Survey of Impact of Production and Adoption of Nanocrops on Food Security
Perspective of food security in 21 century showed
shortage of food that production is faced to vital problem. Food
security strategy is applied longtime method to assess required food.
Meanwhile, nanotechnology revolution changes the world face.
Nanotechnology is adequate method utilize of its characteristics to
decrease environmental problems and possible further access to food
for small farmers. This article will show impact of production and
adoption of nanocrops on food security. Population is researchers of
agricultural research center of Esfahan province. The results of study
show that there was a relationship between uses, conversion,
distribution, and production of nanocrops, operative human
resources, operative circumstance, and constrains of usage of
nanocrops and food security. Multivariate regression analysis by
enter model shows that operative circumstance, use, production and
constrains of usage of nanocrops had positive impact on food security
and they determine in four steps 20 percent of it.
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modified crops in South Africa",Environ. Sci. Policy J., 8: 464-476,
CrossRef |, 2005.
[2] Chaudhry, Q., M. Scotter, J. Blackburn, B. Ross and A. Boxall et
al.,"Applications and implications of nanotechnologies for the food
sector" , Food Additive Contaminants J., 25: 241-258, CrossRef | Direct
Link | , 2008.
[3] Dingman, J.," Nanotechnology: Its impact on food safety", J. Environ.
Health, 70: 47-50, Direct Link | ,2008.
[4] Helmuth Kaiser Consultancy, "Nanotechnology in food and food
processing industry worldwide." http://www.hkc22.com/nanofood.html
,2004.
[5] Johnston, P., D. Santillo, J. Hepburn and D. Parr," Policy on
nanotechnology", Greenpeace Environmental Trust.
http://www.greenpeace.org/raw/content/denmark/press/rapporter- ogdokumenter/
nanotechnology-policy-positi.pdf. ,2007.
[6] Joseph, T. and M. Morrison, " Nanotechnology in agriculture and food.
Institute of Nanotechnology", Report, Nanoforum
[7] Organization.
http://www.nanoforum.org/dateien/temp/nanotechnology%20in%20agri
culture%20and%20food.pdf, 2006.
[8] Pandey.T," BIO NANO: The Global War on Hunger",ASSOCHAM6th
Global Knowledge Millennium Summit 2009: Biotechnology
&Nanotechnology for Sustainable AgricultureYes bank, 2009
[9] Sachs J (2002) The essential ingredient. New Sci 2356: 17
[10] Scott, N. and H. Chen, " Nanoscale science and engineering for
agriculture and food systems", A Report Submitted to Cooperative State
Research, Education and Extension Service, USDA,National Planning
Workshop, Nov. 18-19, 2002, Washington
http://www.csrees.usda.gov/nea/technology/pdfs/nanoscale_10- 30-
03.pdf, 2003.
[11] Singh, R.B., " Biotechnology, biodiversity and sustainable agriculture: A
contradiction?", Regional Conference in Agricultural Biotechnology,
2000
[12] United Nations UN," millennium development goals", Available:
http:ÔüäÔüäwww. un.org/millenniumgoalsÔüä. Accessed 21 February 2009. 2000
[13] UN Development Programme ,"Human development report". Available:
http:ÔüäÔüäwww.undp.org/hdr2001/completenew.pdf. Accessed 21 February
2009, 2001
[14] UN Millennium Project," Innovation: Applying knowledge in
development", Task force on science, technology and innovation.
Available: http:ÔüäÔüäunmp.forumone.com/eng_task_force/ScienceEbook.pdf.
Accessed 21 February 2009. 2000
[15] Wheeler, S., "Factors influencing agricultural professionals attitudes
toward organic agriculture and biotechnology", University of South
Australia. http://een.anu.edu.au/e05prpap/wheeler.pdf, 2005.
[1] Aerni, P, "takeholders attitudes towards risks and benefits of genetically
modified crops in South Africa",Environ. Sci. Policy J., 8: 464-476,
CrossRef |, 2005.
[2] Chaudhry, Q., M. Scotter, J. Blackburn, B. Ross and A. Boxall et
al.,"Applications and implications of nanotechnologies for the food
sector" , Food Additive Contaminants J., 25: 241-258, CrossRef | Direct
Link | , 2008.
[3] Dingman, J.," Nanotechnology: Its impact on food safety", J. Environ.
Health, 70: 47-50, Direct Link | ,2008.
[4] Helmuth Kaiser Consultancy, "Nanotechnology in food and food
processing industry worldwide." http://www.hkc22.com/nanofood.html
,2004.
[5] Johnston, P., D. Santillo, J. Hepburn and D. Parr," Policy on
nanotechnology", Greenpeace Environmental Trust.
http://www.greenpeace.org/raw/content/denmark/press/rapporter- ogdokumenter/
nanotechnology-policy-positi.pdf. ,2007.
[6] Joseph, T. and M. Morrison, " Nanotechnology in agriculture and food.
Institute of Nanotechnology", Report, Nanoforum
[7] Organization.
http://www.nanoforum.org/dateien/temp/nanotechnology%20in%20agri
culture%20and%20food.pdf, 2006.
[8] Pandey.T," BIO NANO: The Global War on Hunger",ASSOCHAM6th
Global Knowledge Millennium Summit 2009: Biotechnology
&Nanotechnology for Sustainable AgricultureYes bank, 2009
[9] Sachs J (2002) The essential ingredient. New Sci 2356: 17
[10] Scott, N. and H. Chen, " Nanoscale science and engineering for
agriculture and food systems", A Report Submitted to Cooperative State
Research, Education and Extension Service, USDA,National Planning
Workshop, Nov. 18-19, 2002, Washington
http://www.csrees.usda.gov/nea/technology/pdfs/nanoscale_10- 30-
03.pdf, 2003.
[11] Singh, R.B., " Biotechnology, biodiversity and sustainable agriculture: A
contradiction?", Regional Conference in Agricultural Biotechnology,
2000
[12] United Nations UN," millennium development goals", Available:
http:ÔüäÔüäwww. un.org/millenniumgoalsÔüä. Accessed 21 February 2009. 2000
[13] UN Development Programme ,"Human development report". Available:
http:ÔüäÔüäwww.undp.org/hdr2001/completenew.pdf. Accessed 21 February
2009, 2001
[14] UN Millennium Project," Innovation: Applying knowledge in
development", Task force on science, technology and innovation.
Available: http:ÔüäÔüäunmp.forumone.com/eng_task_force/ScienceEbook.pdf.
Accessed 21 February 2009. 2000
[15] Wheeler, S., "Factors influencing agricultural professionals attitudes
toward organic agriculture and biotechnology", University of South
Australia. http://een.anu.edu.au/e05prpap/wheeler.pdf, 2005.
@article{"International Journal of Biological, Life and Agricultural Sciences:54064", author = "Sahar Dehyouri and Seyed Jamal Farajollah Hosseini", title = "Survey of Impact of Production and Adoption of Nanocrops on Food Security", abstract = "Perspective of food security in 21 century showed
shortage of food that production is faced to vital problem. Food
security strategy is applied longtime method to assess required food.
Meanwhile, nanotechnology revolution changes the world face.
Nanotechnology is adequate method utilize of its characteristics to
decrease environmental problems and possible further access to food
for small farmers. This article will show impact of production and
adoption of nanocrops on food security. Population is researchers of
agricultural research center of Esfahan province. The results of study
show that there was a relationship between uses, conversion,
distribution, and production of nanocrops, operative human
resources, operative circumstance, and constrains of usage of
nanocrops and food security. Multivariate regression analysis by
enter model shows that operative circumstance, use, production and
constrains of usage of nanocrops had positive impact on food security
and they determine in four steps 20 percent of it.", keywords = "adoption, food safety, food security, nanocrops", volume = "4", number = "8", pages = "554-6", }