Abstract: Shear elastic modulus of skeletal muscles can be
obtained by shear wave elastography (SWE) and has been
linearly related to muscle force. However, SWE is currently
implemented using array probes. Price and volumes of these probes
and their driving equipment prevent SWE from being used in
wearable human-machine interfaces (HMI). Moreover, beamforming
processing for array probes reduces the real-time performance. To
achieve SWE by wearable HMIs, a customized three-element probe
is adopted in this work, with one element for acoustic radiation
force generation and the others for shear wave tracking. In-phase
quadrature demodulation and 2D autocorrelation are adopted to
estimate velocities of tissues on the sound beams of the latter two
elements. Shear wave speeds are calculated by phase shift between
the tissue velocities. Three agar phantoms with different elasticities
were made by changing the weights of agar. Values of the shear
elastic modulus of the phantoms were measured as 8.98, 23.06 and
36.74 kPa at a depth of 7.5 mm respectively. This work verifies the
feasibility of measuring shear elastic modulus by wearable devices.
Abstract: Magnesium alloy has been widely investigated as
biodegradable cardiovascular stent and bone implant. Its application
for biodegradable esophageal stenting remains unexplored. This
paper reports the biodegradation behaviors of AZ31 magnesium alloy
in artificial saliva and various types of beverage in vitro. Results
show that the magnesium ion release rate of AZ31 in artificial saliva
for a stent (2cm diameter, 10cm length at 50% stent surface
coverage) is 43 times lower than the daily allowance of human body
magnesium intakes. The degradation rates of AZ31 in different
beverages could also be significantly different. These results suggest
that the esophagus in nature is a less aggressive chemical
environment for degradation of magnesium alloys. The significant
difference in degradation rates of AZ31 in different beverages opens
new opportunities for development of degradation controllable
esophageal stent through customizing ingested beverages.