Control and Simulation of FOPDT Food Processes with Constraints using PI Controller
The most common type of controller being used in
the industry is PI(D) controller which has been used since 1945 and
is still being widely used due to its efficiency and simplicity. In
most cases, the PI(D) controller was tuned without taking into
consideration of the effect of actuator saturation. In real processes,
the most common actuator which is valve will act as constraint and
restrict the controller output. Since the controller is not designed to
encounter saturation, the process may windup and consequently
resulted in large oscillation or may become unstable. Usually, an
antiwindup compensator is added to the feedback control loop to
reduce the deterioration effect of integral windup. This research
aims to specifically control processes with constraints. The
proposed method was applied to two different types of food
processes, which are blending and spray drying. Simulations were
done using MATLAB and the performances of the proposed
method were compared with other conventional methods. The
proposed technique was able to control the processes and avoid
saturation such that no anti windup compensator is needed.
[1] Lavretsky, E., & Hovakiyman, N. (2007). Stable adaption in the
presence of input constraints. System and Control Letters , 56 (6), 722-
729.
[2] Zhang, M., & Jiang, C. (2008). Problem and its solution for actuator
saturation of integratinf process with dead time. ISA transactions , 47,
80-84.
[3] Åström, K. J., & H├ñgglund, T. (1988). Automatic Tuning of PID
Controllers. North Caralina: ISA Research Triangle Park.
[4] Zaccarian, L., & Teel, A. R. (2004). Nonlinear scheduled anti-windup
design for linear systems. IEEE Transactions on Automatic Control ,
49 (11), 2055-2061.
[5] Tavakoli, S., Griffin, I., & Fleming, P. J. (2006). Tuning of
decentralised PI (PID) controllers for TITO processes. Control
Engineering Practice , 14, 1069-1080.
[6] Seborg, D. E., Edgar, T., & Mellichamp, D. (2003). Process Dynamics
and Control (2 ed.). USA: John Wiley and Ins.
[1] Lavretsky, E., & Hovakiyman, N. (2007). Stable adaption in the
presence of input constraints. System and Control Letters , 56 (6), 722-
729.
[2] Zhang, M., & Jiang, C. (2008). Problem and its solution for actuator
saturation of integratinf process with dead time. ISA transactions , 47,
80-84.
[3] Åström, K. J., & H├ñgglund, T. (1988). Automatic Tuning of PID
Controllers. North Caralina: ISA Research Triangle Park.
[4] Zaccarian, L., & Teel, A. R. (2004). Nonlinear scheduled anti-windup
design for linear systems. IEEE Transactions on Automatic Control ,
49 (11), 2055-2061.
[5] Tavakoli, S., Griffin, I., & Fleming, P. J. (2006). Tuning of
decentralised PI (PID) controllers for TITO processes. Control
Engineering Practice , 14, 1069-1080.
[6] Seborg, D. E., Edgar, T., & Mellichamp, D. (2003). Process Dynamics
and Control (2 ed.). USA: John Wiley and Ins.
@article{"International Journal of Mechanical, Industrial and Aerospace Sciences:60503", author = "M.Y. Pua and M.C. Tan and L.W. Tan and N. Ab.Aziz and F.S. Taip", title = "Control and Simulation of FOPDT Food Processes with Constraints using PI Controller", abstract = "The most common type of controller being used in
the industry is PI(D) controller which has been used since 1945 and
is still being widely used due to its efficiency and simplicity. In
most cases, the PI(D) controller was tuned without taking into
consideration of the effect of actuator saturation. In real processes,
the most common actuator which is valve will act as constraint and
restrict the controller output. Since the controller is not designed to
encounter saturation, the process may windup and consequently
resulted in large oscillation or may become unstable. Usually, an
antiwindup compensator is added to the feedback control loop to
reduce the deterioration effect of integral windup. This research
aims to specifically control processes with constraints. The
proposed method was applied to two different types of food
processes, which are blending and spray drying. Simulations were
done using MATLAB and the performances of the proposed
method were compared with other conventional methods. The
proposed technique was able to control the processes and avoid
saturation such that no anti windup compensator is needed.", keywords = "constraints, food process control, first order plusdead time process, PI", volume = "4", number = "6", pages = "522-3", }