Mineral and Some Physico-Chemical Composition of 'Karayemis' (Prunus laurocerasus L.) Fruits Grown in Northeast Turkey
Some physico-chemical characteristics and mineral
composition of 'Karayemis' (Prunus laurocerasus L.) fruits which
grown naturally in Norteast Turkey was studied. 28 minerals ( Al,
Mg, B, Mn, Co, Na, Ca, Ni, Cd, P, Cr, Pb, Cu, S, Fe, Zn, K, Sr, Li,
As, V, Ag, Ba, Br, Ga, In, Se, Ti) were analyzed and 19 minerals
were present at ascertainable levels. Karayemis fruit was richest in
potassium (7938.711 ppm), magnesium (1242.186 ppm) and calcium
(1158.853 ppm). And some physico-chemical characteristics of
Karayemis fruit was investigated. Fruit length, fruit width, fruit
thickness, fruit weight, total soluble solids, colour, protein, crude ash,
crude fiber, crude oil values were determined as 2.334 cm, 1.884 cm,
2.112 cm, 5.35 g, 20.1 %, S99M99Y99, 0.29 %, 0.22 %, 6.63 % and
0.001 %, respectively. The seed of fruit mean weight, length, width
and thickness were found to be 0.41 g, 1.303 cm, 0.921 cm and
0.803, respectively.
[1] S. Urgenc, "General Plantation and Afforestation Techniques",
University of Istanbul, Faculty of Forestry, Issue no. 407, Istanbul,
1990.
[2] A. Islam, "ÔÇÿKiraz- Cherry Laurel", New Zealand J. Crop and Horti. Sci.,
vol. 30, no. 4, pp. 301-302, 2002.
[3] N. S. Ustun, I. Tosun, B. Gumushan, "Suitability of Cherry laurel
(Laurocerasus officinalis Roem) to Jam Production", Blacksea and
Central Asian Symposium on Food Technology, October 12-16, Ankara,
Turkey, 2000.
[4] F. S. Jr. Santamour, "Amygdalin in Prunus Leaves", Phytochemistry
(Oxford), vol. 47, pp. 1537-1538, 1998.
[5] R. Jetter, S. Schaffer, "Chemical Composition of the Prunus
laurocerasus Leaf Surface. Dynamic Changes of the Epicuticular Wax
Film during Leaf Development", Plant Physiology, vol. 126, pp. 1725-
1737, 2001.
[6] S. Kolayli, M. Kucuk, C. Duran, F. Candan, B. Dincer, "Chemical and
Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry
Laurel) Fruit Grown in the Black Sea Region", J. Agric. Food
Chem., vol. 51, no. 25, pp 7489-7494, 2003, DOI: 10.1021/jf0344486.
[7] M. Sulusoglu, A. Cavusoglu, "Cutting Propagation Possibilities of
Natural Cherry Laurel (Prunus laurocerasus L.) of Turkey", Am.-
Eurasian J. Sustain. Agric., vol. 3, no. 2, pp. 234-237, 2009.
[8] T. Baytop, "Therapy with medicinal plants in Turkey (past and
present)", Nobel Press, Istanbul, p. 353, 1984.
[9] H. Halilova, S. Ercisli, "Several physico- chemical characteristics of
Cherry laurel (Laurocerasus officinalis Roem.) fruits", Biotechnol. Eq.,
vol. 24, no. 3, pp. 1970-1973, 2010.
[10] A. Pieroni, 2000, "Medicinal Plants and Food Medicines in the Folk
Traditions of the Upper Lucca Province, Italy", J. Ethnopharmacology,
vol. 70, pp. 235-273, 2000.
[11] O. Beyhan, "A Study on selection of promising native Cherry Laurel
(Prunus laurocerasus L.) genotypes from Sakarya, Turkey", The
Journal of Animal & Plant Sciences, vol. 20, no. 4, pp. 231-233, 2010.
[12] A. Islam, F. Odabas, "Breeding by Selection of Cherry Laurel
Genotypes (Prunus laurocerasus L.) Grown in Vakfikebir Province in
Turkey", University of Yuzuncu Yil, J. Agri. Sci., vol. 6, no. 4, pp. 147-
158, 1996.
[13] T. Karadeniz, O. Kalkisim, "A study on Selection of Promising Native
Cherry Laurel (Prunus laurocerasus L.) Genotypes from Akcaabat,
Turkey", University of Yuzuncu Yil, J. Agri. Sci., vol. 6, no. 1, pp. 147-
153, 1996.
[14] F. A. Ayaz, A. Kadioglu, M. Reunanen, M. Var "Sugar composition in
fruits of the Laurocerasus officinalis Roem. and its tree cultivars", J.
Food Composition and Analysis, vol. 10, pp. 82-86, 1997.
[15] S. Z. Bostan, "Pomological Traits of "Su" Cherry Laurel", J. Amer.
Pomological Society, vol. 55, no. 4, pp. 215-217, 2001.
[16] M. Kucuk, S. Kolayli, "Antioksidative activity of extract from
Diospyrus kaki and Prunus laurocerasus L", First Eurasian Congress
on Molecular Biotechnology, Trabzon, Turkey, pp.101, 2001.
[17] B. Cemeroglu, J. Acar, "Fruit and vegetable processing technology",
Turkish Association of Food Technologists, Publ. No. 6, p. 508, 1986.
[18] F. Demir, M. Ozcan, "Chemical and technological properties of rose
(Rosa canina L.) fruits grown wild in Turkey", Journal of Food
Engineering, vol. 47, pp. 333-336, 2001.
[19] H. Kuppers, "Der Grobe Kuppers-FarbenatlasVarlag Gearg D. W.
Collwey GmbH", Munchen, p. 224, 1987.
[20] AOAC, "Official methods of analysis", 14th ed., VA, USA: Association
of Official Analytical chemists, Arlington, 1984.
[21] S. Skujins, "Handbook for ICP-AES (Varian-Vista). A short Guide To
Vista Series ICP-AES Operation. Varian Int. AG, Zug, Version 1.0",
Switzerland Soc. Food Sci. Technol., vol. 29, pp. 221-227, 1998.
[22] S. Adiloglu, "Determination of some trace element nutritional status of
Cherry laurel (Prunus laurocerasus L.) with leaf analysis which grown
natural conditions in Eastern Black Sea region of Turkey", Scientific
Research and Essays, vol. 7, no. 11, pp. 1237-1243, 2012.
[23] A. Islam, H. Deligoz, "Selection on cherry laurel (Laurocerasus
officinalis L.) in Ordu region", Journal of Academic Agriculture, vol. 1,
no. 1, pp. 37-44, 2012.
[24] Anonymous, "Report of Research Institute of Food Technology".
Ministry of Agriculture, Bursa, Turkey, 1995.
[25] A. Islam, E. Vardal, "Pomological characteristics of Cherry laurel
(Prunus laurocerasus L.) grown in Rize", Acta Horticulturae, vol. 818,
pp. 133-136, 2009.
[26] M. Akbulut, I. Macit, S. Ercisli, A. Koc, "Evaluation of 28 Cherry laurel
(Laurocerasus officinalis) genotypes in the Black Sea region, Turkey",
New Zealand Journal of Crop and Horticultural Science, vol 35, pp.
463-465, 2007.
[27] S. Z. Bostan, A. Islam, "Pomological and phenological traits of local
cherry laurel (Prunus lauroserasus L.) types grown in Trabzon province
of Turkey", The Journal of Agricultural Faculty of Ondokuz May─▒s
University, vol. 18, no. 1, pp. 27-31, 2003
[1] S. Urgenc, "General Plantation and Afforestation Techniques",
University of Istanbul, Faculty of Forestry, Issue no. 407, Istanbul,
1990.
[2] A. Islam, "ÔÇÿKiraz- Cherry Laurel", New Zealand J. Crop and Horti. Sci.,
vol. 30, no. 4, pp. 301-302, 2002.
[3] N. S. Ustun, I. Tosun, B. Gumushan, "Suitability of Cherry laurel
(Laurocerasus officinalis Roem) to Jam Production", Blacksea and
Central Asian Symposium on Food Technology, October 12-16, Ankara,
Turkey, 2000.
[4] F. S. Jr. Santamour, "Amygdalin in Prunus Leaves", Phytochemistry
(Oxford), vol. 47, pp. 1537-1538, 1998.
[5] R. Jetter, S. Schaffer, "Chemical Composition of the Prunus
laurocerasus Leaf Surface. Dynamic Changes of the Epicuticular Wax
Film during Leaf Development", Plant Physiology, vol. 126, pp. 1725-
1737, 2001.
[6] S. Kolayli, M. Kucuk, C. Duran, F. Candan, B. Dincer, "Chemical and
Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry
Laurel) Fruit Grown in the Black Sea Region", J. Agric. Food
Chem., vol. 51, no. 25, pp 7489-7494, 2003, DOI: 10.1021/jf0344486.
[7] M. Sulusoglu, A. Cavusoglu, "Cutting Propagation Possibilities of
Natural Cherry Laurel (Prunus laurocerasus L.) of Turkey", Am.-
Eurasian J. Sustain. Agric., vol. 3, no. 2, pp. 234-237, 2009.
[8] T. Baytop, "Therapy with medicinal plants in Turkey (past and
present)", Nobel Press, Istanbul, p. 353, 1984.
[9] H. Halilova, S. Ercisli, "Several physico- chemical characteristics of
Cherry laurel (Laurocerasus officinalis Roem.) fruits", Biotechnol. Eq.,
vol. 24, no. 3, pp. 1970-1973, 2010.
[10] A. Pieroni, 2000, "Medicinal Plants and Food Medicines in the Folk
Traditions of the Upper Lucca Province, Italy", J. Ethnopharmacology,
vol. 70, pp. 235-273, 2000.
[11] O. Beyhan, "A Study on selection of promising native Cherry Laurel
(Prunus laurocerasus L.) genotypes from Sakarya, Turkey", The
Journal of Animal & Plant Sciences, vol. 20, no. 4, pp. 231-233, 2010.
[12] A. Islam, F. Odabas, "Breeding by Selection of Cherry Laurel
Genotypes (Prunus laurocerasus L.) Grown in Vakfikebir Province in
Turkey", University of Yuzuncu Yil, J. Agri. Sci., vol. 6, no. 4, pp. 147-
158, 1996.
[13] T. Karadeniz, O. Kalkisim, "A study on Selection of Promising Native
Cherry Laurel (Prunus laurocerasus L.) Genotypes from Akcaabat,
Turkey", University of Yuzuncu Yil, J. Agri. Sci., vol. 6, no. 1, pp. 147-
153, 1996.
[14] F. A. Ayaz, A. Kadioglu, M. Reunanen, M. Var "Sugar composition in
fruits of the Laurocerasus officinalis Roem. and its tree cultivars", J.
Food Composition and Analysis, vol. 10, pp. 82-86, 1997.
[15] S. Z. Bostan, "Pomological Traits of "Su" Cherry Laurel", J. Amer.
Pomological Society, vol. 55, no. 4, pp. 215-217, 2001.
[16] M. Kucuk, S. Kolayli, "Antioksidative activity of extract from
Diospyrus kaki and Prunus laurocerasus L", First Eurasian Congress
on Molecular Biotechnology, Trabzon, Turkey, pp.101, 2001.
[17] B. Cemeroglu, J. Acar, "Fruit and vegetable processing technology",
Turkish Association of Food Technologists, Publ. No. 6, p. 508, 1986.
[18] F. Demir, M. Ozcan, "Chemical and technological properties of rose
(Rosa canina L.) fruits grown wild in Turkey", Journal of Food
Engineering, vol. 47, pp. 333-336, 2001.
[19] H. Kuppers, "Der Grobe Kuppers-FarbenatlasVarlag Gearg D. W.
Collwey GmbH", Munchen, p. 224, 1987.
[20] AOAC, "Official methods of analysis", 14th ed., VA, USA: Association
of Official Analytical chemists, Arlington, 1984.
[21] S. Skujins, "Handbook for ICP-AES (Varian-Vista). A short Guide To
Vista Series ICP-AES Operation. Varian Int. AG, Zug, Version 1.0",
Switzerland Soc. Food Sci. Technol., vol. 29, pp. 221-227, 1998.
[22] S. Adiloglu, "Determination of some trace element nutritional status of
Cherry laurel (Prunus laurocerasus L.) with leaf analysis which grown
natural conditions in Eastern Black Sea region of Turkey", Scientific
Research and Essays, vol. 7, no. 11, pp. 1237-1243, 2012.
[23] A. Islam, H. Deligoz, "Selection on cherry laurel (Laurocerasus
officinalis L.) in Ordu region", Journal of Academic Agriculture, vol. 1,
no. 1, pp. 37-44, 2012.
[24] Anonymous, "Report of Research Institute of Food Technology".
Ministry of Agriculture, Bursa, Turkey, 1995.
[25] A. Islam, E. Vardal, "Pomological characteristics of Cherry laurel
(Prunus laurocerasus L.) grown in Rize", Acta Horticulturae, vol. 818,
pp. 133-136, 2009.
[26] M. Akbulut, I. Macit, S. Ercisli, A. Koc, "Evaluation of 28 Cherry laurel
(Laurocerasus officinalis) genotypes in the Black Sea region, Turkey",
New Zealand Journal of Crop and Horticultural Science, vol 35, pp.
463-465, 2007.
[27] S. Z. Bostan, A. Islam, "Pomological and phenological traits of local
cherry laurel (Prunus lauroserasus L.) types grown in Trabzon province
of Turkey", The Journal of Agricultural Faculty of Ondokuz May─▒s
University, vol. 18, no. 1, pp. 27-31, 2003
@article{"International Journal of Biological, Life and Agricultural Sciences:56622", author = "İsmail Hakkı Kalyoncu and Nilda Ersoy and Ayşe Yalcın Elidemir and Cansu Dolek", title = "Mineral and Some Physico-Chemical Composition of 'Karayemis' (Prunus laurocerasus L.) Fruits Grown in Northeast Turkey", abstract = "Some physico-chemical characteristics and mineral
composition of 'Karayemis' (Prunus laurocerasus L.) fruits which
grown naturally in Norteast Turkey was studied. 28 minerals ( Al,
Mg, B, Mn, Co, Na, Ca, Ni, Cd, P, Cr, Pb, Cu, S, Fe, Zn, K, Sr, Li,
As, V, Ag, Ba, Br, Ga, In, Se, Ti) were analyzed and 19 minerals
were present at ascertainable levels. Karayemis fruit was richest in
potassium (7938.711 ppm), magnesium (1242.186 ppm) and calcium
(1158.853 ppm). And some physico-chemical characteristics of
Karayemis fruit was investigated. Fruit length, fruit width, fruit
thickness, fruit weight, total soluble solids, colour, protein, crude ash,
crude fiber, crude oil values were determined as 2.334 cm, 1.884 cm,
2.112 cm, 5.35 g, 20.1 %, S99M99Y99, 0.29 %, 0.22 %, 6.63 % and
0.001 %, respectively. The seed of fruit mean weight, length, width
and thickness were found to be 0.41 g, 1.303 cm, 0.921 cm and
0.803, respectively.", keywords = "Prunus laurocerasus L., physico-chemical properties, nutritional properties.", volume = "7", number = "6", pages = "397-4", }
