The Effects of Soil Parameters on Efficiency of Essential Oil from Zingiber zerumbet (L.) Smith in Thailand
Natural products from herb have been used in different aspects of life as a result of their various biological activities. Generally, plant growth and production of secondary compounds largely depend on environmental conditions. To better understand this correlation, study on biological activity and soil parameter is necessary. This research aims to study the soil parameters which affect the efficiency of the antioxidant activity of essential oils extracted from the Zingiber zerumbet in three areas of Thailand, including Min Buri district, Bangkok province; Muang district, Chiang Mai province and Kaeng Sanam Nang district, Nakhon Ratchasima province. The soil samples in each area were collected and analyzed in the laboratory. The essential oil of Z. zerumbet in each province was extracted and tested for antioxidant activity by hydrodistillation method and DPPH (2,2-diphenyl-1-picrylhydrazyl radical) assay, respectively. The results showed that, the soil parameters such as pH, nitrogen, potassium and phosphorus elements and exchange of cations of soil specimen from Nakhon Ratchasima province were the highest (P<0.05) (6.10 ±0.03, 0.15 ± 0.04 percent of total nitrogen, 16.67 ± 0.46 mg/L, 3.35 ± 0.65 mg/kg and 12.87 ± 0.11 cmol/kg, respectively). In addition, IC50 (Inhibition Concentrtion of antioxidant at 50%) of Z. zerumbet essential oil collected from Nakhon Ratchasima showed the highest value (P<0.05) (1,400 µg/mL). In conclusion, the soil parameters are once important factor for the efficiency of essential oils extract from Z. zerumbet.
[1] A. Y. Koga, F.L. Beltrame and A. V. Pereira, “Several aspects of
Zingiber zerumbet: a review,” Brazilian Journal of Pharmacognosy, vol. 26, pp. 385-391, Mar. 2016.
[2] N. J. Yob, S.Mohd. Jofrry, M. M. R.Meor.Mohd. Affandi,L. K. Teh,
M. Z. Salleh and Z. A. Zakaria, “Zingiber zerumbet (L.) Smith: A review of its ethnomedicinal, chemical, and pharmacological uses,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 543216, 12 p., 2011, doi:10.1155/2011/543216.
[3] A. Nag, M. Bandyopadhyay and A. Mukherjee, “Antioxidant activities
and cytotoxicity of Zingiber zerumbet (L.) Smith rhizome,” Journal of
Pharmacognosy and Phytochemistry, vol. 2, no. 3, pp. 102-108, 2013.
[4] V. D. Bhavesh, Y. Nayak and J. BS, “In Vitro antioxidant and
antiglycation activity of Zingiber zerumbet (Wild Zinger) rhizome
extract,” Int. J. Res. Pharm. Sci., vol. 4, no. 4, pp. 482-489, 2013
[5] A. de Souza da Mottad and P. da Silva Nascentee, “Essential oil of the
leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties,” Food Chem.Toxicol., vol., 50, no. 8, pp. 2668-2674, Aug. 2012, doi:10.1016/j.fct.2012.05.002.
[6] A .F. M. Shahid Ud-Daula, F. Demirci, K. Abu Salim, B. Demirci, L. B. L. Lim, K. H. C. Baser and N. Ahmad, “Chemical composition, antioxidant and antimicrobial activities of essential oils from leaves,
aerial stems, basal stems, and rhizomes of Etlingera fimbriobracteata (K.Schum.) R.M.Sm.,” Industrial Crops and Products, vol. 84, pp. 189-
198, Jun. 2016.
[7] E.W.C. Chan, Y.Y. Lim, L.F. Wong, F.S. Lianto, S.K. Wong, K.K. Lim,
C.E. Joe and T.Y. Lim, “Antioxidant and tyrosinase inhibition properties
of leaves and rhizomes of ginger species,” Food Chemistry, vol. 109, no.
3, pp. 477-483, Aug. 2008.
[8] G. Singh, I.P. Kapoor, P. Singh, C.S. de Heluani, M.P. de Lampasona
and C.A. Catalan, “Chemistry, antioxidant and antimicrobial
investigations on essential oil and oleoresins of Zingiber officinale,”
Food Chem. Toxicol.,vol. 46, no. 10, pp. 3295-3302, Oct. 2008, doi:
10.1016/j.fct.2008.07.017.
[9] M. Höferl, I. Stoilova, J. Wanner, E. Schmidt, L. Jirovetz, D. Trifonova,
V. Stanchev and A. Krastanov, “Composition and Comprehensive
Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from
Ecuador,” Nat. Prod. Commun., vol. 10, no., 6, pp. 1085-1090, Jun.
2015.
[10] M. G. Miguel, “Antioxidant and anti-inflammatory activities of essential
oils: A short review,” Molecules, vol. 15, no. 12, pp. 9252-9287, Dec.
2010, doi:10.3390/molecules15129252.
[11] R. Amorati, M. C. Foti and L.Valgimigli, “Antioxidant Activity of
Essential Oils,” J. Agric. Food Chem., vol. 61, no. 46, pp. 10835–10847,
Oct. 2013, doi: 10.1021/jf403496k.
[12] T. H. Boyle, L. E. Craker and J. E. Simon, “Growing medium and
fertilization regiume influence growth and essential oil content of
rosemary,” HortScience, vol. 26, no. 1, pp. 33-34, Jan. 1991.
[13] E. Rapposelli, S. Melito, G. G. Barmina, M. Foddai, E. Azara and G. M.
Scarpa, “Relationship between soil and essential oil profiles in Salvia
desoleana populations: Preliminary Results,” Nat Prod Commun., vol.
10, no. 9, pp. 1615-1618, Sep. 2015.
[14] D.-Y. Zhang, X.-H. Yao, M.-H. Duan, F.-Y. Wei, G.-H. Wu and L. Li,
“Variation of essential oil content and antioxidant activity of Lonicera
species in different sites of China,” Industrial Crops and Products, vol.
77, pp. 772-779, Dec., 2015.
[15] A. Chrysargyris, C. Panayiotou and N. Tzortzakis, “Nitrogen and
phosphorus levels affected plant growth, essential oil composition and
antioxidant status of lavender plant (Lavandula angustifolia Mill.),”
Industrial Crops and Products, vol. 83, pp. 577-586, May, 2016.
[16] LDD (Land Development Department), Thailand, http://laddmapserver
.ldd.go.th/soilanaly2/SoilCollecting.pd (in Thai), 2012.
[17] S. Watcharothayan, W. Imphitak, T. Attanan, C. Suwannarat, S.
Thongpae, P. Srijan, C. Honhprayoon and P. Thongpae, Principles of soil science practical guide to preliminary using audiovisual system. (in Thai), 8th ed., Bangkok. Thailand, 1990, pp. 47-100.
[18] F. Bonina, C. Puglia, A. Tomaina, N. Mulinacci, A. Romani and F. F.
Vincier, “In vitro antioxidant and in vivo photoprotective effect of three
lyophilized extracts of Sedum telephium L. leaves,” J. Pharm.
Pharmacol., vol. 52, no. 10, pp. 1279-1285, Oct. 2000.
[19] C. B. Singh, S. B. Chanu and L. Kh, N. Swapana, C. Cantrell and S. A.
Ross, “Chemical composition and biological activity of the essential oil
of rhizome of Zingiber zerumbet (L.) Smith,” Journal of Pharmacognosy and Phytochemistry, vol. 3, no. 3, pp 130-133, 2014.
[1] A. Y. Koga, F.L. Beltrame and A. V. Pereira, “Several aspects of
Zingiber zerumbet: a review,” Brazilian Journal of Pharmacognosy, vol. 26, pp. 385-391, Mar. 2016.
[2] N. J. Yob, S.Mohd. Jofrry, M. M. R.Meor.Mohd. Affandi,L. K. Teh,
M. Z. Salleh and Z. A. Zakaria, “Zingiber zerumbet (L.) Smith: A review of its ethnomedicinal, chemical, and pharmacological uses,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 543216, 12 p., 2011, doi:10.1155/2011/543216.
[3] A. Nag, M. Bandyopadhyay and A. Mukherjee, “Antioxidant activities
and cytotoxicity of Zingiber zerumbet (L.) Smith rhizome,” Journal of
Pharmacognosy and Phytochemistry, vol. 2, no. 3, pp. 102-108, 2013.
[4] V. D. Bhavesh, Y. Nayak and J. BS, “In Vitro antioxidant and
antiglycation activity of Zingiber zerumbet (Wild Zinger) rhizome
extract,” Int. J. Res. Pharm. Sci., vol. 4, no. 4, pp. 482-489, 2013
[5] A. de Souza da Mottad and P. da Silva Nascentee, “Essential oil of the
leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties,” Food Chem.Toxicol., vol., 50, no. 8, pp. 2668-2674, Aug. 2012, doi:10.1016/j.fct.2012.05.002.
[6] A .F. M. Shahid Ud-Daula, F. Demirci, K. Abu Salim, B. Demirci, L. B. L. Lim, K. H. C. Baser and N. Ahmad, “Chemical composition, antioxidant and antimicrobial activities of essential oils from leaves,
aerial stems, basal stems, and rhizomes of Etlingera fimbriobracteata (K.Schum.) R.M.Sm.,” Industrial Crops and Products, vol. 84, pp. 189-
198, Jun. 2016.
[7] E.W.C. Chan, Y.Y. Lim, L.F. Wong, F.S. Lianto, S.K. Wong, K.K. Lim,
C.E. Joe and T.Y. Lim, “Antioxidant and tyrosinase inhibition properties
of leaves and rhizomes of ginger species,” Food Chemistry, vol. 109, no.
3, pp. 477-483, Aug. 2008.
[8] G. Singh, I.P. Kapoor, P. Singh, C.S. de Heluani, M.P. de Lampasona
and C.A. Catalan, “Chemistry, antioxidant and antimicrobial
investigations on essential oil and oleoresins of Zingiber officinale,”
Food Chem. Toxicol.,vol. 46, no. 10, pp. 3295-3302, Oct. 2008, doi:
10.1016/j.fct.2008.07.017.
[9] M. Höferl, I. Stoilova, J. Wanner, E. Schmidt, L. Jirovetz, D. Trifonova,
V. Stanchev and A. Krastanov, “Composition and Comprehensive
Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from
Ecuador,” Nat. Prod. Commun., vol. 10, no., 6, pp. 1085-1090, Jun.
2015.
[10] M. G. Miguel, “Antioxidant and anti-inflammatory activities of essential
oils: A short review,” Molecules, vol. 15, no. 12, pp. 9252-9287, Dec.
2010, doi:10.3390/molecules15129252.
[11] R. Amorati, M. C. Foti and L.Valgimigli, “Antioxidant Activity of
Essential Oils,” J. Agric. Food Chem., vol. 61, no. 46, pp. 10835–10847,
Oct. 2013, doi: 10.1021/jf403496k.
[12] T. H. Boyle, L. E. Craker and J. E. Simon, “Growing medium and
fertilization regiume influence growth and essential oil content of
rosemary,” HortScience, vol. 26, no. 1, pp. 33-34, Jan. 1991.
[13] E. Rapposelli, S. Melito, G. G. Barmina, M. Foddai, E. Azara and G. M.
Scarpa, “Relationship between soil and essential oil profiles in Salvia
desoleana populations: Preliminary Results,” Nat Prod Commun., vol.
10, no. 9, pp. 1615-1618, Sep. 2015.
[14] D.-Y. Zhang, X.-H. Yao, M.-H. Duan, F.-Y. Wei, G.-H. Wu and L. Li,
“Variation of essential oil content and antioxidant activity of Lonicera
species in different sites of China,” Industrial Crops and Products, vol.
77, pp. 772-779, Dec., 2015.
[15] A. Chrysargyris, C. Panayiotou and N. Tzortzakis, “Nitrogen and
phosphorus levels affected plant growth, essential oil composition and
antioxidant status of lavender plant (Lavandula angustifolia Mill.),”
Industrial Crops and Products, vol. 83, pp. 577-586, May, 2016.
[16] LDD (Land Development Department), Thailand, http://laddmapserver
.ldd.go.th/soilanaly2/SoilCollecting.pd (in Thai), 2012.
[17] S. Watcharothayan, W. Imphitak, T. Attanan, C. Suwannarat, S.
Thongpae, P. Srijan, C. Honhprayoon and P. Thongpae, Principles of soil science practical guide to preliminary using audiovisual system. (in Thai), 8th ed., Bangkok. Thailand, 1990, pp. 47-100.
[18] F. Bonina, C. Puglia, A. Tomaina, N. Mulinacci, A. Romani and F. F.
Vincier, “In vitro antioxidant and in vivo photoprotective effect of three
lyophilized extracts of Sedum telephium L. leaves,” J. Pharm.
Pharmacol., vol. 52, no. 10, pp. 1279-1285, Oct. 2000.
[19] C. B. Singh, S. B. Chanu and L. Kh, N. Swapana, C. Cantrell and S. A.
Ross, “Chemical composition and biological activity of the essential oil
of rhizome of Zingiber zerumbet (L.) Smith,” Journal of Pharmacognosy and Phytochemistry, vol. 3, no. 3, pp 130-133, 2014.
@article{"International Journal of Biological, Life and Agricultural Sciences:73397", author = "Worakrit Worananthakij and Kamonchanok Doungtadum and Nattagan Mingkwan and Supatsorn Chupong", title = "The Effects of Soil Parameters on Efficiency of Essential Oil from Zingiber zerumbet (L.) Smith in Thailand ", abstract = "Natural products from herb have been used in different aspects of life as a result of their various biological activities. Generally, plant growth and production of secondary compounds largely depend on environmental conditions. To better understand this correlation, study on biological activity and soil parameter is necessary. This research aims to study the soil parameters which affect the efficiency of the antioxidant activity of essential oils extracted from the Zingiber zerumbet in three areas of Thailand, including Min Buri district, Bangkok province; Muang district, Chiang Mai province and Kaeng Sanam Nang district, Nakhon Ratchasima province. The soil samples in each area were collected and analyzed in the laboratory. The essential oil of Z. zerumbet in each province was extracted and tested for antioxidant activity by hydrodistillation method and DPPH (2,2-diphenyl-1-picrylhydrazyl radical) assay, respectively. The results showed that, the soil parameters such as pH, nitrogen, potassium and phosphorus elements and exchange of cations of soil specimen from Nakhon Ratchasima province were the highest (P", keywords = "Antioxidant, essential oil, herb, soil parameter, Zingiber zerumbet.", volume = "10", number = "7", pages = "425-5", }
