight (g) and seed yield (kg ha-1) were determined. Statistically significant variations were found amongst the genotypes for all variables except seeds per pod. Means of the two years showed the range for plant height was from 52.83cm (Gökçe) to 73.00cm (CA150), number of pod per plant was from 14.00 (CA149) to 26.83 (CA261), number of seed per pod was from 1.10 (Gökçe) to 1.19 (CA149 and CA250), number of seed per plant was from 16.28 (CA149) to 31.65 (CA261), 1000 seed weight was from 295.85g (CA149) to 437.80g (CA261) and seed yield was from 1342.73 kg ha-1 (CA261) to 2161.50 kg ha-1 (CA128). Results of the research implicated that the new developed lines were superior compared with the control (commercial) varieties by means of most of the characteristics.