Abstract: The effect of flooding can be a serious problem for
wheat farmers, even at dry land condition. Amount of flooding
damage depends on duration flooding, developmental stage, wheat
type and variety. Therefore as a factorial experiment in randomized
complete design based on winter bread wheat cultivars (Pishtaz,
Marvdasht, Shiraz, Zarin, Shahriar, C-81-4, Sardari, Agosta seed,
FGS and Azar2) at stages (Non- flooding stress, flooding at tillering
and stem elongation stages for 15 days) carried out in Faculty of
Agriculture, Razi University, Kermanshah, Iran. During flooding,
soil environment of plant roots were water saturated. Analysis of
variance showed that flooding had a significant effect on the number
of grains per spike, grain weight per spike and a grain weight. Hence
flooding reduces the number of grain per spike between 27.1 to 42.5
percent, grain weight per spike between 34.7 to 54.4 percent and
single grain weight between 12.1 to 15.1 percent. Effects of flooding
at the tillering stage reduced higher than stem elongation stage on
studied traits. The result also showed that flooding at tillering stage
delayed spikelet primordial and floret. Between wheat cultivars was
significant for traits, but were different reactions. "Shiraz", "Zarin"
and "Shahriar" had the most no. grain per spike, but "Zarin" and
"Sardari" had the most grain weight per spike and single grain
weight, respectively. Also, interaction between start of flooding and
cultivar was significant.