Formation of Vasoactive Amines in Dry Fermented Sausage Petrovská Klobása during Drying and Ripening in Traditional and Industrial Conditions
- Tatjana A. Tasić
- Predrag M. Ikonić
- Ljiljana S. Petrović
- Marija R. Jokanović
- Vladimir M. Tomović
- Branislav V. Šojić
- Snežana B. Škaljac