Shelf Life Extension of Milk Pomade Sweet – Sherbet with Crunchy Peanut Chips by MAP in Various Packaging Materials
The objective of the research was to evaluate the
hardness stability of milk pomade sweets packed in several
packaging materials (OPP, Multibarrier 60 HFP, BIALON 65
HFP, BIALON 50 HFP, ECOLEAN) by several packaging
technologies – modified atmosphere (MAP) (consisting of
30% CO2+70% N2; 30% N2+70% CO2 and 100% CO2) and
control – in air ambiance. Samples were stored at the room
temperature +21±1 °C. The studies of the samples were
carried out before packaging and after 2, 4, 6, 8, and 10
storage weeks.
[1] T. Labuza, K.Roe, C. Payne, F. Panda, "Storage Stability of Food
Systems: Influence of State Changes during Drying and Storage.
(Published Conference Proceedings style)," in 14th International Drying
Symposium, IDS 2004, Säo Paulo, Brazil, 2004, vol. A, pp. 48-68.
[2] D. Manley, "Ingredients (Book style with paper title and editor)" in:
Biscuit, cookie and cracker manufacturing manuals, Manual 1. D.
Manley, Ed. Cambridge, UK: Woodhad Publishing Limited, 1998, pp. 5.
[3] LTD Laima, Product catalogue, 2006-2007. Available :
http://www.laima.lv/files/catalogue2006-2007.pdf.
[4] A. Meroni, "Active packaging as an opportunity to create package
design that reflects the communicational functional and logistical
requirements of food products", Packaging Technology Science, vol. 13,
pp. 243-248, 2000.
[5] R. Ahvenainen, "Active and intelligent packaging : An introduction
(Book style with paper title and editor)" in: Novel Food packaging
technologies, R. Ahvenainen, Ed. Cambridge, U.K: Woodhad
Publishing, 2003. pp. 5-21.
[6] A. L├│pez-Rubio, E. Almenar, P. Hernandez-Munoz, J. M. Lagar├│n, ,R.
Catala, R. Gavará, "Overview of active polymer-based packaging
technologies for food applications". Food Review International, vol.
20(4), pp. 357-387, 2004.
[7] R. K., Singh, N. Singh, "Quality of packed foods plastics (Book style
with paper title and editor)," in: Innovations in food packaging, J.H.
Han, Ed. Oxford, UK: Elsevier Academic Press, 2005. pp. 24-44.
[8] R. Sabdo. , (2009, December 1). Active Packaging in the Confectionery
Industry, Multisorb Technologies, Buffalo, N.Y., Available:
http://www.snackandbakery.com/Articles /White_Papers/
BNP_GUID_9-5-2006_A_100000000000 00708972.
[9] M.L. ROONEY, Active food packaging (Book style). London, UK:
Chapman & Hall, 1995, pp. 272.
[10] L.Vermeiren, F. Devleighere, M van Beest, N. de Kruijf, J, Debevere,
"Developments in the active packaging of foods", Trends in Food
Science and Technology, vol. 10, pp. 77-86, 1999.
[11] A. L. Baner, O. Piringer, "Preservation of quality through packaging
(Book style with paper title and editor)" in Plastic Packaging Materials
for Foods, O. G. Piringer, A. L. Baner, Ed. New York: Wiley-VCH,
1999, pp.1-3.
[12] I.Varsanyi, "Food packaging (Book style with paper title and editor)" in:
Food packaging and Preservation: Theory and Practice, M. Mathlouthi,
Ed. London, Cambridge, UK: Elsevier Applied Science, 1986, pp.
25-38.
[13] W. E. Brown, "Properties of Plastics used in Food Packaging" (Book
style with paper title and editor)" in: Plastics in Food packaging, New
York, NY: Marcel Dekker, 1992, pp.103-138.
[14] M., Siverstvik, J.T. Rosners, H.Bergslien, "Modified atmosphere
packaging (Book style with paper title and editor)" in: Minimal
processing technologies in the food industries,. T.H. Ohlsson, N.
Bengtsson Ed. Cambridge, UK: Woodhad Publishing Limited, 2002, pp.
59-86.
[15] F.Devlieghere, J. Debevere, "MAP, product safety and nutritional
quality (Book style with paper title and editor)" in: Novel food
packaging techniques, R. Ahvenainen, Ed. Cambridge, UK: Woodhad
Publishing Limited, 2003, pp. 208-230.
[16] K.C. Spencer, "Modified atmosphere packaging of ready-to-eat foods
(Book style with paper title and editor)" in: Innovations in food
packaging, J.H. Han, Ed. Oxford, UK: Elsevier Academic Press, 2005,
pp. 185-203.
[1] T. Labuza, K.Roe, C. Payne, F. Panda, "Storage Stability of Food
Systems: Influence of State Changes during Drying and Storage.
(Published Conference Proceedings style)," in 14th International Drying
Symposium, IDS 2004, Säo Paulo, Brazil, 2004, vol. A, pp. 48-68.
[2] D. Manley, "Ingredients (Book style with paper title and editor)" in:
Biscuit, cookie and cracker manufacturing manuals, Manual 1. D.
Manley, Ed. Cambridge, UK: Woodhad Publishing Limited, 1998, pp. 5.
[3] LTD Laima, Product catalogue, 2006-2007. Available :
http://www.laima.lv/files/catalogue2006-2007.pdf.
[4] A. Meroni, "Active packaging as an opportunity to create package
design that reflects the communicational functional and logistical
requirements of food products", Packaging Technology Science, vol. 13,
pp. 243-248, 2000.
[5] R. Ahvenainen, "Active and intelligent packaging : An introduction
(Book style with paper title and editor)" in: Novel Food packaging
technologies, R. Ahvenainen, Ed. Cambridge, U.K: Woodhad
Publishing, 2003. pp. 5-21.
[6] A. L├│pez-Rubio, E. Almenar, P. Hernandez-Munoz, J. M. Lagar├│n, ,R.
Catala, R. Gavará, "Overview of active polymer-based packaging
technologies for food applications". Food Review International, vol.
20(4), pp. 357-387, 2004.
[7] R. K., Singh, N. Singh, "Quality of packed foods plastics (Book style
with paper title and editor)," in: Innovations in food packaging, J.H.
Han, Ed. Oxford, UK: Elsevier Academic Press, 2005. pp. 24-44.
[8] R. Sabdo. , (2009, December 1). Active Packaging in the Confectionery
Industry, Multisorb Technologies, Buffalo, N.Y., Available:
http://www.snackandbakery.com/Articles /White_Papers/
BNP_GUID_9-5-2006_A_100000000000 00708972.
[9] M.L. ROONEY, Active food packaging (Book style). London, UK:
Chapman & Hall, 1995, pp. 272.
[10] L.Vermeiren, F. Devleighere, M van Beest, N. de Kruijf, J, Debevere,
"Developments in the active packaging of foods", Trends in Food
Science and Technology, vol. 10, pp. 77-86, 1999.
[11] A. L. Baner, O. Piringer, "Preservation of quality through packaging
(Book style with paper title and editor)" in Plastic Packaging Materials
for Foods, O. G. Piringer, A. L. Baner, Ed. New York: Wiley-VCH,
1999, pp.1-3.
[12] I.Varsanyi, "Food packaging (Book style with paper title and editor)" in:
Food packaging and Preservation: Theory and Practice, M. Mathlouthi,
Ed. London, Cambridge, UK: Elsevier Applied Science, 1986, pp.
25-38.
[13] W. E. Brown, "Properties of Plastics used in Food Packaging" (Book
style with paper title and editor)" in: Plastics in Food packaging, New
York, NY: Marcel Dekker, 1992, pp.103-138.
[14] M., Siverstvik, J.T. Rosners, H.Bergslien, "Modified atmosphere
packaging (Book style with paper title and editor)" in: Minimal
processing technologies in the food industries,. T.H. Ohlsson, N.
Bengtsson Ed. Cambridge, UK: Woodhad Publishing Limited, 2002, pp.
59-86.
[15] F.Devlieghere, J. Debevere, "MAP, product safety and nutritional
quality (Book style with paper title and editor)" in: Novel food
packaging techniques, R. Ahvenainen, Ed. Cambridge, UK: Woodhad
Publishing Limited, 2003, pp. 208-230.
[16] K.C. Spencer, "Modified atmosphere packaging of ready-to-eat foods
(Book style with paper title and editor)" in: Innovations in food
packaging, J.H. Han, Ed. Oxford, UK: Elsevier Academic Press, 2005,
pp. 185-203.
@article{"International Journal of Biological, Life and Agricultural Sciences:59671", author = "Eva Vorma and Sandra Muizniece-Brasava and Lija Dukalska and Janis Skalbe", title = "Shelf Life Extension of Milk Pomade Sweet – Sherbet with Crunchy Peanut Chips by MAP in Various Packaging Materials", abstract = "The objective of the research was to evaluate the
hardness stability of milk pomade sweets packed in several
packaging materials (OPP, Multibarrier 60 HFP, BIALON 65
HFP, BIALON 50 HFP, ECOLEAN) by several packaging
technologies – modified atmosphere (MAP) (consisting of
30% CO2+70% N2; 30% N2+70% CO2 and 100% CO2) and
control – in air ambiance. Samples were stored at the room
temperature +21±1 °C. The studies of the samples were
carried out before packaging and after 2, 4, 6, 8, and 10
storage weeks.", keywords = "packaging, shelf life, sherbet with crunchy peanutchips, hardness.", volume = "4", number = "5", pages = "323-7", }
