Management Prospects of Winery By-Products Based on Phenolic Compounds and Antioxidant Activity of Grape Skins: The Case of Greek Ionian Islands
- Marinos Xagoraris
- Iliada K. Lappa
- Charalambos Kanakis
- Dimitra Daferera
- Christina Papadopoulou
- Georgios Sourounis
- Charilaos Giotis
- Pavlos Bouchagier
- Christos S. Pappas
- Petros A. Tarantilis
- Efstathia Skotti