Proximate Composition and Textural Properties of Cooked Sausages Formulated from Mechanically Deboned Chicken Meat with Addition of Chicken Offal
- Marija R. Jokanović
- Vladimir M. Tomović
- Mihajlo T. Jović
- Branislav V. Šojić
- Snežana B. Škaljac
- Tatjana A. Tasić
- Predrag M. Ikonić