Abstract: Short term electricity demand forecasts are required
by power utilities for efficient operation of the power grid. In a
competitive market environment, suppliers and large consumers also
require short term forecasts in order to estimate their energy
requirements in advance. Electricity demand is influenced (among
other things) by the day of the week, the time of year and special
periods and/or days such as Ramadhan, all of which must be
identified prior to modelling. This identification, known as day-type
identification, must be included in the modelling stage either by
segmenting the data and modelling each day-type separately or by
including the day-type as an input. Day-type identification is the
main focus of this paper. A Kohonen map is employed to identify the
separate day-types in Algerian data.
Abstract: The paper makes part from a complex research project
on Romanian Grey Steppe, a unique breed in terms of biological and
cultural-historical importance, on the verge of extinction and which
has been included in a preservation programme of genetic resources
from Romania. The study of genetic polymorphism of protean
fractions, especially kappa-casein, and the genotype relations of
these lactoproteins with some quantitative and qualitative features of
milk yield represents a current theme and a novelty for this breed. In
the estimation of the genetic parameters we used R.E.M.L.
(Restricted Maximum Likelihood) method.
The main lactoprotein from milk, kappa - casein (K-cz),
characterized in the specialized literature as a feature having a high
degree of hereditary transmission, behaves as such in the nucleus under
study, a value also confirmed by the heritability coefficient (h2 = 0.57
%). We must mention the medium values for milk and fat quantity
(h2=0.26, 0.29 %) and the fat and protein percentage from milk
having a high hereditary influence h2 = 0.71 - 0.63 %.
Correlations between kappa-casein and the milk quantity are
negative and strong. Between kappa-casein and other qualitative
features of milk (fat content 0.58-0.67 % and protein content 0.77-
0.87%), there are positive and very strong correlations. At the same
time, between kappa-casein and β casein (β-cz), β lactoglobulin (β-
lg) respectively, correlations are positive having high values (0.37 –
0.45 %), indicating the same causes and determining factors for the
two groups of features.