Gassy Ozone Effect on Quality Parameters of Flaxes Made from Biologically Activated Whole Wheat Grains Year: 2014 Volume: 8 Issue: 4 396 - 399 Pages Authors: Tatjana Rakcejeva Jelena Zagorska Elina Zvezdina Abstract: The aim of the current research was to investigate the gassy ozone effect on quality parameters of flaxes made form whole biologically activated wheat grains. The research was accomplished on wheat grains variety Keywords: Gassy ozone flaxes biologically activated grains quality parameters treatment.