Contribution for Rural Development through Training in Organic Farming
The aim of this work was to characterize a potential
target group of people interested in participating into a training
program in organic farming in the context of mobile-learning. The
information sought addressed in particular, but not exclusively,
possible contents, formats and forms of evaluation that will
contribute to define the course objectives and curriculum, as well as
to ensure that the course meets the needs of the learners and their
preferences. The sample was selected among different European
countries. The questionnaires were delivered electronically for
answering on-line and in the end 135 consented valid questionnaires
were obtained. The results allowed characterizing the target group
and identifying their training needs and preferences towards m-learning
formats, giving valuable tools to design the training offer.
[1] European Commission, “Rural Development in the EU: Statistical and
Economic Information,” European Union, Report 2013, 2013.
[2] C. Argyropoulos, M. A. Tsiafouli, S. P. Sgardelis, and J. D. Pantis,
“Organic farming without organic products,” Land Use Policy, vol. 32,
pp. 324–328, May 2013.
[3] P. Mäder, A. Fliessbach, D. Dubois, L. Gunst, P. Fried, and U. Niggli,
“Soil fertility and biodiversity in organic farming,” Science, vol. 296, no.
5573, pp. 1694–1697, May 2002.
[4] E. Smith and T. Marsden, “Exploring the ‘limits to growth’ in UK
organics: beyond the statistical image,” Journal of Rural Studies, vol.
20, no. 3, pp. 345–357, Jul. 2004.
[5] M. Lobley, A. Butler, and M. Reed, “The contribution of organic
farming to rural development: An exploration of the socio-economic
linkages of organic and non-organic farms in England,” Land Use
Policy, vol. 26, no. 3, pp. 723–735, Jul. 2009.
[6] A. D. Dangour, K. Lock, A. Hayter, A. Aikenhead, E. Allen, and R.
Uauy, “Nutrition-related health effects of organic foods: a systematic
review,” Am. J. Clin. Nutr., vol. 92, no. 1, pp. 203–210, Jul. 2010. [7] M. Stolze and N. Lampkin, “Policy for organic farming: Rationale and
concepts,” Food Policy, vol. 34, no. 3, pp. 237–244, Jun. 2009.
[8] N. Lampkin, “From conversion payments to integrated action plans in
the European Union.,” 2003, pp. 313–328.
[9] L. Palšová, L. Schwarczová, P. Schwarcz, and A. Bandlerová, “The
Support of Implementation of Organic Farming in the Slovak Republic
in the Context of Sustainable Development,” Procedia - Social and
Behavioral Sciences, vol. 110, pp. 520–529, Jan. 2014.
[10] T. Marsden, J. Banks, and G. Bristow, “The social management of rural
nature: understanding agrarian-based rural development,” Environment
and Planning A, vol. 34, no. 5, pp. 809 – 825, 2002.
[11] H. Bjørkhaug and A. Blekesaune, “Development of organic farming in
Norway: A statistical analysis of neighbourhood effects,” Geoforum,
vol. 45, pp. 201–210, Mar. 2013.
[12] A. M. Häring, D. Vairo, S. Dabbert, and R. Zanoli, “Organic farming
policy development in the EU: What can multi-stakeholder processes
contribute?,” Food Policy, vol. 34, no. 3, pp. 265–272, Jun. 2009.
[13] C. A. Costa, P. Correia, H. E. Correia, R. Guiné, P. Rodrigues, D.
Teixeira, L. T. Guerra, and S. Basile, “Family and Organic Farming.
New Apprenticeship technologies Through M-Learning,” Oct-2014.
[1] European Commission, “Rural Development in the EU: Statistical and
Economic Information,” European Union, Report 2013, 2013.
[2] C. Argyropoulos, M. A. Tsiafouli, S. P. Sgardelis, and J. D. Pantis,
“Organic farming without organic products,” Land Use Policy, vol. 32,
pp. 324–328, May 2013.
[3] P. Mäder, A. Fliessbach, D. Dubois, L. Gunst, P. Fried, and U. Niggli,
“Soil fertility and biodiversity in organic farming,” Science, vol. 296, no.
5573, pp. 1694–1697, May 2002.
[4] E. Smith and T. Marsden, “Exploring the ‘limits to growth’ in UK
organics: beyond the statistical image,” Journal of Rural Studies, vol.
20, no. 3, pp. 345–357, Jul. 2004.
[5] M. Lobley, A. Butler, and M. Reed, “The contribution of organic
farming to rural development: An exploration of the socio-economic
linkages of organic and non-organic farms in England,” Land Use
Policy, vol. 26, no. 3, pp. 723–735, Jul. 2009.
[6] A. D. Dangour, K. Lock, A. Hayter, A. Aikenhead, E. Allen, and R.
Uauy, “Nutrition-related health effects of organic foods: a systematic
review,” Am. J. Clin. Nutr., vol. 92, no. 1, pp. 203–210, Jul. 2010. [7] M. Stolze and N. Lampkin, “Policy for organic farming: Rationale and
concepts,” Food Policy, vol. 34, no. 3, pp. 237–244, Jun. 2009.
[8] N. Lampkin, “From conversion payments to integrated action plans in
the European Union.,” 2003, pp. 313–328.
[9] L. Palšová, L. Schwarczová, P. Schwarcz, and A. Bandlerová, “The
Support of Implementation of Organic Farming in the Slovak Republic
in the Context of Sustainable Development,” Procedia - Social and
Behavioral Sciences, vol. 110, pp. 520–529, Jan. 2014.
[10] T. Marsden, J. Banks, and G. Bristow, “The social management of rural
nature: understanding agrarian-based rural development,” Environment
and Planning A, vol. 34, no. 5, pp. 809 – 825, 2002.
[11] H. Bjørkhaug and A. Blekesaune, “Development of organic farming in
Norway: A statistical analysis of neighbourhood effects,” Geoforum,
vol. 45, pp. 201–210, Mar. 2013.
[12] A. M. Häring, D. Vairo, S. Dabbert, and R. Zanoli, “Organic farming
policy development in the EU: What can multi-stakeholder processes
contribute?,” Food Policy, vol. 34, no. 3, pp. 265–272, Jun. 2009.
[13] C. A. Costa, P. Correia, H. E. Correia, R. Guiné, P. Rodrigues, D.
Teixeira, L. T. Guerra, and S. Basile, “Family and Organic Farming.
New Apprenticeship technologies Through M-Learning,” Oct-2014.
@article{"International Journal of Biological, Life and Agricultural Sciences:70767", author = "Raquel P. F. Guiné and Daniela V. T. A. Costa and Paula M. R. Correia and Moisés Castro and Luis T. Guerra and Cristina A. Costa", title = "Contribution for Rural Development through Training in Organic Farming", abstract = "The aim of this work was to characterize a potential
target group of people interested in participating into a training
program in organic farming in the context of mobile-learning. The
information sought addressed in particular, but not exclusively,
possible contents, formats and forms of evaluation that will
contribute to define the course objectives and curriculum, as well as
to ensure that the course meets the needs of the learners and their
preferences. The sample was selected among different European
countries. The questionnaires were delivered electronically for
answering on-line and in the end 135 consented valid questionnaires
were obtained. The results allowed characterizing the target group
and identifying their training needs and preferences towards m-learning
formats, giving valuable tools to design the training offer.", keywords = "Mobile-learning, organic farming, rural
development, survey.", volume = "9", number = "10", pages = "1070-7", }