Supplementation of Saccharomyces Cerevisiae or Lactobacillus Acidophilus in Goats Diets
This experiment was performed with the purpose of
investigating effect of additional blend of probiotics Saccharomyces
cerevisiae and Lactobacillus acidophilus on plasma fatty acid profiles
particularly conjugated linoleic acid (CLA) in growing goats fed corn
silage, and selected the optimal levels of the probiotics for further study.
Twenty-four growing crossbred (Thai native x Anglo-Nubian) goats that
weighed (14.2 ± 2.3) kg, aged about 6 months, were purchased and
allocated to 4 treatments according to Randomized Complete Block
Design (RCBD) with 6 goats in each treatment. The blocks were made by
weight into heavy, medium, and light goats and each of the treatments
contained two goats from each of the blocks. In the mean time, ruminal
average pH unaffected, but the NH3-N and also plasma urea nitrogen
(p<0.05), total volatile fatty acid (p>0.05) were raised, but propionic
proportion (p<0.05) and butyric proportion (p>0.05) were reduced in
concurrent with raise of acetic proportion and resultantly C2:C3 ratio
(p>0.05). On plasma fatty acid profiles, total saturated fatty acids
(p>0.05) was increased, and contrasted with decrease of C15:0
(p<0.01), C16:0 (p>0.05), and C18-C22 polyunsaturated fatty acids
(p<0.05 or p<0.01). In addition, the experiment proved that the
supplemented probiotics was in force for heightening CLA (p<0.01);
for raising desirable fatty acids (p<0.05); for reducing ratio of PUFA:
SFA (p>0.05) and for raising ratio of n6:n3 (p<0.05).
[1] Chaucheyras F. and D. Fonty, 2001. Establishment of cellulolytic
bacteria and development of fermentative activities in the rumen of
gnotobiotically-reared lambs receiving the microbial additive S.
cerevisiae CNCM I-1077., Repro. Nutr. Dev. 41: 57-68.
[2] Klaenhammer, T.R. 1998. Functional activities of Lactobacilli
probiotics: genetic mandate. Int Dairy J., 8: 497-505.
[3] Krause, D.O., R.A., Easter, B.A., White and R.I. Mackie, 1995. Effect
of weaning diet on the ecology of adherent lactobacilli in the
gastrointestinal tract of the pig. J.Anim. Sci., 8: 2347- 2354.
[4] Tannock, G.W., R. Fuller and K. Pedersen, 1990. Lactobacilli
succession in the piglet digestive tract demonstrated by plasmid
profiling. Appl Environ Microbiol., 56: 1310.
[5] Bondia-Pons, C., A. Molto-Puigmart., I. Castellote and M.C. Lopez-
Sabater, 2007. Determination of conjugated linoleic acid in human
plasma by fast gas chromatography. Journal of Chromatography., 1157:
422-429.
[6] Julia, B.E., W.W. John, D. Hugo and L.M. Karen, 2006. Bioproduction
of conjugated linoleic acid by probiotic bacteria occurs In Vitro and In
Vivo in mice. J. Nutr., 136: 1483-1487.
[7] Kishino, S., J. Ogawa, Y. Omura, K. Matsumura and S. Shimizu, 2002.
Conjugated linoleic acid production from linoleic acid bylactic acid
bacteria, J. Am. Oil Chem. Soc., 79: 159-163.
[1] Chaucheyras F. and D. Fonty, 2001. Establishment of cellulolytic
bacteria and development of fermentative activities in the rumen of
gnotobiotically-reared lambs receiving the microbial additive S.
cerevisiae CNCM I-1077., Repro. Nutr. Dev. 41: 57-68.
[2] Klaenhammer, T.R. 1998. Functional activities of Lactobacilli
probiotics: genetic mandate. Int Dairy J., 8: 497-505.
[3] Krause, D.O., R.A., Easter, B.A., White and R.I. Mackie, 1995. Effect
of weaning diet on the ecology of adherent lactobacilli in the
gastrointestinal tract of the pig. J.Anim. Sci., 8: 2347- 2354.
[4] Tannock, G.W., R. Fuller and K. Pedersen, 1990. Lactobacilli
succession in the piglet digestive tract demonstrated by plasmid
profiling. Appl Environ Microbiol., 56: 1310.
[5] Bondia-Pons, C., A. Molto-Puigmart., I. Castellote and M.C. Lopez-
Sabater, 2007. Determination of conjugated linoleic acid in human
plasma by fast gas chromatography. Journal of Chromatography., 1157:
422-429.
[6] Julia, B.E., W.W. John, D. Hugo and L.M. Karen, 2006. Bioproduction
of conjugated linoleic acid by probiotic bacteria occurs In Vitro and In
Vivo in mice. J. Nutr., 136: 1483-1487.
[7] Kishino, S., J. Ogawa, Y. Omura, K. Matsumura and S. Shimizu, 2002.
Conjugated linoleic acid production from linoleic acid bylactic acid
bacteria, J. Am. Oil Chem. Soc., 79: 159-163.
@article{"International Journal of Biological, Life and Agricultural Sciences:60479", author = "Pramote Paengkoum and Y. Han and S. Traiyakun and J. Khotsakdee and S. Paengkoum", title = "Supplementation of Saccharomyces Cerevisiae or Lactobacillus Acidophilus in Goats Diets", abstract = "This experiment was performed with the purpose of
investigating effect of additional blend of probiotics Saccharomyces
cerevisiae and Lactobacillus acidophilus on plasma fatty acid profiles
particularly conjugated linoleic acid (CLA) in growing goats fed corn
silage, and selected the optimal levels of the probiotics for further study.
Twenty-four growing crossbred (Thai native x Anglo-Nubian) goats that
weighed (14.2 ± 2.3) kg, aged about 6 months, were purchased and
allocated to 4 treatments according to Randomized Complete Block
Design (RCBD) with 6 goats in each treatment. The blocks were made by
weight into heavy, medium, and light goats and each of the treatments
contained two goats from each of the blocks. In the mean time, ruminal
average pH unaffected, but the NH3-N and also plasma urea nitrogen
(p0.05) were raised, but propionic
proportion (p0.05) were reduced in
concurrent with raise of acetic proportion and resultantly C2:C3 ratio
(p>0.05). On plasma fatty acid profiles, total saturated fatty acids
(p>0.05) was increased, and contrasted with decrease of C15:0
(p0.05), and C18-C22 polyunsaturated fatty acids
(p", keywords = "Probiotic, conjugated linoleic acid, plasma fattyacid, goats", volume = "5", number = "11", pages = "785-5", }