Some Physico-Chemical Characteristics and Mineral Contents of Gilaburu (Viburnum opulus L.) Fruits in Turkey
Gilaburu (Viburnum opulus L.) grown naturally in
Anatolia. In this study, some physico-chemical (sugar, acid, protein,
crude fat, crude fiber, ash etc.) characteristics and mineral
composition of Gilaburu fruit have been investigated. The length,
width, thickness, weight, total soluble solid, protein, crude ash, crude
fiber and crude oil of fruit were found to be 1.12 cm, 1.58 cm, 1.87
cm, 0.87 g, 14.73 %, 0.2 %, 0.11 %, 6.56 % and 0.4 %, respectively.
The seed of fruit mean weight, length, width and thickness were
determinated as 0.08 g, 7.76 cm, 7.67 cm and 1.66, respectively. In
addition 27 mineral elements (Al, Mg, Na, Ba, Ca, Ni, Cd, P, Cr, Pb,
S, Cu, Se, Fe, K, Sr, Li, Z, V, Ag, Bi, Co, Mn, B, Ga, In, Ti) were
analyzed. Gilaburu (Viburnum opulus L.) fruit was richest in
potassium (10764.764 ppm), Mg (1289.088 ppm) and P (1304.169
ppm).
[1] T. I. Andreva, E. N. Komarova, M. S. Yusubov, E. I. Korotkova,
"Antioxidant activity of cranberry tree Viburnum opulus L. bark
extract", Pharm. Chem. J., vol. 38, pp. 26-28, 2004.
[2] M. Cam, Y. Hışıl, "Comparison of chemical characteristics of fresh and
pasteurized juice of Gilaburu (Viburnum opulus L.)", Acta Alimentaria,
vol. 36, no. 3, pp. 381-385, 2007.
[3] P. H. Davi, "Flora of Turkey and the East Aegean Islands", vol. 4,
Edinburgh Univ. Press, Edinburgh, 543, 1972.
[4] P. H. Davis, K. Tan, R. R. Mill, "Flora of Turkey and the East Aegean
Islands", vol. 10 (Supplement). Edinburgh Univ. Press, Edinburgh, 154,
1988.
[5] M. L. Altun, B. S. Yilmaz, "HPLC method fort he analysis of salicin and
chlorogenic acid from Viburnum opulus L. and V. Lantana L",
Chemistry of Natural Compounds, vol. 43, no. 2, p. 205-207, 2007.
[6] O. Rop, V. Reznicek, M. Valsikova, T. Jurikova, J. Mlcek, D.
Kramarova, "Antioxidant properties of european cranberrybush fruit
(Viburnum opulus var. edule)", Molecules, vol. 15, pp. 4467-4477, 2010.
[7] V. Kraujalyte, E. Leitner, P. R. Venskutonis, "Chemical and sensory
characterisation of aroma of Viburnum opulus fruits by solid phase
microextraction-gas chromatography-olfactometry", Food Chemistry,
vol. 132, pp. 717-723, 2012.
[8] N. Sonmez, H. H. A. Alizadeh, R. Ozturk, A. I. Acar, "Some Physical
Properties of Gilaburu seed", Tarim Bilimleri Dergisi, vol. 13, no. 3, pp.
308-311, 2007.
[9] S. Y. Wang, H. Jiao, "Scavenging capacity of berry crops on superoxide
radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen", J
Agric Food Chem, vol. 48, pp. 5677-5684, 2000.
[10] M. E. Olsson, K. E. Gustavsson, "Inhibition of cancer cell proliferation
in vitro by fruit and berry extracts and correlations with antioxidant
levels", Journal of Agricultural and Food Chemistry, vol. 52, pp. 7264-
7271, 2004.
[11] C. Rice-Evans, N. J. Miller, G. Paganga, "Structure-antioxidant activity
relationships of flavonoids and phenolic acids", Free Radical Biology &
Medicine, vol. 20, pp. 933-956, 1996.
[12] H. Kilicgun, D. Altiner, "Correlation between antioxidant effect
mechanisms and polyphenol content of Rosa canina". Pharmacognosy
Magazine, vol. 6, no. 23, pp. 238-241, 2010.
[13] E. Larsen, A. Kharazmi, L. P. Christensen, S. B. Christensen, "An anti
inflammatory galactolipid from rose hip (Rosa canina) that inhibits
chemotaxis of human peripheral blood neutrophils in vitro", Journal of
Natural Products, vol. 66, no. 7, pp. 994-995. 2003.
[14] S. Fattahi, R. Jamei, S. Hosseini Sarghein, "Antioxidant and antiradical
activities of Rosa canina and Rosa pimpinellifolia fruits from West
Azerbaijan", Iranian Journal of Plant Physiology, vol. 2, no. 4, pp. 523-
529, 2012.
[15] K. E. Bae, H. S. Chong, D. S. Kim, Y. W. Choi, Y. S. Kim, Y. K. Kim,
"Compounds from Viburnum sargentii Koehne and evaluation of their
cytotoxic effects on human cancer cell lines", Molecules, vol. 15, pp.
4599-4609, 2010.
[16] L. Cesoniene, R. Daubaras, J. Venclovien, P. Viskelis, "Biochemical and
agro-biological diversity of Viburnum opulus genotypes", Central
European Journal of Biology, vol. 6, pp. 864-871, 2010.
[17] Y. S. Velioglu, L. Ekici, E. S. Poyrazoglu, "Phenolic composition of
European cranberrybush (Viburnum opulus L.) berries and astringency
removal of its commercial juice", International Journal of Food Science
and Technology, vol. 41, pp. 1011-1015, 2006.
[18] O. S. Zayachkivska, M. R. Gzhegotsky, O. I. Terletska, D. A. Lutsyk, A.
M. Yaschenko, O. R. Dzhura, "Influence of Viburnum opulus
proanthocyanidins on stress-induced gastrointestinal mucosal damage",
Journal of Physiology and Pharmacology, vol. 57, pp. 155-167, 2006.
[19] B. Cemeroglu, J. Acar, "Fruit and vegetable processing technology",
Turkish Association of Food Technologists, Publ. no. 6, p. 508. 1986.
[20] F. Demir, M. Ozcan, "Chemical and technological properties of rose
(Rosa canina L.) fruits grown wild in Turkey", Journal of Food
Engineering, vol. 47, pp. 333-336, 2001.
[21] AOAC, "Official methods of analysis. 14th ed., VA, USA: Association
of Official Analytical chemists", Arlington, 1984.
[22] S. Skujins, "Handbook for ICP-AES (Varian-Vista). A short Guide To
Vista Series ICP-AES Operation. Varian Int. AG, Zug, Version 1.0",
Switzerland Soc. Food Sci. Technol., vol. 29, pp. 221-227, 1998.
[23] K. Ozrenk, M. G├╝ndogdu, N. Keskin, T. Kaya, "Some Physical and
Chemical Characteristics of Gilaburu (Viburnum opulus L.) Fruits in
Erzincan Region", I─ƒd─▒r Univ. J. Inst. Sci. & Tech., vol. 1, no. 4, pp. 9-
14, 2011.
[24] T. Karadeniz, T. Sisman, S. M. Sen, "Morphological and pomological
characteristics of the wild qelder rose type grown in Sebinkarahisar",
National Kiwi and Grapefruits Symposium 23-25 October, pp. 481-484,
Ordu, Turkey, 2003.
[25] S. Bolat, M. Ozcan, "The morphological, phenological and chemical
composition of cranberry tree (Viburnum opulus L.) fruits", Turkey II.
National Horticultural Congress, Cukurova University Agricultural
Faculty, Adana, pp. 772-775, 1995.
[26] J. Kollmann, P. J. Grubb, "Viburnum lantana L. and Viburnum opulus L.
(V. lobatum Lam., Opulus vulgaris Borkh.)", Journal of Ecology, vol.
90, pp. 1044-1070, 2002.
[1] T. I. Andreva, E. N. Komarova, M. S. Yusubov, E. I. Korotkova,
"Antioxidant activity of cranberry tree Viburnum opulus L. bark
extract", Pharm. Chem. J., vol. 38, pp. 26-28, 2004.
[2] M. Cam, Y. Hışıl, "Comparison of chemical characteristics of fresh and
pasteurized juice of Gilaburu (Viburnum opulus L.)", Acta Alimentaria,
vol. 36, no. 3, pp. 381-385, 2007.
[3] P. H. Davi, "Flora of Turkey and the East Aegean Islands", vol. 4,
Edinburgh Univ. Press, Edinburgh, 543, 1972.
[4] P. H. Davis, K. Tan, R. R. Mill, "Flora of Turkey and the East Aegean
Islands", vol. 10 (Supplement). Edinburgh Univ. Press, Edinburgh, 154,
1988.
[5] M. L. Altun, B. S. Yilmaz, "HPLC method fort he analysis of salicin and
chlorogenic acid from Viburnum opulus L. and V. Lantana L",
Chemistry of Natural Compounds, vol. 43, no. 2, p. 205-207, 2007.
[6] O. Rop, V. Reznicek, M. Valsikova, T. Jurikova, J. Mlcek, D.
Kramarova, "Antioxidant properties of european cranberrybush fruit
(Viburnum opulus var. edule)", Molecules, vol. 15, pp. 4467-4477, 2010.
[7] V. Kraujalyte, E. Leitner, P. R. Venskutonis, "Chemical and sensory
characterisation of aroma of Viburnum opulus fruits by solid phase
microextraction-gas chromatography-olfactometry", Food Chemistry,
vol. 132, pp. 717-723, 2012.
[8] N. Sonmez, H. H. A. Alizadeh, R. Ozturk, A. I. Acar, "Some Physical
Properties of Gilaburu seed", Tarim Bilimleri Dergisi, vol. 13, no. 3, pp.
308-311, 2007.
[9] S. Y. Wang, H. Jiao, "Scavenging capacity of berry crops on superoxide
radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen", J
Agric Food Chem, vol. 48, pp. 5677-5684, 2000.
[10] M. E. Olsson, K. E. Gustavsson, "Inhibition of cancer cell proliferation
in vitro by fruit and berry extracts and correlations with antioxidant
levels", Journal of Agricultural and Food Chemistry, vol. 52, pp. 7264-
7271, 2004.
[11] C. Rice-Evans, N. J. Miller, G. Paganga, "Structure-antioxidant activity
relationships of flavonoids and phenolic acids", Free Radical Biology &
Medicine, vol. 20, pp. 933-956, 1996.
[12] H. Kilicgun, D. Altiner, "Correlation between antioxidant effect
mechanisms and polyphenol content of Rosa canina". Pharmacognosy
Magazine, vol. 6, no. 23, pp. 238-241, 2010.
[13] E. Larsen, A. Kharazmi, L. P. Christensen, S. B. Christensen, "An anti
inflammatory galactolipid from rose hip (Rosa canina) that inhibits
chemotaxis of human peripheral blood neutrophils in vitro", Journal of
Natural Products, vol. 66, no. 7, pp. 994-995. 2003.
[14] S. Fattahi, R. Jamei, S. Hosseini Sarghein, "Antioxidant and antiradical
activities of Rosa canina and Rosa pimpinellifolia fruits from West
Azerbaijan", Iranian Journal of Plant Physiology, vol. 2, no. 4, pp. 523-
529, 2012.
[15] K. E. Bae, H. S. Chong, D. S. Kim, Y. W. Choi, Y. S. Kim, Y. K. Kim,
"Compounds from Viburnum sargentii Koehne and evaluation of their
cytotoxic effects on human cancer cell lines", Molecules, vol. 15, pp.
4599-4609, 2010.
[16] L. Cesoniene, R. Daubaras, J. Venclovien, P. Viskelis, "Biochemical and
agro-biological diversity of Viburnum opulus genotypes", Central
European Journal of Biology, vol. 6, pp. 864-871, 2010.
[17] Y. S. Velioglu, L. Ekici, E. S. Poyrazoglu, "Phenolic composition of
European cranberrybush (Viburnum opulus L.) berries and astringency
removal of its commercial juice", International Journal of Food Science
and Technology, vol. 41, pp. 1011-1015, 2006.
[18] O. S. Zayachkivska, M. R. Gzhegotsky, O. I. Terletska, D. A. Lutsyk, A.
M. Yaschenko, O. R. Dzhura, "Influence of Viburnum opulus
proanthocyanidins on stress-induced gastrointestinal mucosal damage",
Journal of Physiology and Pharmacology, vol. 57, pp. 155-167, 2006.
[19] B. Cemeroglu, J. Acar, "Fruit and vegetable processing technology",
Turkish Association of Food Technologists, Publ. no. 6, p. 508. 1986.
[20] F. Demir, M. Ozcan, "Chemical and technological properties of rose
(Rosa canina L.) fruits grown wild in Turkey", Journal of Food
Engineering, vol. 47, pp. 333-336, 2001.
[21] AOAC, "Official methods of analysis. 14th ed., VA, USA: Association
of Official Analytical chemists", Arlington, 1984.
[22] S. Skujins, "Handbook for ICP-AES (Varian-Vista). A short Guide To
Vista Series ICP-AES Operation. Varian Int. AG, Zug, Version 1.0",
Switzerland Soc. Food Sci. Technol., vol. 29, pp. 221-227, 1998.
[23] K. Ozrenk, M. G├╝ndogdu, N. Keskin, T. Kaya, "Some Physical and
Chemical Characteristics of Gilaburu (Viburnum opulus L.) Fruits in
Erzincan Region", I─ƒd─▒r Univ. J. Inst. Sci. & Tech., vol. 1, no. 4, pp. 9-
14, 2011.
[24] T. Karadeniz, T. Sisman, S. M. Sen, "Morphological and pomological
characteristics of the wild qelder rose type grown in Sebinkarahisar",
National Kiwi and Grapefruits Symposium 23-25 October, pp. 481-484,
Ordu, Turkey, 2003.
[25] S. Bolat, M. Ozcan, "The morphological, phenological and chemical
composition of cranberry tree (Viburnum opulus L.) fruits", Turkey II.
National Horticultural Congress, Cukurova University Agricultural
Faculty, Adana, pp. 772-775, 1995.
[26] J. Kollmann, P. J. Grubb, "Viburnum lantana L. and Viburnum opulus L.
(V. lobatum Lam., Opulus vulgaris Borkh.)", Journal of Ecology, vol.
90, pp. 1044-1070, 2002.
@article{"International Journal of Biological, Life and Agricultural Sciences:61614", author = "İsmail Hakkı Kalyoncu and Nilda Ersoy and Ayşe Yalcın Elidemir and Muhammed Emin Karalı", title = "Some Physico-Chemical Characteristics and Mineral Contents of Gilaburu (Viburnum opulus L.) Fruits in Turkey", abstract = "Gilaburu (Viburnum opulus L.) grown naturally in
Anatolia. In this study, some physico-chemical (sugar, acid, protein,
crude fat, crude fiber, ash etc.) characteristics and mineral
composition of Gilaburu fruit have been investigated. The length,
width, thickness, weight, total soluble solid, protein, crude ash, crude
fiber and crude oil of fruit were found to be 1.12 cm, 1.58 cm, 1.87
cm, 0.87 g, 14.73 %, 0.2 %, 0.11 %, 6.56 % and 0.4 %, respectively.
The seed of fruit mean weight, length, width and thickness were
determinated as 0.08 g, 7.76 cm, 7.67 cm and 1.66, respectively. In
addition 27 mineral elements (Al, Mg, Na, Ba, Ca, Ni, Cd, P, Cr, Pb,
S, Cu, Se, Fe, K, Sr, Li, Z, V, Ag, Bi, Co, Mn, B, Ga, In, Ti) were
analyzed. Gilaburu (Viburnum opulus L.) fruit was richest in
potassium (10764.764 ppm), Mg (1289.088 ppm) and P (1304.169
ppm).", keywords = "Gilaburu (Viburnum opulus L.), nutritional properties, physico-chemical properties.", volume = "7", number = "6", pages = "443-3", }
