Effect of Packaging Methods and Storage Time on Oxidative Stability of Traditional Fermented Sausage
- Vladimir M. Tomović
- Branislav V. Šojić
- Predrag M. Ikonić
- Ljiljana S. Petrović
- Anamarija I. Mandić
- Natalija R. Džinić
- Snežana B. Škaljac
- Tatjana A. Tasić
- Marija R. Jokanović