Quality Monitoring and Dynamic Pricing in Cold Chain Management
This paper presents a cold chain monitoring system which focuses on assessment of quality and dynamic pricing information about food in cold chain. Cold chain is composed of many actors and stages; however it can be seen as a single entity since a breakdown in temperature control at any stage can impact the final quality of the product. In a cold chain, the shelf life, quality, and safety of perishable food throughout the supply chain is greatly impacted by environmental factors especially temperature. In this paper, a prototype application is implemented to retrieve timetemperature history, the current quality and the dynamic price setting according to changing quality impacted by temperature fluctuations in real-time.
[1] X. Xiaohong, H. Lan, and R. Wang, "Identification of critica
points of the food cold chain logistic p
conference on Logistics Systems and Intelligent Manage
Vol. 1., pp. 164-168.
[2] J. Mitsugi et al., "Architecture development for sensor integration in the
EPCglobal network", AutoID Labs White Paper WP
2007.
[3] J. N. Smith,"Specialized logistics for a longer perishable supply chain",
World Trade, 2005, Vol. 18, No. 11, pp.46-48.
[4] FAO, "FAO's strategy for a food chain approach to food safety and
quality: a framework document for the development of future strategic
direction", 2003. Retrieved from
http://www.fao.org/DOCREP/MEETING/006/Y8350e.HTM
[5] L. P. Van Reeuwijk, "Guidelines for quality management in soil and
plant laboratories", Rome Publication #M-90. Retrieved from
http://www.fao.org/docrep/w7295e/w7295e00.HTM
[6] S. K. M. Ho, " Is the ISO 9000 series for Total Quality Management ?",
International Journal, 1994, Vol. 11, No. 9, pp. 74-89.
[7] C. Peri, "The universe of food quality", Food Quality and Preference,
2006, Vol. 17, No.1-2, pp. 3-8.
[8] C. Morris andC. Young, ""Seed to shelf", "tea to table", "barley to beer"
and "womb to tom": discourses of food quality and quality assurance
schemes in the UK", Journal of Rural Studies, 2000, Vol. 6, No. 1, pp.
103-115.
[9] UN., "Safety and quality of fresh fruit and vegetables, a training manual
for trainers", United Nations, 2007. Retrieved from
http://www.unctad.org/en/docs/ditccom200616_en.pdf.
[10] P. Bowman, J. Ng, M. Harrison, T. S. L├│pez and A. Illic, "Sensor based
condition monitoring", Building Radio frequency IDentification for the
Global Environment (Bridge) Euro RFID project, June 2009.
[11] D. O. Ukuku and G. M. Sapers, "Effect of time before storage and
storage temperature on survival of Salmonella inoculated on fresh-cut
melons", Food Microbiology, 2007, Vol. 24, No. 3, pp. 288-295.
[12] E. Golan, B. Krissoff, F. Kuchler, L. Calvin, K. Nelson, and G. Price,
Traceability in the U.S. food supply: economic theory and industrial
studies", Agricultural Economic Report Number 830, 2004.
[13] A. Carullo, S. Corbellini, M. Parvis, L. Reyneri and A. Vallan, "A
measuring system for the assurance of the cold-chain integrity", In
proceedings of the IEEE International Instrumentation and Measurement
Technology Conference, Vancouver, Canada, May 2008, pp. 1598-1602.
[14] SARDI, "Maintaining the cold chain: air freight of perishables", South
Australian Research and Development Institute, 2006. Retrieved from
http://www.australianairfreight.com/vac/pdfs/airfreight_perish.pdf
[15] S. E. Flores and D. Tunner, D, "RFID technologies for cold chain
applications", Review article, InternationalInstitute of refrigeration,
Bulletin 2008-4, July 2008, pp. 4-9.
[16] M. George and R. Gormley, "Managing the cold chain for quality and
safety", 2000. Retrieved from
http://www.teagasc.ie/ashtown/research/preparedfoods/managing_the_c
old_chain.pdf
[17] A.J. M. Beulens, D. F. Broens, P. Folstar, and G. J. Hofstede, "Food
safety and transparency in food chains and networks", 2005, Food
Control, Vol. 16, No. 6, pp. 481-486.
[18] A. Regattieri, M. Gamberi, and R. Manzini, ÔÇÿTraceability of food
products:general framework and experimental evidence-, Journal of
Food Engineering, 2007, Vol. 81, No. 2, pp. 347-356.
[19] R. Montanari, "Cold Chain tracking: a managerial perspective-, Int-l
Journal of trends in Food Science & Technology, 2008, Vol. 19,
pp.425-431.
[20] R. Apaiah, E. Hendrix, G. Meerdink and A. Linnemann, "Qualitative
methodology for efficient food chain design", Trends in Food Science &
Technology, 2005, Vol. 16, No. 5,pp. 204-214.
[21] D. Folinas, I. Mankas and B. Manos, "Traceability data management
for food chains-, Emerald British Food Journal, 2006, Vol. 108, No. 8,
pp. 622-633.
[22] J. Clement, A. Coldrick and J. Sari, Manufacturing Data Structure:
Building foundations For Excellence with Bills of Materials and Process
Information, Wiley, New York, 1992.
[23] B. Moore, "Using RFID-Based sensor technology", Article in RFID
Monthly, June 2009, Available online via http://www.rfidmonthly.
com/?p=1224
[24] J. Edward, "Cold chain heats up RFID adoption", RFID journal, April
2007, Retrieved from
http://www.coolchain.org/uploads/RFIDJournalCoolGuyMarApr07.pdf
[25] T. P. Wilson and W.R. Clarke, "Insights from industry food safety and
traceability in the agricultural supply chain : using the Internet to deliver
traceability", Supply Chain Management, 1998, Vol. 3, No. 3, pp. 127-
133.
[26] Syntax Commerce, "Cold Chain Traceability", White Paper, 2007,
Retrieved from
http://www.coolpack.com/admin/documents/SyntaxCommerce%20WP.
pdf
[27] E. Abad, F. Palacio, M. Nuin, A. González de Zárate, A. Juarros, J. M.
G├│mez, and S. Marco, "RFID smart tag for traceability for traceability
and cold chain monitoring of foods: demonstration in an intercontinental
fresh fish logistic chain", Journal of food engineering, 2009, Vol. 93,
No. 4, pp. 394-399.
[28] A. Ilic, T. Staake, and E. Fleishc, "Using sensor information to reduce
the carbon foodprint of perishable goods", Pervasive Computing, IEEE,
2009, Vol.8, No.1, pp. 22-29.
[29] L. Ruiz-Garcia, L. Lunadei, P. Barreiro, and J. I. Robla, "A review
of wireless sensor technologies and applications in agriculture and food
industry: state of the art and current trends-, Sensors, 2009, Vol. 9, pp.
4728-4750.
[30] A. Terreri, " Cold chain management: monitoring each link in the
chain", Food Logistics, 2009, Retrieved from
http://findarticles.com/p/articles/mi_hb4754/is_200907/ai_n39232076/
[31] Motorola, "Improving the safety of the food supply chain: the value of
RFID and traceability on a growing problem", White paper, 2008.
[32] CEN, Temperature recorders for the transport, storage and distribution
of chilled, frozen, deep-frozen/quick-frozen food and ice cream - tests,
performance, suitability. European Committee for Standardization.
1999.
[33] D. J. Tanner and N. D. Amos, "Temperature Variability during
Shipment of Fresh Produce", Acta Horticulturae, 2003, 599, pp. 193-
204.
[34] M. E. Saltveit, Respiratory metabolism, Agriculture Handbook Number
66, USDA, 2004.
[1] X. Xiaohong, H. Lan, and R. Wang, "Identification of critica
points of the food cold chain logistic p
conference on Logistics Systems and Intelligent Manage
Vol. 1., pp. 164-168.
[2] J. Mitsugi et al., "Architecture development for sensor integration in the
EPCglobal network", AutoID Labs White Paper WP
2007.
[3] J. N. Smith,"Specialized logistics for a longer perishable supply chain",
World Trade, 2005, Vol. 18, No. 11, pp.46-48.
[4] FAO, "FAO's strategy for a food chain approach to food safety and
quality: a framework document for the development of future strategic
direction", 2003. Retrieved from
http://www.fao.org/DOCREP/MEETING/006/Y8350e.HTM
[5] L. P. Van Reeuwijk, "Guidelines for quality management in soil and
plant laboratories", Rome Publication #M-90. Retrieved from
http://www.fao.org/docrep/w7295e/w7295e00.HTM
[6] S. K. M. Ho, " Is the ISO 9000 series for Total Quality Management ?",
International Journal, 1994, Vol. 11, No. 9, pp. 74-89.
[7] C. Peri, "The universe of food quality", Food Quality and Preference,
2006, Vol. 17, No.1-2, pp. 3-8.
[8] C. Morris andC. Young, ""Seed to shelf", "tea to table", "barley to beer"
and "womb to tom": discourses of food quality and quality assurance
schemes in the UK", Journal of Rural Studies, 2000, Vol. 6, No. 1, pp.
103-115.
[9] UN., "Safety and quality of fresh fruit and vegetables, a training manual
for trainers", United Nations, 2007. Retrieved from
http://www.unctad.org/en/docs/ditccom200616_en.pdf.
[10] P. Bowman, J. Ng, M. Harrison, T. S. L├│pez and A. Illic, "Sensor based
condition monitoring", Building Radio frequency IDentification for the
Global Environment (Bridge) Euro RFID project, June 2009.
[11] D. O. Ukuku and G. M. Sapers, "Effect of time before storage and
storage temperature on survival of Salmonella inoculated on fresh-cut
melons", Food Microbiology, 2007, Vol. 24, No. 3, pp. 288-295.
[12] E. Golan, B. Krissoff, F. Kuchler, L. Calvin, K. Nelson, and G. Price,
Traceability in the U.S. food supply: economic theory and industrial
studies", Agricultural Economic Report Number 830, 2004.
[13] A. Carullo, S. Corbellini, M. Parvis, L. Reyneri and A. Vallan, "A
measuring system for the assurance of the cold-chain integrity", In
proceedings of the IEEE International Instrumentation and Measurement
Technology Conference, Vancouver, Canada, May 2008, pp. 1598-1602.
[14] SARDI, "Maintaining the cold chain: air freight of perishables", South
Australian Research and Development Institute, 2006. Retrieved from
http://www.australianairfreight.com/vac/pdfs/airfreight_perish.pdf
[15] S. E. Flores and D. Tunner, D, "RFID technologies for cold chain
applications", Review article, InternationalInstitute of refrigeration,
Bulletin 2008-4, July 2008, pp. 4-9.
[16] M. George and R. Gormley, "Managing the cold chain for quality and
safety", 2000. Retrieved from
http://www.teagasc.ie/ashtown/research/preparedfoods/managing_the_c
old_chain.pdf
[17] A.J. M. Beulens, D. F. Broens, P. Folstar, and G. J. Hofstede, "Food
safety and transparency in food chains and networks", 2005, Food
Control, Vol. 16, No. 6, pp. 481-486.
[18] A. Regattieri, M. Gamberi, and R. Manzini, ÔÇÿTraceability of food
products:general framework and experimental evidence-, Journal of
Food Engineering, 2007, Vol. 81, No. 2, pp. 347-356.
[19] R. Montanari, "Cold Chain tracking: a managerial perspective-, Int-l
Journal of trends in Food Science & Technology, 2008, Vol. 19,
pp.425-431.
[20] R. Apaiah, E. Hendrix, G. Meerdink and A. Linnemann, "Qualitative
methodology for efficient food chain design", Trends in Food Science &
Technology, 2005, Vol. 16, No. 5,pp. 204-214.
[21] D. Folinas, I. Mankas and B. Manos, "Traceability data management
for food chains-, Emerald British Food Journal, 2006, Vol. 108, No. 8,
pp. 622-633.
[22] J. Clement, A. Coldrick and J. Sari, Manufacturing Data Structure:
Building foundations For Excellence with Bills of Materials and Process
Information, Wiley, New York, 1992.
[23] B. Moore, "Using RFID-Based sensor technology", Article in RFID
Monthly, June 2009, Available online via http://www.rfidmonthly.
com/?p=1224
[24] J. Edward, "Cold chain heats up RFID adoption", RFID journal, April
2007, Retrieved from
http://www.coolchain.org/uploads/RFIDJournalCoolGuyMarApr07.pdf
[25] T. P. Wilson and W.R. Clarke, "Insights from industry food safety and
traceability in the agricultural supply chain : using the Internet to deliver
traceability", Supply Chain Management, 1998, Vol. 3, No. 3, pp. 127-
133.
[26] Syntax Commerce, "Cold Chain Traceability", White Paper, 2007,
Retrieved from
http://www.coolpack.com/admin/documents/SyntaxCommerce%20WP.
pdf
[27] E. Abad, F. Palacio, M. Nuin, A. González de Zárate, A. Juarros, J. M.
G├│mez, and S. Marco, "RFID smart tag for traceability for traceability
and cold chain monitoring of foods: demonstration in an intercontinental
fresh fish logistic chain", Journal of food engineering, 2009, Vol. 93,
No. 4, pp. 394-399.
[28] A. Ilic, T. Staake, and E. Fleishc, "Using sensor information to reduce
the carbon foodprint of perishable goods", Pervasive Computing, IEEE,
2009, Vol.8, No.1, pp. 22-29.
[29] L. Ruiz-Garcia, L. Lunadei, P. Barreiro, and J. I. Robla, "A review
of wireless sensor technologies and applications in agriculture and food
industry: state of the art and current trends-, Sensors, 2009, Vol. 9, pp.
4728-4750.
[30] A. Terreri, " Cold chain management: monitoring each link in the
chain", Food Logistics, 2009, Retrieved from
http://findarticles.com/p/articles/mi_hb4754/is_200907/ai_n39232076/
[31] Motorola, "Improving the safety of the food supply chain: the value of
RFID and traceability on a growing problem", White paper, 2008.
[32] CEN, Temperature recorders for the transport, storage and distribution
of chilled, frozen, deep-frozen/quick-frozen food and ice cream - tests,
performance, suitability. European Committee for Standardization.
1999.
[33] D. J. Tanner and N. D. Amos, "Temperature Variability during
Shipment of Fresh Produce", Acta Horticulturae, 2003, 599, pp. 193-
204.
[34] M. E. Saltveit, Respiratory metabolism, Agriculture Handbook Number
66, USDA, 2004.
@article{"International Journal of Mechanical, Industrial and Aerospace Sciences:61261", author = "Myo Min Aung and Yoon Seok Chang and Woo Ram Kim", title = "Quality Monitoring and Dynamic Pricing in Cold Chain Management", abstract = "This paper presents a cold chain monitoring system which focuses on assessment of quality and dynamic pricing information about food in cold chain. Cold chain is composed of many actors and stages; however it can be seen as a single entity since a breakdown in temperature control at any stage can impact the final quality of the product. In a cold chain, the shelf life, quality, and safety of perishable food throughout the supply chain is greatly impacted by environmental factors especially temperature. In this paper, a prototype application is implemented to retrieve timetemperature history, the current quality and the dynamic price setting according to changing quality impacted by temperature fluctuations in real-time.
", keywords = "Cold chain, monitoring, quality, temperature, traceability.", volume = "6", number = "2", pages = "495-5", }
