Analysis of Microalgae Lipids Isolated from Basin of Kazakhstan, to Assess the Prospects of Practical Use
It was analyzed of fatty acid composition of 16 strains
of microalgae lipid fractions isolated from different basins of
Kazakhstan and characterized by stable active growth in the
laboratory. Three species of green microalgae (Oocystis
rhomboideus, Chlorococcum infusionum, Dictyochlorella globosa)
and three species of diatoms (Synedra sp., Nitzshia sp., Pleurosigma
attenuatum) are characterized by a high content of lipids and are
promising for further study as a source of polyunsaturated fatty acids.
<p>[1] F. Hempel, A. S. Bozarth, N. Lindenkamp, A. Klingl, S. Zauner, U.
Linne, A. Steinbüchel, U. G. Maier, "Microalgae as bioreactors for
bioplastic production", Microbial Cell Factories, vol. 10, pp. 81-95,
2011.
[2] J. M. Gordon, J. E. Polle, ''Ultrahigh bioproductivity from algae'',
Applied Microbiology and Biotechnology, vol 76, pp. 969–975, 2007.
[3] M. R. Wenk, ''The emerging field of lipidomics'', Nature Reviews Drug
Discovery, vol. 4, pp. 594–610, 2005.
[4] S. L. Pahl, D. M. Lewis, F. Chen, K. D. King, '' Growth dynamics and
the proximate biochemical composition and fatty acid profile of the
heterotrophically grown diatom Cyclotella cryptica'', Journal of Applied
Phycology, vol. 22, pp. 165–171, 2010.
[5] C. P. Spencer, ''On the use of antibiotics for isolating bacteria-free
cultures of marine phytoplankton organisms'', Journal of the marine
biological association of the United Kingdom, vol. 31, no. 1, pp. 97-106,
1952.
[6] R. A. Andersen, Algal culturing techniques. New York: Elsevier
Academic Press, 2005, ch.8.
[7] D. M. Anderson, Y. Fukuyo, K. Matsuoka, Cyst Methodologies / G. M.
Hallegraeff, D. M. Anderson, A. D. Cembella, Manual on Harmful
Marine Microalgae. IOC Manuals and Guides. Paris: UNESCO, 1995,
pp. 229-249.
[8] R. R. L. Guillard, Culture methods / G. M. Hallegraeff, D. M. Anderson,
A. D. Cembella, Manual on Harmful Marine Microalgae. IOC Manuals
and Guides. Paris: UNESCO, 1995, pp. 45-62.
[9] Z. Chi, D. Pyle, Z. Wen, C. Frear, S. Chen, ''A laboratory study of
producing docosahexaenoic acid from biodiesel-waste glycerol by
microalgal fermentation'', Process Biochemistry, vol. 42, pp. 1537-1545
[10] A. M. Burja, H. Radianingtyas, A. Windust, C. J. Barrow, "Isolation and
characterization of polyunsaturated fatty acid producing
Thraustochytrium species: screening of strains and optimization of
omega-3 production", Applied Microbiology and Biotechnology, vol. 72,
pp. 1161-1169, 2006.
[11] C. Ratledge, J. P. Wynn, "The biochemistry and molecular biology of
lipid accumulation in oleaginous microorganisms", Advances in Applied
Microbiology, vol. 51, pp. 1-51, 2002.</p>
<p>[1] F. Hempel, A. S. Bozarth, N. Lindenkamp, A. Klingl, S. Zauner, U.
Linne, A. Steinbüchel, U. G. Maier, "Microalgae as bioreactors for
bioplastic production", Microbial Cell Factories, vol. 10, pp. 81-95,
2011.
[2] J. M. Gordon, J. E. Polle, ''Ultrahigh bioproductivity from algae'',
Applied Microbiology and Biotechnology, vol 76, pp. 969–975, 2007.
[3] M. R. Wenk, ''The emerging field of lipidomics'', Nature Reviews Drug
Discovery, vol. 4, pp. 594–610, 2005.
[4] S. L. Pahl, D. M. Lewis, F. Chen, K. D. King, '' Growth dynamics and
the proximate biochemical composition and fatty acid profile of the
heterotrophically grown diatom Cyclotella cryptica'', Journal of Applied
Phycology, vol. 22, pp. 165–171, 2010.
[5] C. P. Spencer, ''On the use of antibiotics for isolating bacteria-free
cultures of marine phytoplankton organisms'', Journal of the marine
biological association of the United Kingdom, vol. 31, no. 1, pp. 97-106,
1952.
[6] R. A. Andersen, Algal culturing techniques. New York: Elsevier
Academic Press, 2005, ch.8.
[7] D. M. Anderson, Y. Fukuyo, K. Matsuoka, Cyst Methodologies / G. M.
Hallegraeff, D. M. Anderson, A. D. Cembella, Manual on Harmful
Marine Microalgae. IOC Manuals and Guides. Paris: UNESCO, 1995,
pp. 229-249.
[8] R. R. L. Guillard, Culture methods / G. M. Hallegraeff, D. M. Anderson,
A. D. Cembella, Manual on Harmful Marine Microalgae. IOC Manuals
and Guides. Paris: UNESCO, 1995, pp. 45-62.
[9] Z. Chi, D. Pyle, Z. Wen, C. Frear, S. Chen, ''A laboratory study of
producing docosahexaenoic acid from biodiesel-waste glycerol by
microalgal fermentation'', Process Biochemistry, vol. 42, pp. 1537-1545
[10] A. M. Burja, H. Radianingtyas, A. Windust, C. J. Barrow, "Isolation and
characterization of polyunsaturated fatty acid producing
Thraustochytrium species: screening of strains and optimization of
omega-3 production", Applied Microbiology and Biotechnology, vol. 72,
pp. 1161-1169, 2006.
[11] C. Ratledge, J. P. Wynn, "The biochemistry and molecular biology of
lipid accumulation in oleaginous microorganisms", Advances in Applied
Microbiology, vol. 51, pp. 1-51, 2002.</p>
@article{"International Journal of Biological, Life and Agricultural Sciences:56019", author = "Tatyana A. Karpenyuk and Saltanat B. Orazova and Saule A. Dzhokebaeva and Alla V. Goncharova and Yana S. Tzurkan and Alya M. Kalbaeva", title = "Analysis of Microalgae Lipids Isolated from Basin of Kazakhstan, to Assess the Prospects of Practical Use", abstract = "It was analyzed of fatty acid composition of 16 strains
of microalgae lipid fractions isolated from different basins of
Kazakhstan and characterized by stable active growth in the
laboratory. Three species of green microalgae (Oocystis
rhomboideus, Chlorococcum infusionum, Dictyochlorella globosa)
and three species of diatoms (Synedra sp., Nitzshia sp., Pleurosigma
attenuatum) are characterized by a high content of lipids and are
promising for further study as a source of polyunsaturated fatty acids.
", keywords = "Fatty acids, lipids, microalgae.", volume = "7", number = "7", pages = "541-3", }
