Abstract: Drought is one of the most serious problems posing a
grave threat to cereals production including maize. Maize
improvement in drought-stress tolerance poses a great challenge as
the global need for food and bio-energy increases. Thus, the current
study was planned to explore the variations and determine the
performance of target traits of maize hybrids at grain growth stage
under drought conditions during 2014 under Adana, Mediterranean
climate conditions, Turkey. Maize hybrids (Sancia, Indaco,
71May69, Aaccel, Calgary, 70May82, 72May80) were evaluated
under (irrigated and water stress). Results revealed that, grain yield
and yield traits had a negative effects because of water stress
conditions compared with the normal irrigation. As well as, based on
the result under normal irrigation, the maximum biological yield and
harvest index were recorded. According to the differences among
hybrids were found that, significant differences were observed among
hybrids with respect to yield and yield traits under current research. Based on the results, grain weight had more effect on grain yield
than grain number during grain filling growth stage under water
stress conditions. In this concern, according to low drought
susceptibility index (less grain yield losses), the hybrid (Indaco) was
more stable in grain number and grain weight. Consequently, it may
be concluded that this hybrid would be recommended for use in the
future breeding programs for production of drought tolerant hybrids.
Abstract: In order to Study the efficacy application of green
manure as chickpea pre plant, field experiments were carried out in
2007 and 2008 growing seasons. In this research the effects of
different strategies for soil fertilization were investigated on grain
yield and yield component, minerals, organic compounds and
cooking time of chickpea. Experimental units were arranged in splitsplit
plots based on randomized complete blocks with three
replications. Main plots consisted of (G1): establishing a mixed
vegetation of Vicia panunica and Hordeum vulgare and (G2):
control, as green manure levels. Also, five strategies for obtaining the
base fertilizer requirement including (N1): 20 t.ha-1 farmyard manure;
(N2): 10 t.ha-1 compost; (N3): 75 kg.ha-1 triple super phosphate;
(N4): 10 t.ha-1 farmyard manure + 5 t.ha-1 compost and (N5): 10 t.ha-1
farmyard manure + 5 t.ha-1 compost + 50 kg.ha-1 triple super
phosphate were considered in sub plots. Furthermoree four levels of
biofertilizers consisted of (B1): Bacillus lentus + Pseudomonas
putida; (B2): Trichoderma harzianum; (B3): Bacillus lentus +
Pseudomonas putida + Trichoderma harzianum; and (B4): control
(without biofertilizers) were arranged in sub-sub plots. Results
showed that integrating biofertilizers (B3) and green manure (G1)
produced the highest grain yield. The highest amounts of yield were
obtained in G1×N5 interaction. Comparison of all 2-way and 3-way
interactions showed that G1N5B3 was determined as the superior
treatment. Significant increasing of N, P2O5, K2O, Fe and Mg content
in leaves and grains emphasized on superiority of mentioned
treatment because each one of these nutrients has an approved role in
chlorophyll synthesis and photosynthesis abilities of the crops. The
combined application of compost, farmyard manure and chemical
phosphorus (N5) in addition to having the highest yield, had the best
grain quality due to high protein, starch and total sugar contents, low
crude fiber and reduced cooking time.
Abstract: Pearson-s correlation coefficient and sequential path
analysis has been used for determining the interrelationship among
yield, yield components, soil minerals and aroma of Khao Dawk Mali
(KDML) 105 rice grown in the area of Tungkularonghai in Roi-Et
province, located in the northeast of Thailand. Pearson-s correlation
coefficient in this study showed that the number of panicles was the
only factor that had positive significant (0.790**) effect on grain
yield. Sequential path analysis revealed that the number of panicles
followed by the number of fertile spikelets and 100-grain weight
were the first-order factors which had positive direct effects on grain
yield. Whereas, other factors analyzed had indirect effects
influencing grain yield. This study also indicated that no significant
relationship was found between the aroma level and any of the
factors analyzed.