Study of the Glucidic Fraction of Celtis Australis L, Crataegus Azarolus L, Crataegus Monogyna Jacq., Elaeagnus Angustifolia L. and Zizyphus Lotus L. Fruits
In Algeria, some fruit trees produce fruits in free nature. Such trees are Celtis australis, Crataegus azarolus, Crataegus monogyna and Zizyphus lotus. In spite of their appreciable consumption, their nutritional value remains unknown. The objective of this study is the determination of sugars in the pulpe and almond of the above fruits. The biochemical analysis shows that these fruits present interesting contents of soluble sugars which confers significant caloric intakes to them. As well as significant fibres which give them therapeutic and industrial benefits? The analysis of the almonds shows that it contains considerable contents of sugars which enable them to be an energetic food.
[1] J. Brosse, Larousse des arbres et arbustes, Larousse.Canada, 2000,
p.576.
[2] P. Boudy , Guide du forestier en Afrique du nord. La rose (Ed). Paris, 1952, p. 487.
[3] M. Corbin, Flore forestière francaise.Tome1. Plaines et collines. Institut pour le développement forestier (Ed). Paris, 1989, pp. 423-427.
[4] H. Singh, Preharvest mycobial of indian jujube fruits (Ziziphus
mauritiana Lamk.) and their implication in postharvest pathogenesis.
Mycopathogia, vol. 142, 1998, pp.77-80.
[5] F. Demir, H. Dogan,M. Ozcan, M,H. Haciseferogullari, Nutritional and physical properties of hackberry (Celtis australis L.). Journal of
Food Enginnering, 2002, pp. 241-247.
[6] L. Crouzy, Arbres et arbustes d-ornement des régions tempérés et
méditerranée, Lavoisier .Tec et Doc, Paris, 2004, p.600.
[7] R. Foroughbakhch, G. Reyes, Alvarado-Vazquez M. Hernandez-Pinero.,Rocha-Estrada A, Use of quantitative methods to determine
leaf biomass on 15 woody shrub species in northeastern Mexico, Forest Ecology and Management. vol. 216, 2007, pp.359-366.
[8] P. Crète, Précis de botanique. TomeII systématique des angiospermes. Masson (Ed), Paris, 1965, p.429.
[9] Larousse Agricole, Mathile Majorel (Ed), Paris, 1992, p.767.
[10] P. Quezel, S.Santa, Nouvelle flore de l'Algérie et régions désertiques
méridionaux. Tome 1, Centre national de la recherché (Ed), Paris, 1962, p.565.
[11] J. Gloaguen, Connaître et reconnaître les arbres et les arbustes des
forets et compagnes, Ouest France (Ed), Rennes, 1982, p.222.
[12] E. Espiard, Introduction à la transformation industrielle des fruits, Tec et doc (Ed), 2002, p.360.
[13] M. Ozcan, H. Hacıseferog˘ulları, T. Marakoglu, D. Arslan, Hawthorn
(Crataegus spp.) fruit: some physical and chemical properties. Journal
of Food Engineering, vol.69, 2005, pp.409–413.
[14] G.G. Aymonin, Guide des arbres et des arbustes, Sélection du
Reader’s Digest (Ed), Paris, 1993, p.351.
[15] M.D. Garcia, M.T. Saenz, M.C Ahumada, A.Cert, Isolation of three
triterpenes and several aliphatic alcohols from Crataegus monogyna
Jacq., Journal of chromatography, vol.76,1997, pp.340-342.
[16] A. Poletti, Fleurs et plantes médicinales, Tome 1, Delachaux et
Niestlé (Eds), Paris, 1987, p.198.
[17] E. Somon, Arbres, arbustes et arbrisseaux en Algérie, 1985.
[18] N. P. Bekker, A.I. Glushenkova, Components of certain species of the
elaeagnaceae family. Chemistry of Natural Compounds, vol.37, 2001,
pp. 97-116.
[19] E. Bayer, K.P. Butter, Fenkenzeller, X. Grau, J. 1987. Guide de la
flore méditerranéenne, Delachaux et Niestlé (Ed). Paris, pp.287.
[20] I. Burrows, La nature comestible, Delachaux et Nistele (Ed),Paris,
2005, p.144.
[21] S.J. Ouedraogo1, J. Bayala1, C. Dembe´, A. Kabore1, B. Kaya,
A.Niang, Some A.N., Establishing jujube trees in sub-Saharan Africa:
response of introduced and local cultivars to rock phosphate and water
supply in Burkina Faso, West Africa.Agroforestry Systems, vol.68,
2006, pp.69–80.
[22] CL. Audigie, J. Figarella, Zonszain., Manipulation biochimique, Doin
(Ed), Paris, 1980, p.274.
[23] J. Adrian, J. Potus, A. Poiffet, P. Dauviller, L’introduction à l’analyse
nutritionnelle des denrées alimentaires, Lavoisier Tec et Doc (Ed),
Paris, 1998, p.254.
[24] G. Linden, D. Lorient, Biochimie agro-alimentaire (validation
alimentaire de la production agricole), Masson (Ed), Paris, 1994,
p.360.
[25] A. Etournaud, Controle des denrées alimentaires. Laboratoire
CANTONAL. Paris, 1999, pp.42-66.
[26] M. Colonna, M. Thibault, Propriétés fonctionnelles des
polysaccharides, APRIA (Ed). Paris, 1986, p.542.
[27] Multon, J.L.1991.Technique d’analyse et contrôle dans les industries
agroalimentaires. Tec et Doc (ED). Paris, pp.450.
[28] S. Régal, Répertoire générale des aliments, composition des aliments
1995, disponible sur www.aprifel.fr, consulté le 10/01/2008.
[29] P. Levaillez, La conservation industriel des fruits. Baillière et fils (ed),
1952, pp.310.
[30] M. Apfelbaum M., Roman, Abrégé Diététique et Nutrition.Tec et Doc
(Ed.). Paris, 2004, pp.520.
[31] J. Li, Fan, L. Ding, SH. Ding, X. 2007. Nutritional composition of
five cultivars of Chinese jujube. Food chemistry, vol. 103, pp. 454-
460.
[32] F. Baker, Reassessment of some fruit and vegetable pectin levels,
journal of food science, 1997, vol.62, pp.225-229.
[1] J. Brosse, Larousse des arbres et arbustes, Larousse.Canada, 2000,
p.576.
[2] P. Boudy , Guide du forestier en Afrique du nord. La rose (Ed). Paris, 1952, p. 487.
[3] M. Corbin, Flore forestière francaise.Tome1. Plaines et collines. Institut pour le développement forestier (Ed). Paris, 1989, pp. 423-427.
[4] H. Singh, Preharvest mycobial of indian jujube fruits (Ziziphus
mauritiana Lamk.) and their implication in postharvest pathogenesis.
Mycopathogia, vol. 142, 1998, pp.77-80.
[5] F. Demir, H. Dogan,M. Ozcan, M,H. Haciseferogullari, Nutritional and physical properties of hackberry (Celtis australis L.). Journal of
Food Enginnering, 2002, pp. 241-247.
[6] L. Crouzy, Arbres et arbustes d-ornement des régions tempérés et
méditerranée, Lavoisier .Tec et Doc, Paris, 2004, p.600.
[7] R. Foroughbakhch, G. Reyes, Alvarado-Vazquez M. Hernandez-Pinero.,Rocha-Estrada A, Use of quantitative methods to determine
leaf biomass on 15 woody shrub species in northeastern Mexico, Forest Ecology and Management. vol. 216, 2007, pp.359-366.
[8] P. Crète, Précis de botanique. TomeII systématique des angiospermes. Masson (Ed), Paris, 1965, p.429.
[9] Larousse Agricole, Mathile Majorel (Ed), Paris, 1992, p.767.
[10] P. Quezel, S.Santa, Nouvelle flore de l'Algérie et régions désertiques
méridionaux. Tome 1, Centre national de la recherché (Ed), Paris, 1962, p.565.
[11] J. Gloaguen, Connaître et reconnaître les arbres et les arbustes des
forets et compagnes, Ouest France (Ed), Rennes, 1982, p.222.
[12] E. Espiard, Introduction à la transformation industrielle des fruits, Tec et doc (Ed), 2002, p.360.
[13] M. Ozcan, H. Hacıseferog˘ulları, T. Marakoglu, D. Arslan, Hawthorn
(Crataegus spp.) fruit: some physical and chemical properties. Journal
of Food Engineering, vol.69, 2005, pp.409–413.
[14] G.G. Aymonin, Guide des arbres et des arbustes, Sélection du
Reader’s Digest (Ed), Paris, 1993, p.351.
[15] M.D. Garcia, M.T. Saenz, M.C Ahumada, A.Cert, Isolation of three
triterpenes and several aliphatic alcohols from Crataegus monogyna
Jacq., Journal of chromatography, vol.76,1997, pp.340-342.
[16] A. Poletti, Fleurs et plantes médicinales, Tome 1, Delachaux et
Niestlé (Eds), Paris, 1987, p.198.
[17] E. Somon, Arbres, arbustes et arbrisseaux en Algérie, 1985.
[18] N. P. Bekker, A.I. Glushenkova, Components of certain species of the
elaeagnaceae family. Chemistry of Natural Compounds, vol.37, 2001,
pp. 97-116.
[19] E. Bayer, K.P. Butter, Fenkenzeller, X. Grau, J. 1987. Guide de la
flore méditerranéenne, Delachaux et Niestlé (Ed). Paris, pp.287.
[20] I. Burrows, La nature comestible, Delachaux et Nistele (Ed),Paris,
2005, p.144.
[21] S.J. Ouedraogo1, J. Bayala1, C. Dembe´, A. Kabore1, B. Kaya,
A.Niang, Some A.N., Establishing jujube trees in sub-Saharan Africa:
response of introduced and local cultivars to rock phosphate and water
supply in Burkina Faso, West Africa.Agroforestry Systems, vol.68,
2006, pp.69–80.
[22] CL. Audigie, J. Figarella, Zonszain., Manipulation biochimique, Doin
(Ed), Paris, 1980, p.274.
[23] J. Adrian, J. Potus, A. Poiffet, P. Dauviller, L’introduction à l’analyse
nutritionnelle des denrées alimentaires, Lavoisier Tec et Doc (Ed),
Paris, 1998, p.254.
[24] G. Linden, D. Lorient, Biochimie agro-alimentaire (validation
alimentaire de la production agricole), Masson (Ed), Paris, 1994,
p.360.
[25] A. Etournaud, Controle des denrées alimentaires. Laboratoire
CANTONAL. Paris, 1999, pp.42-66.
[26] M. Colonna, M. Thibault, Propriétés fonctionnelles des
polysaccharides, APRIA (Ed). Paris, 1986, p.542.
[27] Multon, J.L.1991.Technique d’analyse et contrôle dans les industries
agroalimentaires. Tec et Doc (ED). Paris, pp.450.
[28] S. Régal, Répertoire générale des aliments, composition des aliments
1995, disponible sur www.aprifel.fr, consulté le 10/01/2008.
[29] P. Levaillez, La conservation industriel des fruits. Baillière et fils (ed),
1952, pp.310.
[30] M. Apfelbaum M., Roman, Abrégé Diététique et Nutrition.Tec et Doc
(Ed.). Paris, 2004, pp.520.
[31] J. Li, Fan, L. Ding, SH. Ding, X. 2007. Nutritional composition of
five cultivars of Chinese jujube. Food chemistry, vol. 103, pp. 454-
460.
[32] F. Baker, Reassessment of some fruit and vegetable pectin levels,
journal of food science, 1997, vol.62, pp.225-229.
@article{"International Journal of Biological, Life and Agricultural Sciences:51773", author = "Saadoudi Mouni and Hamebaba Leila and Abdeddaim Mohamed", title = "Study of the Glucidic Fraction of Celtis Australis L, Crataegus Azarolus L, Crataegus Monogyna Jacq., Elaeagnus Angustifolia L. and Zizyphus Lotus L. Fruits", abstract = "In Algeria, some fruit trees produce fruits in free nature. Such trees are Celtis australis, Crataegus azarolus, Crataegus monogyna and Zizyphus lotus. In spite of their appreciable consumption, their nutritional value remains unknown. The objective of this study is the determination of sugars in the pulpe and almond of the above fruits. The biochemical analysis shows that these fruits present interesting contents of soluble sugars which confers significant caloric intakes to them. As well as significant fibres which give them therapeutic and industrial benefits? The analysis of the almonds shows that it contains considerable contents of sugars which enable them to be an energetic food.
", keywords = "Celtis australis, Crataegus azarolus, Crataegus monogyna, Zizyphus lotus, Fibres, Soluble sugars.", volume = "6", number = "11", pages = "996-4", }
