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Inventory and Characterization of Selected Deep Sea Fish Species as an Alternative Food Source from Southern Java Ocean and Western Sumatra Ocean, Indonesia

Year: 2010 Volume: 4 Issue: 8 680 - 683 Pages

• Authors:
• S.H. Suseno
• T.A.Yang
• W.N. Abdullah
• N.A. Febrianto
• W.N. Asti
• B. Bahtiar
• Hamidah
• A. Suman
• Desniar
• A. Hartoyo

Abstract: Sixteen selected deep-sea fish obtained from Southern Java Ocean and Western Sumatra Ocean was analyzed to determine its proximate, fatty acid and mineral composition. The moisture content was ranged from 64.38 to 86.04 %, ash from 0.17 to 0.69 %, the fat content was 1.54 – 13.30 % while the protein content varied from 15.84 to 23.60%. Among the fatty acids, oleic acid and palmitic acid was the dominant MUFA and SFA. Linoleic acid was the highest PUFA found at the selected deep-sea fish. Phospor was the highest macroelement concentration on selected deep-sea fish, followed by K, Ca, Mg and Iod, Fe and Zn among microelement. The trace concentration was found at Se microelement.

• Keywords:
• deep-sea fish
• fatty acid
• microelement
• macroelement
• monounsaturated fatty acid
• proximate
• polyunsaturated fatty acids.

Analysis of Microalgae Lipids Isolated from Basin of Kazakhstan, to Assess the Prospects of Practical Use

Year: 2013 Volume: 7 Issue: 7 541 - 543 Pages

• Authors:
• Tatyana A. Karpenyuk
• Saltanat B. Orazova
• Saule A. Dzhokebaeva
• Alla V. Goncharova
• Yana S. Tzurkan
• Alya M. Kalbaeva

Abstract: It was analyzed of fatty acid composition of 16 strains of microalgae lipid fractions isolated from different basins of Kazakhstan and characterized by stable active growth in the laboratory. Three species of green microalgae (Oocystis rhomboideus, Chlorococcum infusionum, Dictyochlorella globosa) and three species of diatoms (Synedra sp., Nitzshia sp., Pleurosigma attenuatum) are characterized by a high content of lipids and are promising for further study as a source of polyunsaturated fatty acids.

• Keywords:
• Fatty acids
• lipids
• microalgae.

Comparison of Physico-Chemical Properties And Fatty Acid Compostion of Elateriospermum Tapos (Buah Perah), Palm Oil And Soybean Oil

Year: 2011 Volume: 5 Issue: 9 532 - 535 Pages

• Authors:
• Siti Hamidah
• Lee Nian Yian
• Azizi Mohd

Abstract: Elateriospermum tapos seed (buah perah) is the one of the rich sources of polyunsaturated fatty acids. It contains high percentage of oleic acid which is the important component to develop nervous system and also α-linolenic acid (ALA) which is the precursor of omega-3 fatty acids series to synthesize eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, there is less study about this valuable oilseed and exploit its potential. Therefore, this paper is to assess the comparison of physico-chemical properties and fatty composition of perah oil to palm oil and soybean oil. From the comparison, perah oil shows low peroxide value means it has good oxidative stability and also high iodine values shows that it can be used in paint industry. The study shown that perah oil is comparable to palm oil and soybean oil, so it has high potential to be exploited in the oleochemical, pharmaceutical, cosmetics and paint industries.

• Keywords:
• α-linolenic acid
• palm oil
• perah oil
• soybean oil