Abstract: A study was conducted in greenhouse environment to
determine the response of five tissue-cultured date palm cultivars, Al-
Ahamad, Nabusaif, Barhee, Khalas, and Kasab to irrigation water
salinity of 1.6, 5, 10, or 20 dS/ m. The salinity level of 1.6dS/m, was
used as a control. The effects of high salinity on plant survival were
manifested at 360 days after planting (DAP) onwards. Three
cultivars, Khalas, Kasab and Barhee were able to tolerate 10 dS/m
salinity level at 24 months after the start of study. Khalas tolerated
the highest salinity level of 20 dS/ m and 'Nabusaif' was found to be the
least tolerant cv. The average heights of palms and the number of
fronds were decreased with increasing salinity levels as time
progressed.