Abstract: In order to monitor the water table depth on soil profile
salinity buildup, a field study was carried out during 2006-07. Wheat
(Rabi) and Sorghum (Kharif) fodder were sown in with three
treatments. The results showed that watertable depth lowered from
1.15m to 2.89 m depth at the end of experiment. With lower of
watertable depth, pH, ECe and SAR decreased under crops both
without and with gypsum and increased in fallowing. Soil moisture
depletion was directly proportional to lowering of watertable. With the
application of irrigation water (58cm) pH, ECe and SAR were reduced
in cropped plots, reduction was higher in gypsum applied plots than
non-gypsum plots. In case of fallowing, there was increase in pH, EC,
while slight reduction occurred in SAR values. However, soil salinity
showed an increasing upward trend under fallowing and its value in
0-30 cm soil layer was the highest amongst the treatments.