Rayleigh-Bénard-Taylor Convection of Newtonian Nanoliquid

In the paper we make linear and non-linear stability
analyses of Rayleigh-Bénard convection of a Newtonian nanoliquid
in a rotating medium (called as Rayleigh-Bénard-Taylor convection).
Rigid-rigid isothermal boundaries are considered for investigation.
Khanafer-Vafai-Lightstone single phase model is used for studying
instabilities in nanoliquids. Various thermophysical properties of
nanoliquid are obtained using phenomenological laws and mixture
theory. The eigen boundary value problem is solved for the Rayleigh
number using an analytical method by considering trigonometric
eigen functions. We observe that the critical nanoliquid Rayleigh
number is less than that of the base liquid. Thus the onset of
convection is advanced due to the addition of nanoparticles. So,
increase in volume fraction leads to advanced onset and thereby
increase in heat transport. The amplitudes of convective modes
required for estimating the heat transport are determined analytically.
The tri-modal standard Lorenz model is derived for the steady state
assuming small scale convective motions. The effect of rotation on
the onset of convection and on heat transport is investigated and
depicted graphically. It is observed that the onset of convection is
delayed due to rotation and hence leads to decrease in heat transport.
Hence, rotation has a stabilizing effect on the system. This is due to
the fact that the energy of the system is used to create the component
V. We observe that the amount of heat transport is less in the case
of rigid-rigid isothermal boundaries compared to free-free isothermal
boundaries.




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