Inventory and Characterization of Selected Deep Sea Fish Species as an Alternative Food Source from Southern Java Ocean and Western Sumatra Ocean, Indonesia
Sixteen selected deep-sea fish obtained from Southern
Java Ocean and Western Sumatra Ocean was analyzed to determine
its proximate, fatty acid and mineral composition. The moisture
content was ranged from 64.38 to 86.04 %, ash from 0.17 to 0.69 %,
the fat content was 1.54 – 13.30 % while the protein content varied
from 15.84 to 23.60%. Among the fatty acids, oleic acid and palmitic
acid was the dominant MUFA and SFA. Linoleic acid was the
highest PUFA found at the selected deep-sea fish. Phospor was the
highest macroelement concentration on selected deep-sea fish,
followed by K, Ca, Mg and Iod, Fe and Zn among microelement. The
trace concentration was found at Se microelement.
[1] FAO. The State of World Fisheries and Aquaculture. FAO. 2008.
[2] J.W. Nybakken. Marine Biology. An Ecological Approach. Jakarta:
Publisher Gramedia. 1992.
[3] BRKP Institute of Fishery and Marine Research. Study of fish stock in
Indonesian. Jakarta: Department of Marine and Fishery. 2001.
[4] AOAC. Official methods of analysis of the Association of Analytical in
Chemists, 17th ed. AOAC International USA.2000.
[5] E.G. Bligh and W.J. Dyer. A rapid method of total lipid extraction and
purification. Can. J. Biochem. Physiol. vol. 37, pp. 911-917, 1959.
[6] L. Mondello, P.Q. Tranchida, P. Dogo, G. Dugo. Rapid, micro-scale
preparation and very fast gas chromatographic separation of cod liver oil
fatty acid methyl esters. Journal Pharma Biomedical Anal, vol. 41, pp.
1566-1570, 2006.
[7] S. Yoshida, D.A. Fornu, J.H. Cock, K.A.Gomez.. Laboratory manual for
physiological Studies of Rice. 2nd Ed. Los Banos : The International
Rice Research Institute. 1972.
[8] AOAC, Association of Official Analytical Chemists. Official Methods of
Analysis. Virginia USA : Association of Official Analytical Chemists.
1999.
[9] H.D. Belitz, and W. Grosch. Food Chemistry. Springer Veralag Berlin
Heldenberg, New York. 1986.
[10] S. Ilyas. Fisheries Product Refrigeration Technique. Publisher : CV.
Paripurna. Jakarta. 1983.
[11] M.E. Stanby and H.S. Olcott. Composition of Fish in Industrial Fishery
Technology. J.A. Dassow, Ed. Chapman & Hall. London. 1963.
[12] R.G. Ackman. Nutritional composition of fats in seafoods. Prog. Food
Nutr. Sci, vol. 13, pp. 161-289, 1989.
[13] H.M.W. Okland, I.S. Stoknes, J.F. Remne, M. Kjerstad and M. Synnes.
Proximate composition, fatty acid and lipid class composition of the
muscle from deep-sea teleosts and elasmobranches. Comp. Biochemistry
and Physiology, Part B vol. 140: pp. 437-443. 2005.
[14] M.E. Stansby. Reliability of fatty acids purporting to represent
composition of oil from different species of fish. Journal of the
American Oil Chemists Society, vol. 58, pp. 13-16. 1981.
[15] E.R. Monsen. NIH lauching major reaserch program on fish oil and
health. Food Chemical News, vol. 6, pp. 34-39. 1985.
[16] K.Hayashi, and H. Kishimura. Amount of squalene and fatty acid
Composition of Triacylglycerol and Phospolipids in flesh and liver
lipids of Some Deep-sea Teleost Fish, Morid Cods and Whiptails.
Journal of Oleo Science, vol. 52, pp. 339-345. 2003.
[17] L.A. Lucia, G.R. Sampaipo, C.M.N. Castellucci, and E.A.F.S. Torres.
The Influence of season on the lipid profiles of five commercially
important species of Brazilian Fish. Food Chemistry, vol. 83, pp. 93-97.
2003.
[18] E.H.Gruger J.R. Fatty acid composition. In: M. E. Stansby, Ed,
Wesport, CT: AVI Publishing Co. pp. 3. 1967.
[19] W.A. Kusumo. Profile fatty acid some pelagic fish and demersal from
Pelabuhan Ratu, West Java and Muara Angke, Jakarta . Thesis. Bogor.
Faculty of Fisheries and Marine Science. Bogor Agricultural University.
1997.
[1] FAO. The State of World Fisheries and Aquaculture. FAO. 2008.
[2] J.W. Nybakken. Marine Biology. An Ecological Approach. Jakarta:
Publisher Gramedia. 1992.
[3] BRKP Institute of Fishery and Marine Research. Study of fish stock in
Indonesian. Jakarta: Department of Marine and Fishery. 2001.
[4] AOAC. Official methods of analysis of the Association of Analytical in
Chemists, 17th ed. AOAC International USA.2000.
[5] E.G. Bligh and W.J. Dyer. A rapid method of total lipid extraction and
purification. Can. J. Biochem. Physiol. vol. 37, pp. 911-917, 1959.
[6] L. Mondello, P.Q. Tranchida, P. Dogo, G. Dugo. Rapid, micro-scale
preparation and very fast gas chromatographic separation of cod liver oil
fatty acid methyl esters. Journal Pharma Biomedical Anal, vol. 41, pp.
1566-1570, 2006.
[7] S. Yoshida, D.A. Fornu, J.H. Cock, K.A.Gomez.. Laboratory manual for
physiological Studies of Rice. 2nd Ed. Los Banos : The International
Rice Research Institute. 1972.
[8] AOAC, Association of Official Analytical Chemists. Official Methods of
Analysis. Virginia USA : Association of Official Analytical Chemists.
1999.
[9] H.D. Belitz, and W. Grosch. Food Chemistry. Springer Veralag Berlin
Heldenberg, New York. 1986.
[10] S. Ilyas. Fisheries Product Refrigeration Technique. Publisher : CV.
Paripurna. Jakarta. 1983.
[11] M.E. Stanby and H.S. Olcott. Composition of Fish in Industrial Fishery
Technology. J.A. Dassow, Ed. Chapman & Hall. London. 1963.
[12] R.G. Ackman. Nutritional composition of fats in seafoods. Prog. Food
Nutr. Sci, vol. 13, pp. 161-289, 1989.
[13] H.M.W. Okland, I.S. Stoknes, J.F. Remne, M. Kjerstad and M. Synnes.
Proximate composition, fatty acid and lipid class composition of the
muscle from deep-sea teleosts and elasmobranches. Comp. Biochemistry
and Physiology, Part B vol. 140: pp. 437-443. 2005.
[14] M.E. Stansby. Reliability of fatty acids purporting to represent
composition of oil from different species of fish. Journal of the
American Oil Chemists Society, vol. 58, pp. 13-16. 1981.
[15] E.R. Monsen. NIH lauching major reaserch program on fish oil and
health. Food Chemical News, vol. 6, pp. 34-39. 1985.
[16] K.Hayashi, and H. Kishimura. Amount of squalene and fatty acid
Composition of Triacylglycerol and Phospolipids in flesh and liver
lipids of Some Deep-sea Teleost Fish, Morid Cods and Whiptails.
Journal of Oleo Science, vol. 52, pp. 339-345. 2003.
[17] L.A. Lucia, G.R. Sampaipo, C.M.N. Castellucci, and E.A.F.S. Torres.
The Influence of season on the lipid profiles of five commercially
important species of Brazilian Fish. Food Chemistry, vol. 83, pp. 93-97.
2003.
[18] E.H.Gruger J.R. Fatty acid composition. In: M. E. Stansby, Ed,
Wesport, CT: AVI Publishing Co. pp. 3. 1967.
[19] W.A. Kusumo. Profile fatty acid some pelagic fish and demersal from
Pelabuhan Ratu, West Java and Muara Angke, Jakarta . Thesis. Bogor.
Faculty of Fisheries and Marine Science. Bogor Agricultural University.
1997.
@article{"International Journal of Biological, Life and Agricultural Sciences:63725", author = "S.H. Suseno and T.A.Yang and W.N. Abdullah and N.A. Febrianto and W.N. Asti and B. Bahtiar and Hamidah and A. Suman and Desniar and A. Hartoyo", title = "Inventory and Characterization of Selected Deep Sea Fish Species as an Alternative Food Source from Southern Java Ocean and Western Sumatra Ocean, Indonesia", abstract = "Sixteen selected deep-sea fish obtained from Southern
Java Ocean and Western Sumatra Ocean was analyzed to determine
its proximate, fatty acid and mineral composition. The moisture
content was ranged from 64.38 to 86.04 %, ash from 0.17 to 0.69 %,
the fat content was 1.54 – 13.30 % while the protein content varied
from 15.84 to 23.60%. Among the fatty acids, oleic acid and palmitic
acid was the dominant MUFA and SFA. Linoleic acid was the
highest PUFA found at the selected deep-sea fish. Phospor was the
highest macroelement concentration on selected deep-sea fish,
followed by K, Ca, Mg and Iod, Fe and Zn among microelement. The
trace concentration was found at Se microelement.", keywords = "deep-sea fish, fatty acid, microelement,macroelement, monounsaturated fatty acid, proximate,polyunsaturated fatty acids.", volume = "4", number = "8", pages = "680-4", }
