Use of Cell Phone by Farmers and its Implication on Farmers- Production Capacity in Oyo State Nigeria
Relevant agricultural information disseminator
(extension agent) ratio of 1:3500 farm families which become a
menace to agricultural production capacity in developing countries
necessitate this study. Out of 4 zones in the state, 24 extension agents
in each zone, 4 extension agents using cell phones and 120 farmers
using cell phone and 120 other farmers not using cell phone were
purposively selected to give 240 farmers that participated in the
research. Data were collected using interview guide and analysized
using frequency, percentage and t-test.. Frequency of contact with
agricultural information centers revealed that cell phone user farmers
had greater means score of X 41.43 contact as against the low mean
X19.32 contact recorded by farmers receiving agricultural
information from extension agents not using cell phone and their
production was statistically significant at P < 0.05. Usage of cell
phone increase extension agent contact and increase farmers-
production capacity.
[1] United Nation annual Report 2005.
[2] Food and Agricultural Organization 2005 online statistical data base ,
Rome, Italy food and Agricultural organization of United Nation .
Retrieved Nov 10 .2006 from www.fao.org
[3] Obabire, O.E. (2007). Cassava Processing Techniques and Household
Food Security of Women Processors of Ogun State, University of Ibadan
Ph.D Thesis
[4] IFPRI 2002. Ending Hunger in Africa: Only Small Farmer can do it.
Inrenational Food Research Policy Institutes (IFPRI), Washington DC.
[5] Pinstrup-Anderson; Randya-Lorch, R. and Rosegraut M. 2001. Global
Food Security. A Review of challenges. In: Pinstrup Anderson and
Pandya-Lorch (eds.) The unfinished Agenda. Perspectives on
Overcoming hunger poverty and empowerment degradation. Interntional
Food Policy Research Institute (IFRRI). Washington Dc., p. 7-17.
[6] Apantaku S.O. Awotunde and Folorun, M.A. (2001). Target Agencies,
Awareness and Implementation of Universities Agricultural Based
Research Recommendtion. Asset Series (2), p. 141-150.
[7] Lawal A.O 2008 Information and Communication Technology Usage in
Research - Extension-Farmers Linkages system for Agricultural
Development in South West Nigeria Unpublished Ph,d Thesis of
University of Agriculture Abeokuta Nigeria
[8] Dada, O.M. and Adedoyin, S.F. (2006). Constraints militating against
the attainment of household food and nutrition security in Ogun State.
Proceeding of the Fifteenth Annual Congress of the Nigeria Rural
Sociological Association, pp. 65-72.
[9] Hubbard, M. (1995). Improving Food Security. A Guide for Rural
Manager Intermediate. Tech. Pub., London, U.K. pp. vii, 1-7.
[10] Bertolini, R. (2004). Making Information and Communication
Technologies Work for Food Security in Africa: International Food
Policy Research Institutes.
[11] Michiels, I.S. and Van Crowder, L. 2001. Discovering the Magic Box.
Local Appropriation of Information and Communication Technologies
(ICTs). Food and Agriculture Organization of the United Nations SD
Dimensions Special. www.fao.org/sd/.
[1] United Nation annual Report 2005.
[2] Food and Agricultural Organization 2005 online statistical data base ,
Rome, Italy food and Agricultural organization of United Nation .
Retrieved Nov 10 .2006 from www.fao.org
[3] Obabire, O.E. (2007). Cassava Processing Techniques and Household
Food Security of Women Processors of Ogun State, University of Ibadan
Ph.D Thesis
[4] IFPRI 2002. Ending Hunger in Africa: Only Small Farmer can do it.
Inrenational Food Research Policy Institutes (IFPRI), Washington DC.
[5] Pinstrup-Anderson; Randya-Lorch, R. and Rosegraut M. 2001. Global
Food Security. A Review of challenges. In: Pinstrup Anderson and
Pandya-Lorch (eds.) The unfinished Agenda. Perspectives on
Overcoming hunger poverty and empowerment degradation. Interntional
Food Policy Research Institute (IFRRI). Washington Dc., p. 7-17.
[6] Apantaku S.O. Awotunde and Folorun, M.A. (2001). Target Agencies,
Awareness and Implementation of Universities Agricultural Based
Research Recommendtion. Asset Series (2), p. 141-150.
[7] Lawal A.O 2008 Information and Communication Technology Usage in
Research - Extension-Farmers Linkages system for Agricultural
Development in South West Nigeria Unpublished Ph,d Thesis of
University of Agriculture Abeokuta Nigeria
[8] Dada, O.M. and Adedoyin, S.F. (2006). Constraints militating against
the attainment of household food and nutrition security in Ogun State.
Proceeding of the Fifteenth Annual Congress of the Nigeria Rural
Sociological Association, pp. 65-72.
[9] Hubbard, M. (1995). Improving Food Security. A Guide for Rural
Manager Intermediate. Tech. Pub., London, U.K. pp. vii, 1-7.
[10] Bertolini, R. (2004). Making Information and Communication
Technologies Work for Food Security in Africa: International Food
Policy Research Institutes.
[11] Michiels, I.S. and Van Crowder, L. 2001. Discovering the Magic Box.
Local Appropriation of Information and Communication Technologies
(ICTs). Food and Agriculture Organization of the United Nations SD
Dimensions Special. www.fao.org/sd/.
@article{"International Journal of Biological, Life and Agricultural Sciences:60825", author = "Bolarinwa and K. K. and Oyeyinka and R. A.", title = "Use of Cell Phone by Farmers and its Implication on Farmers- Production Capacity in Oyo State Nigeria", abstract = "Relevant agricultural information disseminator
(extension agent) ratio of 1:3500 farm families which become a
menace to agricultural production capacity in developing countries
necessitate this study. Out of 4 zones in the state, 24 extension agents
in each zone, 4 extension agents using cell phones and 120 farmers
using cell phone and 120 other farmers not using cell phone were
purposively selected to give 240 farmers that participated in the
research. Data were collected using interview guide and analysized
using frequency, percentage and t-test.. Frequency of contact with
agricultural information centers revealed that cell phone user farmers
had greater means score of X 41.43 contact as against the low mean
X19.32 contact recorded by farmers receiving agricultural
information from extension agents not using cell phone and their
production was statistically significant at P < 0.05. Usage of cell
phone increase extension agent contact and increase farmers-
production capacity.", keywords = "Cell phone, contact, extension agents and production.", volume = "5", number = "3", pages = "155-6", }