Ethnobotany and Distribution of Dioscoreahispida Dennst. (Dioscoreaceae) in Besut, Marang and Setiu Districts of Terengganu, Peninsular Malaysia
Dioscorea species or commonly named as yam is
reported to be one of the major food sources worldwide. This
ethnobotanical study was conducted to document local knowledge
and potentials of DioscoreahispidaDennst. and to investigate and
record its distribution in three districts of Terengganu. Information
was gathered from 23 villagers from three districts of Besut, Marang
and Setiu by using semi-structured questionnaire. The villagers were
randomly selected and no appointment was made prior to the visits.
For distribution, the location of Dioscoreahispida was recorded by
using the Global Positioning System (GPS). The villagers identified
Dioscoreahispida or locally named ubigadong by looking at the
physical characteristics that include its leaf shape, stem and the color
of the tuber-s flesh. The villagers used Dioscoreahispida in many
ways in their life such as for food, medicinal purposes and fish
poison.
[1] M.Balick, and P.Cox, Plants, People and Culture. The Science of
Ethnobotany, USA: Scientific American Library, 1996. pp. 228.
[2] R. E. Schultes, "Ethnobotany and technology in the Northwest Amazon:
A partnership," in Sustainable Harvest and Marketing of Rain Forest
Products, Plotkin and Famolare Ed. CA: Island Press, 1992, pp. 45-76.
[3] L. N.Sharma, and R.Bastakoti, "Ethnobotany of Dioscorea L. with
emphasis on food value in Chepang communities in Dhading districts,
central Nepal,"Journal of Plant Science,vol. 6,pp. 12-17, 2009.
[4] Natural Resources Institute, Root Crop Second Edition. Tropical
Development andResearch Institute, USA: University of Waikato, 1987,
pp. 308.
[5] J.Webster, W.Beck, and B.Ternai, 1984,"Toxicity and bitterness in
Australian Dioscoreabulbifera L. and DioscoreahispidaDennst. from
Thailand. Journal Agriculture Food Chemical, vol. 32, pp. 1087-1090,
1984.
[6] E. S.Sunarsih, Djatmika, and R. S.Utomo, 2007, "Influence of
administration of gadung corm (DioscoreahispidaDennst.) infusion to
decrease of blood glucose level at aloksan inducted male diabetic
rats,"MajalahFarmasi Indonesia, vol. 18, no. 1, pp. 29-33, 2007.
[7] F.Hanum, and N.Hamzah, "The use of medicinal plant species by the
Temuan Tribe of Ayer Hitam Forest, Selangor, Peninsular
Malaysia,"Pertanika Journal Tropical Agriculture Science, vol. 22, no.
2, pp. 85-9, 1999.
[8] H. C.Ong, and M.Nordiana, "Malay ethno-medico botany in Machang,
Kelantan, Malaysia,"Fitoterapia, vol. 70, pp. 502-513,1999.
[9] B. R.French, Food Plants of Papua New Guinea. 2006, pp. 31.
[10] Food and Agriculture Organization of the United Nations (FAO),
Statistical database, http://faostat.
fao.org/faostat/collections?subset=agriculture, 2004. Last accessed
on 29 March 2011.
[11] E. Hildebrand, S.Demissew, and P.Wilkin, "Local and regional
appearance in species of DioscoreaL. (Yams) in Southwest Ethiopia," In
Ethnobiology and Biocultural Diversity. J. R. Stepp, F. S. Wyndham and
R. R. Zarger (eds). Proc. of the 7th International Congress of
Ehtnobiology,University of Georgia Press, USA, 2002, pp. 678-695.
[12] Anon, http://www.dromoz.com/directory/place/?id=33&p=terengganu,
2011. Last accessed on 29 March 2011.
[13] K. Maneenoon, P. Sirirugsa, and K. Sridith, "Ethnobotany of Dioscorea
L. (Dioscoreaceae), a major food plant of the Sakai Tribe at Banthad
Range, Peninsular Thailand," Journal of Plant, People and Applied
Research, vol. 6, pp. 385-394, 2008.
[1] M.Balick, and P.Cox, Plants, People and Culture. The Science of
Ethnobotany, USA: Scientific American Library, 1996. pp. 228.
[2] R. E. Schultes, "Ethnobotany and technology in the Northwest Amazon:
A partnership," in Sustainable Harvest and Marketing of Rain Forest
Products, Plotkin and Famolare Ed. CA: Island Press, 1992, pp. 45-76.
[3] L. N.Sharma, and R.Bastakoti, "Ethnobotany of Dioscorea L. with
emphasis on food value in Chepang communities in Dhading districts,
central Nepal,"Journal of Plant Science,vol. 6,pp. 12-17, 2009.
[4] Natural Resources Institute, Root Crop Second Edition. Tropical
Development andResearch Institute, USA: University of Waikato, 1987,
pp. 308.
[5] J.Webster, W.Beck, and B.Ternai, 1984,"Toxicity and bitterness in
Australian Dioscoreabulbifera L. and DioscoreahispidaDennst. from
Thailand. Journal Agriculture Food Chemical, vol. 32, pp. 1087-1090,
1984.
[6] E. S.Sunarsih, Djatmika, and R. S.Utomo, 2007, "Influence of
administration of gadung corm (DioscoreahispidaDennst.) infusion to
decrease of blood glucose level at aloksan inducted male diabetic
rats,"MajalahFarmasi Indonesia, vol. 18, no. 1, pp. 29-33, 2007.
[7] F.Hanum, and N.Hamzah, "The use of medicinal plant species by the
Temuan Tribe of Ayer Hitam Forest, Selangor, Peninsular
Malaysia,"Pertanika Journal Tropical Agriculture Science, vol. 22, no.
2, pp. 85-9, 1999.
[8] H. C.Ong, and M.Nordiana, "Malay ethno-medico botany in Machang,
Kelantan, Malaysia,"Fitoterapia, vol. 70, pp. 502-513,1999.
[9] B. R.French, Food Plants of Papua New Guinea. 2006, pp. 31.
[10] Food and Agriculture Organization of the United Nations (FAO),
Statistical database, http://faostat.
fao.org/faostat/collections?subset=agriculture, 2004. Last accessed
on 29 March 2011.
[11] E. Hildebrand, S.Demissew, and P.Wilkin, "Local and regional
appearance in species of DioscoreaL. (Yams) in Southwest Ethiopia," In
Ethnobiology and Biocultural Diversity. J. R. Stepp, F. S. Wyndham and
R. R. Zarger (eds). Proc. of the 7th International Congress of
Ehtnobiology,University of Georgia Press, USA, 2002, pp. 678-695.
[12] Anon, http://www.dromoz.com/directory/place/?id=33&p=terengganu,
2011. Last accessed on 29 March 2011.
[13] K. Maneenoon, P. Sirirugsa, and K. Sridith, "Ethnobotany of Dioscorea
L. (Dioscoreaceae), a major food plant of the Sakai Tribe at Banthad
Range, Peninsular Thailand," Journal of Plant, People and Applied
Research, vol. 6, pp. 385-394, 2008.
@article{"International Journal of Biological, Life and Agricultural Sciences:59476", author = "M. Nashriyah and T. Salmah and M.Y. NurAtiqah and O. Siti Nor Indah and A.W. MuhamadAzhar and S. Munirah and Y. Nornasuha and A. Abdul Manaf", title = "Ethnobotany and Distribution of Dioscoreahispida Dennst. (Dioscoreaceae) in Besut, Marang and Setiu Districts of Terengganu, Peninsular Malaysia", abstract = "Dioscorea species or commonly named as yam is
reported to be one of the major food sources worldwide. This
ethnobotanical study was conducted to document local knowledge
and potentials of DioscoreahispidaDennst. and to investigate and
record its distribution in three districts of Terengganu. Information
was gathered from 23 villagers from three districts of Besut, Marang
and Setiu by using semi-structured questionnaire. The villagers were
randomly selected and no appointment was made prior to the visits.
For distribution, the location of Dioscoreahispida was recorded by
using the Global Positioning System (GPS). The villagers identified
Dioscoreahispida or locally named ubigadong by looking at the
physical characteristics that include its leaf shape, stem and the color
of the tuber-s flesh. The villagers used Dioscoreahispida in many
ways in their life such as for food, medicinal purposes and fish
poison.", keywords = "Dioscoreahispida,ethnobotany, intoxicating yam, ubigadong, Terengganu.", volume = "6", number = "12", pages = "1127-4", }