Influence of Static Pressure on Viability of Entomopathogenic Nematodes – Steinernema feltiae
The entomopathogenic nematodes Steinernema
feltiaeare are components of many biological pesticides. The
biological pesticides are applicated by means a spraying machines.
The influence of high pressure operating time on viability of
nematodes has been experimentally investigated in order to explain if
static pressure inside of the sprayers installation was able to destroy
nematodes. The value of pressure was 55 MPa and its maximum
operating time was 3 hours. Changes were found in viability of
pressurized samples of nematodes, mixed with water.
[1] P.S.Grewal, R.U.Ehlers, D.I Shapiro-Ilan. Nematodes as Biocontrol
Agents. CAB International, 2005.
[2] G.O. Poinar Jr., Biology and Taxonomy of Steinernematidae and
Heterorhabditidae. In:Gaugler, R., Kaya, H.K. (Eds.), Entomopathogenic
Nematodes in Biological Control. CRC Press, Boca Raton, FL, 1990, pp
23-62.
[3] U. Nilsson, E. Gripwall ,. Influence of Application Technique on the
Viability of the Biological Control Agents Vertcillium lecanii and
Steinernema feltiae. Crop Protection 18(1), 1999, pp 53-59.
[4] J. Chojnacki. Śmiertelność nicieni w obiegu hydraulicznym
opryskiwacza. Inżynieria Rolnicza. Nr 3 (91), 2007, pp 45-50.
[5] J. P. Fife, R. C. Derksen, H. E. Ozkan, P. S. Grewal. Effects of pressure
differentials on the viability and infectivity of entomopathogenic
nematodes Biological Control 27. 2003, pp 65-72.
[6] D. I. Shapiro-Ilan, D. H. Gouge, S. J. Piggott, J. P. Fife. Biological
Application technology and environmental considerations for use of
entomopathogenic nematodes in biological control Control 38. 2006, pp
124-133.
[7] E. Hać-Szymańczuk, J. Mroczek. Zastosowanie techniki wysokich
ciśnień w technologii żywności, a szczeg├│lnie w przetw├│rstwie mi─Ösa.
Medycyna Wet. 62 (6). 2006, pp 637-640.
[8] K. Nöckler, V. Heinz, K. Lemkau, D. Knorr: Inaktivierung von Trichinella
spiralis in Schweinefleisch durch Hochdruckbehandlung. Fleischwirtschaft
82. 2001, pp 85-88.
[9] A. Brutti, P. Rovere, S. Cavallero, S. D-Amelio, P. Danesi, G. Arcangeli.
Inactivation of Anisakis simplex larvae in raw fish using high
hydrostatic pressure treatments. Food Control 21. 2010, pp 331-333.
[10] M. F. Patterson, M. Quinn, R. Simpson, A. Gilmour: The sensitivity of
vegetative pathogens to high hydrostatic pressure treatment in phosphate
buffered saline and foods. J. Food Prot. 58. 1995, pp 524-529.
[11] L. I. Dehne, M. K.-H. Pfister, K. W. Bogl: Verfahren zur
Haltbarmachung. Fleischwirtschaft 81. 2000, pp 41-45.
[12] D. Drobisz-Kopyd┼éowska: Wp┼éyw wysokich ciśnień na żywność. XLII
Mi─Ödzynarodowy Kongres Nauki o Mi─Ösie i Technologii w
Lillehammer. Gosp. Mi─Ösna 49. 1997, pp 32-33.
[13] J. C. Cheftel, J. Ciulioli: Effect of high pressure on meat: a review. Meat
Science. 46. 1997, pp 211-236
[1] P.S.Grewal, R.U.Ehlers, D.I Shapiro-Ilan. Nematodes as Biocontrol
Agents. CAB International, 2005.
[2] G.O. Poinar Jr., Biology and Taxonomy of Steinernematidae and
Heterorhabditidae. In:Gaugler, R., Kaya, H.K. (Eds.), Entomopathogenic
Nematodes in Biological Control. CRC Press, Boca Raton, FL, 1990, pp
23-62.
[3] U. Nilsson, E. Gripwall ,. Influence of Application Technique on the
Viability of the Biological Control Agents Vertcillium lecanii and
Steinernema feltiae. Crop Protection 18(1), 1999, pp 53-59.
[4] J. Chojnacki. Śmiertelność nicieni w obiegu hydraulicznym
opryskiwacza. Inżynieria Rolnicza. Nr 3 (91), 2007, pp 45-50.
[5] J. P. Fife, R. C. Derksen, H. E. Ozkan, P. S. Grewal. Effects of pressure
differentials on the viability and infectivity of entomopathogenic
nematodes Biological Control 27. 2003, pp 65-72.
[6] D. I. Shapiro-Ilan, D. H. Gouge, S. J. Piggott, J. P. Fife. Biological
Application technology and environmental considerations for use of
entomopathogenic nematodes in biological control Control 38. 2006, pp
124-133.
[7] E. Hać-Szymańczuk, J. Mroczek. Zastosowanie techniki wysokich
ciśnień w technologii żywności, a szczeg├│lnie w przetw├│rstwie mi─Ösa.
Medycyna Wet. 62 (6). 2006, pp 637-640.
[8] K. Nöckler, V. Heinz, K. Lemkau, D. Knorr: Inaktivierung von Trichinella
spiralis in Schweinefleisch durch Hochdruckbehandlung. Fleischwirtschaft
82. 2001, pp 85-88.
[9] A. Brutti, P. Rovere, S. Cavallero, S. D-Amelio, P. Danesi, G. Arcangeli.
Inactivation of Anisakis simplex larvae in raw fish using high
hydrostatic pressure treatments. Food Control 21. 2010, pp 331-333.
[10] M. F. Patterson, M. Quinn, R. Simpson, A. Gilmour: The sensitivity of
vegetative pathogens to high hydrostatic pressure treatment in phosphate
buffered saline and foods. J. Food Prot. 58. 1995, pp 524-529.
[11] L. I. Dehne, M. K.-H. Pfister, K. W. Bogl: Verfahren zur
Haltbarmachung. Fleischwirtschaft 81. 2000, pp 41-45.
[12] D. Drobisz-Kopyd┼éowska: Wp┼éyw wysokich ciśnień na żywność. XLII
Mi─Ödzynarodowy Kongres Nauki o Mi─Ösie i Technologii w
Lillehammer. Gosp. Mi─Ösna 49. 1997, pp 32-33.
[13] J. C. Cheftel, J. Ciulioli: Effect of high pressure on meat: a review. Meat
Science. 46. 1997, pp 211-236
@article{"International Journal of Biological, Life and Agricultural Sciences:63069", author = "J. Chojnacki and E. Dulcet and A. Grieger", title = "Influence of Static Pressure on Viability of Entomopathogenic Nematodes – Steinernema feltiae", abstract = "The entomopathogenic nematodes Steinernema
feltiaeare are components of many biological pesticides. The
biological pesticides are applicated by means a spraying machines.
The influence of high pressure operating time on viability of
nematodes has been experimentally investigated in order to explain if
static pressure inside of the sprayers installation was able to destroy
nematodes. The value of pressure was 55 MPa and its maximum
operating time was 3 hours. Changes were found in viability of
pressurized samples of nematodes, mixed with water.", keywords = "Entomopathogenic nematodes, biopesticides, highpressure, sprayer.", volume = "4", number = "5", pages = "367-3", }
