Energy Evaluation and Utilization of Cassava Peel for Lactating Dairy Cows
The experiment was then conducted to investigate the
effect of cassava peel addition in the concentrate on the performance
of lactating dairy cows. Twenty four Holstein Friesian crossbred
(>87.5% Holstein Friesian) lactating dairy cows in mid lactation;
averaging 12.2+2.1 kg of milk, 119+45 days in milk, 44.1+6.2
months old and 449+33 kg live weight, were stratified for milk yield,
days in milk, age, stage of lactation and body weight, and then
randomly allocated to three treatment groups. The first, second and
third groups were fed concentrates containing the respective cassava
peel, 0, 20 and 40%. All cows were fed ad libitum corn silage and
freely access to clean water. Dry matter intake, 4%FCM, milk
composition and body weight change were affected (P<0.05) by the
third treatments (40%). The present study indicated that 20% cassava
peel can be used in the concentrate for lactating dairy cows.
[1] A.A. Adegbola. "New feed resources for nigerian livestock" Disc.
Niger. Acad. Sci. Vol. 2(2). pp. 50-63. 1980
[2] C. Devendra. "Cassava as a Feed Source for Ruminants" In Cassava as
Animal Feed: edited by Nestle B. and Graham M., IDRC, Canada. Pp.
107-119. 1977.
[3] S.O. Nwokoro, and E.I. Ekhosuehi. "Effect of replacement of maize
with cassava peel in cockerel diets on performance and carcass
characteristics" Trop. Anim Health Prod. Vol. 37(6) pp. 495-501.
2005.
[4] R.S.G. Steel, and J.H. Torrie. "Principles and Procedures of Statistics:
A Biometrical Approach." 2nd ed. McGraw-Hill, New York, NY, 631p.
1980.
[5] AOAC. "Official Methods of Analysis", 16th ed. Association of Official
analytical Chemists, Arlington, VA. pp. 1588, 1995.
[6] P.J. Van Soest, J.B. Robertson and B.A. Lewis. "Methods for dietary
fiber, neutral detergent fiber, and nonstarch polysaccharides in relation
to animal production." J. Dairy Sci, Vol. 74, pp. 583-3,597. 1991.
[7] SAS, 1996. "SASĀ® User-s Guide Statistics, 1996, version 6.12" 4th ed.
SAS Institute, Inc., Cary, NC.
[8] K. Sommart, and K. Bunnakit. "The use of cassava and cassava starch
industry by-products in beef cattle" Proceedings of the Agricultural
Seminar. Animal Science/Animal Husbandry. 27-28 January 2004.
Sofitel Raja Orchid Hotel. Khon Kaen. Thailand. 2004.
[9] P. Nitipot, K. Sommart, D. Kongminila, V. Pattarajinda and T.
Vongpralup. "Effects of replaced cassava chip by cassava pulp on eating
behavior, ruminal fermentation and growth in heifer ration."
Proceedings of the Agricultural Seminar. Animal Science/Animal
Husbandry. 27-28 January 2004. Sofitel Raja Orchid Hotel. Khon Kaen.
Thailand. 2004.
[1] A.A. Adegbola. "New feed resources for nigerian livestock" Disc.
Niger. Acad. Sci. Vol. 2(2). pp. 50-63. 1980
[2] C. Devendra. "Cassava as a Feed Source for Ruminants" In Cassava as
Animal Feed: edited by Nestle B. and Graham M., IDRC, Canada. Pp.
107-119. 1977.
[3] S.O. Nwokoro, and E.I. Ekhosuehi. "Effect of replacement of maize
with cassava peel in cockerel diets on performance and carcass
characteristics" Trop. Anim Health Prod. Vol. 37(6) pp. 495-501.
2005.
[4] R.S.G. Steel, and J.H. Torrie. "Principles and Procedures of Statistics:
A Biometrical Approach." 2nd ed. McGraw-Hill, New York, NY, 631p.
1980.
[5] AOAC. "Official Methods of Analysis", 16th ed. Association of Official
analytical Chemists, Arlington, VA. pp. 1588, 1995.
[6] P.J. Van Soest, J.B. Robertson and B.A. Lewis. "Methods for dietary
fiber, neutral detergent fiber, and nonstarch polysaccharides in relation
to animal production." J. Dairy Sci, Vol. 74, pp. 583-3,597. 1991.
[7] SAS, 1996. "SASĀ® User-s Guide Statistics, 1996, version 6.12" 4th ed.
SAS Institute, Inc., Cary, NC.
[8] K. Sommart, and K. Bunnakit. "The use of cassava and cassava starch
industry by-products in beef cattle" Proceedings of the Agricultural
Seminar. Animal Science/Animal Husbandry. 27-28 January 2004.
Sofitel Raja Orchid Hotel. Khon Kaen. Thailand. 2004.
[9] P. Nitipot, K. Sommart, D. Kongminila, V. Pattarajinda and T.
Vongpralup. "Effects of replaced cassava chip by cassava pulp on eating
behavior, ruminal fermentation and growth in heifer ration."
Proceedings of the Agricultural Seminar. Animal Science/Animal
Husbandry. 27-28 January 2004. Sofitel Raja Orchid Hotel. Khon Kaen.
Thailand. 2004.
@article{"International Journal of Biological, Life and Agricultural Sciences:56966", author = "Pipat Lounglawan and Yutthapong Sornwongkaew and Wassana Lounglawan and Wisitiporn Suksombat", title = "Energy Evaluation and Utilization of Cassava Peel for Lactating Dairy Cows", abstract = "The experiment was then conducted to investigate the
effect of cassava peel addition in the concentrate on the performance
of lactating dairy cows. Twenty four Holstein Friesian crossbred
(>87.5% Holstein Friesian) lactating dairy cows in mid lactation;
averaging 12.2+2.1 kg of milk, 119+45 days in milk, 44.1+6.2
months old and 449+33 kg live weight, were stratified for milk yield,
days in milk, age, stage of lactation and body weight, and then
randomly allocated to three treatment groups. The first, second and
third groups were fed concentrates containing the respective cassava
peel, 0, 20 and 40%. All cows were fed ad libitum corn silage and
freely access to clean water. Dry matter intake, 4%FCM, milk
composition and body weight change were affected (P", keywords = "Cassava peel, Energy evaluation, Milk production,
Dairy cattle", volume = "6", number = "5", pages = "294-3", }