Comparative Study on Productivity, Chemical Composition and Yield Quality of Some Alternative Crops in Romanian Organic Farming
Crops diversity and maintaining and enhancing the
fertility of agricultural lands are basic principles of organic farming.
With a wider range of crops in agroecosystem can improve the ability
to control weeds, pests and diseases, and the performance of crops
rotation and food safety. In this sense, the main objective of the
research was to study the productivity and chemical composition of
some alternative crops and their adaptability to soil and climatic
conditions of the agricultural area in Southern Romania and to
cultivation in the organic farming system. The alternative crops were:
lentil (7 genotypes); five species of grain legumes (5 genotypes); four
species of oil crops (5 genotypes). The seed production was, on
average: 1343 kg/ha of lentil; 2500 kg/ha of field beans; 2400 kg/ha
of chick peas and blackeyed peas; more than 2000 kg/ha of atzuki
beans, over 1250 kg/ha of fenugreek; 2200 kg/ha of safflower; 570
kg/ha of oil pumpkin; 2150 kg/ha of oil flax; 1518 kg/ha of camelina.
Regarding chemical composition, lentil seeds contained: 22.18%
proteins, 3.03% lipids, 33.29% glucides, 4.00% minerals, and 259.97
kcal energy values. For field beans: 21.50% proteins, 4.40% lipids,
63.90% glucides, 5.85% minerals, 395.36 kcal energetic value. For
chick peas: 21.23% proteins, 4.55% lipids, 53.00% glucides, 3.67%
minerals, 348.22 kcal energetic value. For blackeyed peas: 23.30%
proteins, 2.10% lipids, 68.10% glucides, 3.93% minerals, 350.14 kcal
energetic value. For adzuki beans: 21.90% proteins, 2.60% lipids,
69.30% glucides, 4.10% minerals, 402.48 kcal energetic value. For
fenugreek: 21.30% proteins, 4.65% lipids, 63.83% glucides, 5.69%
minerals, 396.54 kcal energetic value. For safflower: 12.60%
proteins, 28.37% lipids, 46.41% glucides, 3.60% minerals, 505.78
kcal energetic value. For camelina: 20.29% proteins, 31.68% lipids,
36.28% glucides, 4.29% minerals, 526.63 kcal energetic value. For
oil pumpkin: 29.50% proteins, 36.92% lipids, 18.50% glucides,
5.41% minerals, 540.15 kcal energetic value. For oil flax: 22.56%
proteins, 34.10% lipids, 27.73% glucides, 5.25% minerals, 558.45
kcal energetic value.
[1] Fr. Bavec, M. Bavec, “Organic Production and Use of Alternative
Crops”, in Series: Books in Soils, Plants, and the Environment, Ed.
Taylor & Francis, 2006, Volume: 116. „CRC PRESS”.
[2] V. Joshi, P.L. Gautam, G.D.Sharma, S. Kochlar, “Conservation and use
of underutilised crops: An Indian perspective”. National Bureau of Plant
Genetic Resources, New Delhi, India, 2002.
[3] SAA Heaton, “Organic farming, Food quality and Human Health: A
review of the evidence”, Soil Association, Bristol, UK, 2001.
[4] Gh.V. Roman, M. Toader, “Alternative crops-pseudocereals”. Ed. Ceres,
Bucharest, 2008.
[5] A. M. Truta, “Research regarding alternative crops in the ecologic
agriculture system for the Southern area of Romania”. PhD Thesis,
Faculty of Agriculture, Bucharest, 2009.
[6] S.B. Hornick, Parr J.F., “Effect of fertiliser practices on the nutritional
quality of crops”. In Agricultural Alternatives and Nutritional Selfsufficiency
for a Sustainable Agricultural System that Respects Man and
his Environment. Proceedings of the 7th IFOAM International Scientific
Conference (Ouagadougou, 2–5 Jan 1989), Witzenhausen, Ekopan,
1989.
[1] Fr. Bavec, M. Bavec, “Organic Production and Use of Alternative
Crops”, in Series: Books in Soils, Plants, and the Environment, Ed.
Taylor & Francis, 2006, Volume: 116. „CRC PRESS”.
[2] V. Joshi, P.L. Gautam, G.D.Sharma, S. Kochlar, “Conservation and use
of underutilised crops: An Indian perspective”. National Bureau of Plant
Genetic Resources, New Delhi, India, 2002.
[3] SAA Heaton, “Organic farming, Food quality and Human Health: A
review of the evidence”, Soil Association, Bristol, UK, 2001.
[4] Gh.V. Roman, M. Toader, “Alternative crops-pseudocereals”. Ed. Ceres,
Bucharest, 2008.
[5] A. M. Truta, “Research regarding alternative crops in the ecologic
agriculture system for the Southern area of Romania”. PhD Thesis,
Faculty of Agriculture, Bucharest, 2009.
[6] S.B. Hornick, Parr J.F., “Effect of fertiliser practices on the nutritional
quality of crops”. In Agricultural Alternatives and Nutritional Selfsufficiency
for a Sustainable Agricultural System that Respects Man and
his Environment. Proceedings of the 7th IFOAM International Scientific
Conference (Ouagadougou, 2–5 Jan 1989), Witzenhausen, Ekopan,
1989.
@article{"International Journal of Biological, Life and Agricultural Sciences:70616", author = "Maria Toader and Gheorghe Valentin Roman and Alina Maria IonescuMaria Toader and Gheorghe Valentin Roman and Alina Maria Ionescu", title = "Comparative Study on Productivity, Chemical Composition and Yield Quality of Some Alternative Crops in Romanian Organic Farming", abstract = "Crops diversity and maintaining and enhancing the
fertility of agricultural lands are basic principles of organic farming.
With a wider range of crops in agroecosystem can improve the ability
to control weeds, pests and diseases, and the performance of crops
rotation and food safety. In this sense, the main objective of the
research was to study the productivity and chemical composition of
some alternative crops and their adaptability to soil and climatic
conditions of the agricultural area in Southern Romania and to
cultivation in the organic farming system. The alternative crops were:
lentil (7 genotypes); five species of grain legumes (5 genotypes); four
species of oil crops (5 genotypes). The seed production was, on
average: 1343 kg/ha of lentil; 2500 kg/ha of field beans; 2400 kg/ha
of chick peas and blackeyed peas; more than 2000 kg/ha of atzuki
beans, over 1250 kg/ha of fenugreek; 2200 kg/ha of safflower; 570
kg/ha of oil pumpkin; 2150 kg/ha of oil flax; 1518 kg/ha of camelina.
Regarding chemical composition, lentil seeds contained: 22.18%
proteins, 3.03% lipids, 33.29% glucides, 4.00% minerals, and 259.97
kcal energy values. For field beans: 21.50% proteins, 4.40% lipids,
63.90% glucides, 5.85% minerals, 395.36 kcal energetic value. For
chick peas: 21.23% proteins, 4.55% lipids, 53.00% glucides, 3.67%
minerals, 348.22 kcal energetic value. For blackeyed peas: 23.30%
proteins, 2.10% lipids, 68.10% glucides, 3.93% minerals, 350.14 kcal
energetic value. For adzuki beans: 21.90% proteins, 2.60% lipids,
69.30% glucides, 4.10% minerals, 402.48 kcal energetic value. For
fenugreek: 21.30% proteins, 4.65% lipids, 63.83% glucides, 5.69%
minerals, 396.54 kcal energetic value. For safflower: 12.60%
proteins, 28.37% lipids, 46.41% glucides, 3.60% minerals, 505.78
kcal energetic value. For camelina: 20.29% proteins, 31.68% lipids,
36.28% glucides, 4.29% minerals, 526.63 kcal energetic value. For
oil pumpkin: 29.50% proteins, 36.92% lipids, 18.50% glucides,
5.41% minerals, 540.15 kcal energetic value. For oil flax: 22.56%
proteins, 34.10% lipids, 27.73% glucides, 5.25% minerals, 558.45
kcal energetic value.", keywords = "Adaptability, alternative crops, chemical
composition, organic farming productivity.", volume = "9", number = "8", pages = "903-4", }