Abstract: Subsurface erosion in river banks and its details, in
spite of its occurrence in various parts of the world has rarely been
paid attention by researchers. In this paper, quantitative concept of
the subsurface bank erosion has been investigated for vertical banks.
Vertical banks were simulated experimentally by considering a sandy
erodible layer overlaid by clayey one under uniformly distributed
constant overhead pressure. Results of the experiments are indicated
that rate of sandy layer erosion is decreased by an increase in
overburden; likewise, substituting 20% of coarse (3.5 mm) sand layer
bed material by fine material (1.4 mm) may lead to a decrease in
erosion rate by one-third. This signifies the importance of the bed
material composition effect on sandy layers erosion due to subsurface
erosion in river banks.
Abstract: One of the determinants of a firm-s prosperity is the
customers- perceived service quality and satisfaction. While service
quality is wide in scope, and consists of various dimensions, there
may be differences in the relative importance of these dimensions in
affecting customers- overall satisfaction of service quality.
Identifying the relative rank of different dimensions of service quality
is very important in that it can help managers to find out which
service dimensions have a greater effect on customers- overall
satisfaction. Such an insight will consequently lead to more effective
resource allocation which will finally end in higher levels of
customer satisfaction. This issue –despite its criticality- has not
received enough attention so far. Therefore, using a sample of 240
bank customers in Iran, an artificial neural network is developed to
address this gap in the literature. As customers- evaluation of service
quality is a subjective process, artificial neural networks –as a brain
metaphor- may appear to have a potentiality to model such a
complicated process. Proposing a neural network which is able to
predict the customers- overall satisfaction of service quality with a
promising level of accuracy is the first contribution of this study. In
addition, prioritizing the service quality dimensions in affecting
customers- overall satisfaction –by using sensitivity analysis of
neural network- is the second important finding of this paper.
Abstract: Despite the fact that B2c eCommerce has become
important in numerous economies, its adoption varies from country to
country. This paper aims to identify the factors affecting (enabling or
inhibiting) B2c eCommerce and to determine their quantitative
impact on the diffusion of online sales across countries. A dynamic
panel model analyzing the relationship between 13 factors
(Macroeconomic, Demographic, Socio-Cultural, Infrastructural and
Offer related) stemming from a complete literature analysis and the
B2c eCommerce value in 45 countries over 9 years has been
developed. Having a positive correlation coefficient, GDP, mobile
penetration, Internet user penetration and credit card penetration
resulted as enabling drivers of the B2c eCommerce value across
countries, whereas, having a negative correlation coefficient,equal
distribution of income and the development of traditional retailing
network act as inhibiting factors.
Abstract: Cloud Computing (CC) has become one of the most
talked about emerging technologies that provides powerful
computing and large storage environments through the use of the
Internet. Cloud computing provides different dynamically scalable
computing resources as a service. It brings economic benefits to
individuals and businesses that adopt the technology. In theory
adoption of cloud computing reduces capital and operational
expenditure on information technology. For this to be a reality there
is need to solve some challenges and at the same time addressing
concerns that consumers have about cloud computing. This paper
looks at Cloud Computing in general then highlights the challenges
of Cloud Computing and finally suggests solutions to some of the
challenges.
Abstract: Biologically active peptides are of particular interest
in food science and human nutrition because they have been shown to play several physiological roles. In vitro gastrointestinal digestion of lentil and whey proteins in this study produced high angiotensin-I converting enzyme inhibitory activity with 75.5±1.9 and 91.4±2.3%
inhibition, respectively. High ACE inhibitory activity was observed in lentil after 5 days of germination (84.3±1.2%). Fractionation by
reverse phase chromatography gave inhibitory activities as high as
86.3±2.0 for lentil, 94.8±1.8% for whey and 93.7±1.7% at 5th day of germination. Further purification by HPLC resulted in several
inhibitory peptides with IC50 values ranging from 0.064 to 0.164
mg/ml. These results demonstrate that lentil proteins are a good
source of peptides with ACE inhibitory activity that can be released by germination or gastrointestinal digestion. Despite the lower bioactivity in comparison with whey proteins, incorporation of lentil proteins in functional food formulations and natural drugs look promising.