Some Physical and Mechanical Properties of Russian Olive Fruit
Physical and mechanical properties of Russian olive
fruits were measured at moisture content of 14.43% w.b. The results
revealed that the mean length, width and thickness of Russian olive
fruits were 20.72, 15.73 and 14.69mm, respectively. Mean mass and
volume of Russian olive fruits were measured as 1.45 g and 2.55 cm3,
respectively. The sphericity, aspect ratio and surface area were
calculated as 0.81, 0.72 and 8.96 cm2, respectively, while arithmetic
mean diameter, geometric mean diameter and equivalent diameter of
Russian olive fruits were 17.05, 16.83 and 16.84 mm, respectively.
Whole fruit density, bulk density and porosity of jujube fruits were
measured and found to be 1.01 g/cm3, 0.29 g/cm3 and 69.5%,
respectively. The values of static coefficient of friction on three
surfaces of glass, galvanized iron and plywood were 0.35, 0.36 and
0.43, respectively. The skin color (L*, a*, b*) varied from 9.92 to
16.08; 2.04 to 3.91 and 1.12 to 3.83, respectively. The values of
rupture force, deformation, energy absorbed and hardness were found
to be between 12.14-16.85 N, 2.16-4.25 mm, 3.42-6.99 N mm and
17.1-23.85 N/mm.
[1] E. Altuntas, M. Yildiz, "Effect of moisture content on some physical and
mechanical properties of faba bean (Viciafaba L.) grains," J. Food Eng.,
vol. 78, pp.174-183, 2007.
[2] P. Sirisomboon, P. Kitchaiya, T. Pholpho, W. Mahuttanyavanitch,
"Physical and mechanical properties of Jatropha curcas L. fruits, nuts
and kernels," J. Food Eng., vol. 97, pp. 201-207, 2007.
[3] A. Koocheki, S.M.A. Razavi, E. Milani, T.M. Moghadan, M. Abedini,
S. Alamatiyan, "Physical properties of watermelon seed as a function of
moisture content and variety," Int. Agrophysics, vol. 21: pp. 349-359,
2007.
[4] M. Keramat Jahromi, A. Jafari, S. Rafiee, A.R. Keyhani, R.Mirasheh,
S.S. Mohtasebi, "Determining some physical properties of date fruit (cv.
Lasht)," Agric. Eng. Int.: the CIGR Ejournal. Manuscript FP 07 019, IX,
2007.
[5] I. Ozturk, M. Kara, F. Uygan, F. Kalkan, "Restitution coefficient of
chick pea and lintel seeds," Int. Agrophysics, vol. 24, pp. 209-211, 2010.
[6] P.C. Corra, F. Schwanz da Silva, C. Jaren, P.C. Afonso J├║nior, I.
Arana, "Physical and mechanical properties in rice processing," J. Food
Eng., vol. 79, pp.137-142, 2007.
[7] E. Altuntas, R. Cangi, C. Kaya, "Physical and chemical properties of
persimmon fruit," Int. Agrophysics," vol. 25, pp.89-92, 2011.
[8] S. Ercisli, I. Ozturk, M. Kara, F. Kalkan, H. Seker, O. Duyar, Y. Erturk,
"Physical properties of hazelnuts," Int. Agrophysics, vol. 25, pp. 115-
121, 2011.
[9] A. Tabatabaeefar, "Moisture-dependent physical properties of wheat,"
Int. Agrophysics, vol. 12, pp. 207-211, 2003.
[10] N.A. Aviara, F.A. Oluwole, M.A. Haque, "Effect of moisture content on
some physical properties of sheanut (Butyrospernum Paradoxum)," Int.
Agrophysics, vol. 19, pp. 193-198, 2005.
[11] W. Burubai, A.J. Akor, A.H. Igoni, Y.T. Puyate, "Some physical
properties of nutmeg," Int. Agrophysics, vol. 21, pp. 123-126, 2007.
[12] M. Sharifi, S. Rafiee, A. Keyhani, A. Jafari, H. Mobli, A. Rajabipour,
A. Akram, "Some physical properties of orange (var. Tompson)," Int.
Agrophysics, vol. 21, pp. 391-397, 2007.
[13] R. Akinoso, A.O. Raji, "Physical properties of fruit, nut and kernel of oil
palm," Int. Agrophysics, vol. 25, pp. 85-88, 2011.
[14] B.S. Ogunsina, I.O. Olaoye, A.O. Adegbenjo, B.D. Babawale,
"Nutritional and physical properties of kariya seeds," Int. Agrophysics,
vol. 25, pp. 97-100, 2011.
[15] N.N. Mohsenin, "Physical Properties of Plant and Animal Materials,"
Gordon& Breach, New York, USA, 1996.
[16] S.N. Jha, A.R.P. Kingsly, S. Chopra, "Physical and mechanical
properties of mango during growth and storage for determination of
maturity," J. Food Eng., vol. 72, pp. 73-76, 2006.
[1] E. Altuntas, M. Yildiz, "Effect of moisture content on some physical and
mechanical properties of faba bean (Viciafaba L.) grains," J. Food Eng.,
vol. 78, pp.174-183, 2007.
[2] P. Sirisomboon, P. Kitchaiya, T. Pholpho, W. Mahuttanyavanitch,
"Physical and mechanical properties of Jatropha curcas L. fruits, nuts
and kernels," J. Food Eng., vol. 97, pp. 201-207, 2007.
[3] A. Koocheki, S.M.A. Razavi, E. Milani, T.M. Moghadan, M. Abedini,
S. Alamatiyan, "Physical properties of watermelon seed as a function of
moisture content and variety," Int. Agrophysics, vol. 21: pp. 349-359,
2007.
[4] M. Keramat Jahromi, A. Jafari, S. Rafiee, A.R. Keyhani, R.Mirasheh,
S.S. Mohtasebi, "Determining some physical properties of date fruit (cv.
Lasht)," Agric. Eng. Int.: the CIGR Ejournal. Manuscript FP 07 019, IX,
2007.
[5] I. Ozturk, M. Kara, F. Uygan, F. Kalkan, "Restitution coefficient of
chick pea and lintel seeds," Int. Agrophysics, vol. 24, pp. 209-211, 2010.
[6] P.C. Corra, F. Schwanz da Silva, C. Jaren, P.C. Afonso J├║nior, I.
Arana, "Physical and mechanical properties in rice processing," J. Food
Eng., vol. 79, pp.137-142, 2007.
[7] E. Altuntas, R. Cangi, C. Kaya, "Physical and chemical properties of
persimmon fruit," Int. Agrophysics," vol. 25, pp.89-92, 2011.
[8] S. Ercisli, I. Ozturk, M. Kara, F. Kalkan, H. Seker, O. Duyar, Y. Erturk,
"Physical properties of hazelnuts," Int. Agrophysics, vol. 25, pp. 115-
121, 2011.
[9] A. Tabatabaeefar, "Moisture-dependent physical properties of wheat,"
Int. Agrophysics, vol. 12, pp. 207-211, 2003.
[10] N.A. Aviara, F.A. Oluwole, M.A. Haque, "Effect of moisture content on
some physical properties of sheanut (Butyrospernum Paradoxum)," Int.
Agrophysics, vol. 19, pp. 193-198, 2005.
[11] W. Burubai, A.J. Akor, A.H. Igoni, Y.T. Puyate, "Some physical
properties of nutmeg," Int. Agrophysics, vol. 21, pp. 123-126, 2007.
[12] M. Sharifi, S. Rafiee, A. Keyhani, A. Jafari, H. Mobli, A. Rajabipour,
A. Akram, "Some physical properties of orange (var. Tompson)," Int.
Agrophysics, vol. 21, pp. 391-397, 2007.
[13] R. Akinoso, A.O. Raji, "Physical properties of fruit, nut and kernel of oil
palm," Int. Agrophysics, vol. 25, pp. 85-88, 2011.
[14] B.S. Ogunsina, I.O. Olaoye, A.O. Adegbenjo, B.D. Babawale,
"Nutritional and physical properties of kariya seeds," Int. Agrophysics,
vol. 25, pp. 97-100, 2011.
[15] N.N. Mohsenin, "Physical Properties of Plant and Animal Materials,"
Gordon& Breach, New York, USA, 1996.
[16] S.N. Jha, A.R.P. Kingsly, S. Chopra, "Physical and mechanical
properties of mango during growth and storage for determination of
maturity," J. Food Eng., vol. 72, pp. 73-76, 2006.
@article{"International Journal of Biological, Life and Agricultural Sciences:53106", author = "D. Zare and F. Salmanizade and H. Safiyari", title = "Some Physical and Mechanical Properties of Russian Olive Fruit", abstract = "Physical and mechanical properties of Russian olive
fruits were measured at moisture content of 14.43% w.b. The results
revealed that the mean length, width and thickness of Russian olive
fruits were 20.72, 15.73 and 14.69mm, respectively. Mean mass and
volume of Russian olive fruits were measured as 1.45 g and 2.55 cm3,
respectively. The sphericity, aspect ratio and surface area were
calculated as 0.81, 0.72 and 8.96 cm2, respectively, while arithmetic
mean diameter, geometric mean diameter and equivalent diameter of
Russian olive fruits were 17.05, 16.83 and 16.84 mm, respectively.
Whole fruit density, bulk density and porosity of jujube fruits were
measured and found to be 1.01 g/cm3, 0.29 g/cm3 and 69.5%,
respectively. The values of static coefficient of friction on three
surfaces of glass, galvanized iron and plywood were 0.35, 0.36 and
0.43, respectively. The skin color (L*, a*, b*) varied from 9.92 to
16.08; 2.04 to 3.91 and 1.12 to 3.83, respectively. The values of
rupture force, deformation, energy absorbed and hardness were found
to be between 12.14-16.85 N, 2.16-4.25 mm, 3.42-6.99 N mm and
17.1-23.85 N/mm.", keywords = "Mechanical and Physical properties, Russian olive
fruits, friction coefficient", volume = "6", number = "9", pages = "688-4", }