Heat Transfer Modeling in Multi-Layer Cookware using Finite Element Method
The high temperature degree and uniform
Temperature Distribution (TD) on surface of cookware which contact
with food are effective factors for improving cookware application.
Additionally, the ability of pan material in retaining the heat and nonreactivity
with foods are other significant properties. It is difficult for
single material to meet a wide variety of demands such as superior
thermal and chemical properties. Multi-Layer Plate (MLP) makes
more regular TD. In this study the main objectives are to find the best
structure (single or multi-layer) and materials to provide maximum
temperature degree and uniform TD up side surface of pan. And also
heat retaining of used metals with goal of improving the thermal
quality of pan to economize the energy. To achieve this aim were
employed Finite Element Method (FEM) for analyzing transient
thermal behavior of applied materials. The analysis has been
extended for different metals, we achieved the best temperature
profile and heat retaining in Copper/ Stainless Steel MLP.
[1] K Y Rhee, W Y Han, H J Park, et al. Fabrication of Aluminum/Copper
Clad Composite Using Hot Hydrostatic Extrusion Process and Its
Material Characteristics [J]. Materials Science and Engineering, 2004,
384: 70-76
[2] J E Lee, D H Bae, W S Chung. Effects of Annealing on the Mechanical
and Interface Properties of Stainless Steel/Aluminum/Copper Clad-metal
Sheets[J]. Journal of Materials Processing Technology, 2007, 187-188:
546-549
[3] Sarkar A, Erdogdu F, Singh PR. Measurement of spatial variations of
heat transfer coefficient on flat surfaces for food processing applications.
In: Conference of food engineering. American Institute of Chemical
Engineers, New York, USA, 6 November 2001.
[4] Pan Z. Temperature distribution and heat transfer coefficient of a clamshell
grill. In: Conference of food engineering. American Institute of
Chemical Engineers, New York, USA, 6 November 2001.
[5] Barham, Peter,The Science of Cooking2001 (Book Style), VIII, 244 p. 27
illus. ISBN 3-540-67466-7 Springer-Verlag Berlin Heidelberg New
York-5, pp. 58-62.
[6] Peter Prip, 39 Sefto Dr., Cranston, RI(US) 02905, Grill Top Cooking
Tool, United States Patent, Patent No: US6,644,176 B2, Nov 11, 2003
[7] By Tracy Barr,Cast Iron Cooking For Dummies, Publisher: Wiley, John
& Sons, Incorporated, Format: NOOK Book (eBook) , 360pp Pub. Date:
April 2011┬À ISBN-13: 9781118053188, ch1
[8] Rena L. Hecht, et al. Thermal Transport Properties of Grey Cast Irons,
SAE 962126.
[9] W. L. Guesser, Thermal Conductivity of Gray Iron and Compacted
Graphite Iron Used for Cylinder Heads, Revista Materia, v. 10, n. 2, pp.
265-272, ISSN 1517-7076, Junho de 2005.
[10] TahirAyata, et al. Predictions of temperature distributions on layered
metal plates using artificial neural networks, Energy Conversion and
Management 47 (2006) 2361-2370, Elsevier, 28November 2005.
[11] Anthony J. Abrami, poughkeepsie, Temperature Controlled Multi-Layer
Module, United States Patent, Patent No: 5,539,186, Jul. 23, 1996
[12] B. Nilforooshan Dardashti, M. R Sedighi, Numerical Solution of Heat
Transfer In Single and Multi-Metal Pan, Applied Mechanics and
Materials Vols. 148-149 (2012) pp 227-231, Trans Tech Publications.
[13] Philip Richardson, Thermal technologies in food processing, first
published 2001, woodhead Publishing and CRC Press, pp. 97-101
[14] O. C.Zienkiewicz, CBE, FRS, The Finite Element Method: Its Basis and
Fundamentals, (book style) CIMNE, ISBN 0 7506 6320 0, sixth edition
2005, Elsevier Butterworth- Heinemann, pp. 12
[15] Qing Li, Grant P. Steven, Thermo elastic Topology Optimization For
Problems With Varying Temperature Fields, Journal of Thermal
Stresses, 24:347-366, 2001 Taylor & Francis.
[16] Chen Lien-Wen, Chen Lei-Yi,Thermal buckling analysis of laminated
cylindrical plates by the finite element method. ComputStruct
1990;34(1):71-8
[17] Noor AK, Peters JM, Finite element buckling and postbuckling solutions
for multilayered composite panels, Finite Element Analysis and Design,
1994; 15(4):343-367.
[18] Chandrashekhara K, Thermal buckling of laminated plates using a shear
flexible finite element. Finite Element Analysis and Design,
1992;12(1):51-61
[19] Kari R. Thangaratnam, Thermal buckling of composite laminated plates,
Computers & Structure, v 53 (1994), pp 1193-1204, Elsevier, Available
online 12 February 2003.
[20] S.Maloy K. Singha, Thermal postbuckling analysis of laminated
composite plates, Composite Structure 54 (2001) 453-458, 2001 Elsevier
Science Ltd.
[21] Arezoo Campbell , The role of aluminum and copper on
neuroinflammation and Alzheimer's disease, Journal of Alzheimer's
Disease, IOS Press, Volume 10, Number 2-3/2006, pp. 165-172
[22] Poonam Raj, et al, Leaching of aluminum from cookwares- a review,
Environmental Geochemistry and Health (1997), 19, 1-18.
[23] Incropera, Frank P, Introduction to heat transfer, (Book style) Publisher:
Wiley & Sons, Inc. 4th ed,
[24] http://www.cookingforengineers.com, Equipment and Gear; Commons
Materials of Cookware, Michael Chu, 2005
[1] K Y Rhee, W Y Han, H J Park, et al. Fabrication of Aluminum/Copper
Clad Composite Using Hot Hydrostatic Extrusion Process and Its
Material Characteristics [J]. Materials Science and Engineering, 2004,
384: 70-76
[2] J E Lee, D H Bae, W S Chung. Effects of Annealing on the Mechanical
and Interface Properties of Stainless Steel/Aluminum/Copper Clad-metal
Sheets[J]. Journal of Materials Processing Technology, 2007, 187-188:
546-549
[3] Sarkar A, Erdogdu F, Singh PR. Measurement of spatial variations of
heat transfer coefficient on flat surfaces for food processing applications.
In: Conference of food engineering. American Institute of Chemical
Engineers, New York, USA, 6 November 2001.
[4] Pan Z. Temperature distribution and heat transfer coefficient of a clamshell
grill. In: Conference of food engineering. American Institute of
Chemical Engineers, New York, USA, 6 November 2001.
[5] Barham, Peter,The Science of Cooking2001 (Book Style), VIII, 244 p. 27
illus. ISBN 3-540-67466-7 Springer-Verlag Berlin Heidelberg New
York-5, pp. 58-62.
[6] Peter Prip, 39 Sefto Dr., Cranston, RI(US) 02905, Grill Top Cooking
Tool, United States Patent, Patent No: US6,644,176 B2, Nov 11, 2003
[7] By Tracy Barr,Cast Iron Cooking For Dummies, Publisher: Wiley, John
& Sons, Incorporated, Format: NOOK Book (eBook) , 360pp Pub. Date:
April 2011┬À ISBN-13: 9781118053188, ch1
[8] Rena L. Hecht, et al. Thermal Transport Properties of Grey Cast Irons,
SAE 962126.
[9] W. L. Guesser, Thermal Conductivity of Gray Iron and Compacted
Graphite Iron Used for Cylinder Heads, Revista Materia, v. 10, n. 2, pp.
265-272, ISSN 1517-7076, Junho de 2005.
[10] TahirAyata, et al. Predictions of temperature distributions on layered
metal plates using artificial neural networks, Energy Conversion and
Management 47 (2006) 2361-2370, Elsevier, 28November 2005.
[11] Anthony J. Abrami, poughkeepsie, Temperature Controlled Multi-Layer
Module, United States Patent, Patent No: 5,539,186, Jul. 23, 1996
[12] B. Nilforooshan Dardashti, M. R Sedighi, Numerical Solution of Heat
Transfer In Single and Multi-Metal Pan, Applied Mechanics and
Materials Vols. 148-149 (2012) pp 227-231, Trans Tech Publications.
[13] Philip Richardson, Thermal technologies in food processing, first
published 2001, woodhead Publishing and CRC Press, pp. 97-101
[14] O. C.Zienkiewicz, CBE, FRS, The Finite Element Method: Its Basis and
Fundamentals, (book style) CIMNE, ISBN 0 7506 6320 0, sixth edition
2005, Elsevier Butterworth- Heinemann, pp. 12
[15] Qing Li, Grant P. Steven, Thermo elastic Topology Optimization For
Problems With Varying Temperature Fields, Journal of Thermal
Stresses, 24:347-366, 2001 Taylor & Francis.
[16] Chen Lien-Wen, Chen Lei-Yi,Thermal buckling analysis of laminated
cylindrical plates by the finite element method. ComputStruct
1990;34(1):71-8
[17] Noor AK, Peters JM, Finite element buckling and postbuckling solutions
for multilayered composite panels, Finite Element Analysis and Design,
1994; 15(4):343-367.
[18] Chandrashekhara K, Thermal buckling of laminated plates using a shear
flexible finite element. Finite Element Analysis and Design,
1992;12(1):51-61
[19] Kari R. Thangaratnam, Thermal buckling of composite laminated plates,
Computers & Structure, v 53 (1994), pp 1193-1204, Elsevier, Available
online 12 February 2003.
[20] S.Maloy K. Singha, Thermal postbuckling analysis of laminated
composite plates, Composite Structure 54 (2001) 453-458, 2001 Elsevier
Science Ltd.
[21] Arezoo Campbell , The role of aluminum and copper on
neuroinflammation and Alzheimer's disease, Journal of Alzheimer's
Disease, IOS Press, Volume 10, Number 2-3/2006, pp. 165-172
[22] Poonam Raj, et al, Leaching of aluminum from cookwares- a review,
Environmental Geochemistry and Health (1997), 19, 1-18.
[23] Incropera, Frank P, Introduction to heat transfer, (Book style) Publisher:
Wiley & Sons, Inc. 4th ed,
[24] http://www.cookingforengineers.com, Equipment and Gear; Commons
Materials of Cookware, Michael Chu, 2005
@article{"International Journal of Mechanical, Industrial and Aerospace Sciences:50472", author = "Mohammad Reza Sedighi and Behnam Nilforooshan Dardashti", title = "Heat Transfer Modeling in Multi-Layer Cookware using Finite Element Method", abstract = "The high temperature degree and uniform
Temperature Distribution (TD) on surface of cookware which contact
with food are effective factors for improving cookware application.
Additionally, the ability of pan material in retaining the heat and nonreactivity
with foods are other significant properties. It is difficult for
single material to meet a wide variety of demands such as superior
thermal and chemical properties. Multi-Layer Plate (MLP) makes
more regular TD. In this study the main objectives are to find the best
structure (single or multi-layer) and materials to provide maximum
temperature degree and uniform TD up side surface of pan. And also
heat retaining of used metals with goal of improving the thermal
quality of pan to economize the energy. To achieve this aim were
employed Finite Element Method (FEM) for analyzing transient
thermal behavior of applied materials. The analysis has been
extended for different metals, we achieved the best temperature
profile and heat retaining in Copper/ Stainless Steel MLP.", keywords = "Cookware, Energy optimization, Heat retaining,
Laminated plate, Temperature distribution", volume = "6", number = "1", pages = "1-7", }
