Abstract: Optimization of a microwave-assisted extraction of cherry laurel (Prunus laurocerasus) fruit using methanol was studied. The influence of process parameters (microwave power, plant material-to-solvent ratio and the extraction time) on the extraction efficiency were optimized by using response surface methodology. The predicted maximum yield of extractive substances (41.85 g/100 g fresh plant material) was obtained at microwave power of 600 W and plant material to solvent ratio of 0.2 g/cm3 after 26 minutes of extraction, while a mean value of 40.80±0.41 g/100 g fresh plant material was obtained from laboratory experiments. This proves applicability of the model in predicting optimal extraction conditions with minimal laborious and time consuming. The results indicated that all process parameters were effective on the extraction efficiency, while the most important factor was extraction time. In order to rationalize production the optimal economical condition which gave a large total extract yield with minimal energy and solvent consumption was found.
Abstract: Some physico-chemical characteristics and mineral
composition of 'Karayemis' (Prunus laurocerasus L.) fruits which
grown naturally in Norteast Turkey was studied. 28 minerals ( Al,
Mg, B, Mn, Co, Na, Ca, Ni, Cd, P, Cr, Pb, Cu, S, Fe, Zn, K, Sr, Li,
As, V, Ag, Ba, Br, Ga, In, Se, Ti) were analyzed and 19 minerals
were present at ascertainable levels. Karayemis fruit was richest in
potassium (7938.711 ppm), magnesium (1242.186 ppm) and calcium
(1158.853 ppm). And some physico-chemical characteristics of
Karayemis fruit was investigated. Fruit length, fruit width, fruit
thickness, fruit weight, total soluble solids, colour, protein, crude ash,
crude fiber, crude oil values were determined as 2.334 cm, 1.884 cm,
2.112 cm, 5.35 g, 20.1 %, S99M99Y99, 0.29 %, 0.22 %, 6.63 % and
0.001 %, respectively. The seed of fruit mean weight, length, width
and thickness were found to be 0.41 g, 1.303 cm, 0.921 cm and
0.803, respectively.