Abstract: Xanthan gum is a microbial polysaccharide of great
commercial significance. The purpose of this study was to select the
optimum fermentation time for xanthan gum production by
Xanthomonas campestris (NRRL-B-1459) using 10% sugar beet
molasses as a carbon source. The pre-heating of sugar beet molasses
and the supplementation of the medium were investigated in order to
improve xanthan gum production. Maximum xanthan gum
production in fermentation media (9.02 g/l) was observed after 4 days
shaking incubation at 25°C and 240 rpm agitation speed. A solution
of 10% sucrose was used as a control medium. Results indicated that
the optimum period for xanthan gum production in this condition was
4 days.
Abstract: For the last decade, statistics show traumatic brain
injury (TBI) is a growing concern in our legal system. In an effort to
obtain data regarding the influence of neuropsychological expert
witness testimony in a criminal case, this study tested three
hypotheses. H1: The majority of jurors will vote not guilty, due to
mild head injury. H2: The jurors will give more credence to the
testimony of the neuropsychologist rather than the psychiatrist. H3:
The jurors will be more lenient in their sentencing, given the
testimony of the neuropsychologist-s testimony. The criterion for
inclusion in the study as a participant is identical to those used for
inclusion in the eligibility for jury duty in the United States. A chisquared
test was performed to analyze the data for the three
hypotheses. The results supported all of the hypotheses; however
statistical significance was seen in H1 and H2 only.