Sterility Examination and Comparative Analyses of Inhibitory Effect of Honey on Some Gram Negative and Gram Positive Food Borne Pathogens in South West Nigeria
Food borne illnesses have been reported to be a global
health challenge. Annual incidences of food–related diseases involve
76 million cases, of which only 14 million can be traced to known
pathogens. Poor hygienic practices have contributed greatly to this. It
has been reported that in the year 2000 about 2.1 million people died
from diarrheal diseases, hence, there is a need to ensure food safety at
all level. This study focused on the sterility examination and
inhibitory effect of honey samples on selected gram negative and
gram positive food borne pathogen from South West Nigeria. The
laboratory examinations revealed the presence of some bacterial and
fungal contaminations of honey samples and that inhibitory activity
of the honey sample was more pronounced on the gram negative
bacteria than the gram positive bacterial isolates. Antibiotic
sensitivity test conducted on the different bacterial isolates also
showed that honey was able to inhibit the proliferation of the tested
bacteria than the employed antibiotics.
[1] Centers for disease control and preservative. Estimates of Foodborne
illness (2011). www.cdc.gov/foodborneburden
[2] P. C. Molan, Why honey is important as a medicine 2. The Scientific
Explanation of its effects, Bee World, 82, (2001) 22 - 40.
[3] P. J. Armon, The use of honey in the treatment of infected wounds, Trop
Doct, 10(2), 1980 91.
[4] A. S. Ibrahim, Antibacterial action of honey. Bulletin of Islamic
Medicine, 1, (1981) 363 - 365.
[5] I. E. Haffejee and A. Moosa, Honey in the treatment of infantile gastroenteritis,
Britain medical journal, 290, (1985) 1866 - 1867.
[6] H. Dustmann, Antibacterial effect of honey, Apiacta, 14, (1979) 7 - 11.
[7] N. J. Basson, I. J. Du Toit, and S. R. Grobler, Antibacterial action of
honey on oral Streptococci. Journal of dental association of South
Africa, 49, (1994) 339 - 341.
[8] P. C. Molan, The antibacterial activity of honey (Part1), the nature of the
antibacterial activity. Bee World, 73(1), (1992), 5 - 28.
[9] H. L. Barnett and B. B. Hunter, Illustrated General of imperfect fungi.
3rd Edition (1972). Burgess Publishing Company.
[10] A. L. Root, The ABC and XYZ of bee culture. London: Edward Arnold
publication Ltd., (1993) pp. 5 - 28.
[11] W. G. Sackelt, Honey olorado State Univ. as a carrier of intestinal
diseases. Bull CExp Stad, 252, (1919) 1 - 18.
[12] B. O. Peter, E. A. Olufemi, and O. O. Iyabo, Honey: a reservoir for
microorganisms and an inhibitory agent for microbes, Afri. Health Sci.,
7(3), (2007) 159 - 165.
[13] S. S. Radwan, A. A. El-Essawy and M. M. Sarhan, Experimental
evidence for the occurance in honey specific substances active against
microorganisms. Zentralblatt fur Mikrobiologie,139, (1984) 249 - 255.
[1] Centers for disease control and preservative. Estimates of Foodborne
illness (2011). www.cdc.gov/foodborneburden
[2] P. C. Molan, Why honey is important as a medicine 2. The Scientific
Explanation of its effects, Bee World, 82, (2001) 22 - 40.
[3] P. J. Armon, The use of honey in the treatment of infected wounds, Trop
Doct, 10(2), 1980 91.
[4] A. S. Ibrahim, Antibacterial action of honey. Bulletin of Islamic
Medicine, 1, (1981) 363 - 365.
[5] I. E. Haffejee and A. Moosa, Honey in the treatment of infantile gastroenteritis,
Britain medical journal, 290, (1985) 1866 - 1867.
[6] H. Dustmann, Antibacterial effect of honey, Apiacta, 14, (1979) 7 - 11.
[7] N. J. Basson, I. J. Du Toit, and S. R. Grobler, Antibacterial action of
honey on oral Streptococci. Journal of dental association of South
Africa, 49, (1994) 339 - 341.
[8] P. C. Molan, The antibacterial activity of honey (Part1), the nature of the
antibacterial activity. Bee World, 73(1), (1992), 5 - 28.
[9] H. L. Barnett and B. B. Hunter, Illustrated General of imperfect fungi.
3rd Edition (1972). Burgess Publishing Company.
[10] A. L. Root, The ABC and XYZ of bee culture. London: Edward Arnold
publication Ltd., (1993) pp. 5 - 28.
[11] W. G. Sackelt, Honey olorado State Univ. as a carrier of intestinal
diseases. Bull CExp Stad, 252, (1919) 1 - 18.
[12] B. O. Peter, E. A. Olufemi, and O. O. Iyabo, Honey: a reservoir for
microorganisms and an inhibitory agent for microbes, Afri. Health Sci.,
7(3), (2007) 159 - 165.
[13] S. S. Radwan, A. A. El-Essawy and M. M. Sarhan, Experimental
evidence for the occurance in honey specific substances active against
microorganisms. Zentralblatt fur Mikrobiologie,139, (1984) 249 - 255.
@article{"International Journal of Medical, Medicine and Health Sciences:52252", author = "F. O. Omoya", title = "Sterility Examination and Comparative Analyses of Inhibitory Effect of Honey on Some Gram Negative and Gram Positive Food Borne Pathogens in South West Nigeria", abstract = "Food borne illnesses have been reported to be a global
health challenge. Annual incidences of food–related diseases involve
76 million cases, of which only 14 million can be traced to known
pathogens. Poor hygienic practices have contributed greatly to this. It
has been reported that in the year 2000 about 2.1 million people died
from diarrheal diseases, hence, there is a need to ensure food safety at
all level. This study focused on the sterility examination and
inhibitory effect of honey samples on selected gram negative and
gram positive food borne pathogen from South West Nigeria. The
laboratory examinations revealed the presence of some bacterial and
fungal contaminations of honey samples and that inhibitory activity
of the honey sample was more pronounced on the gram negative
bacteria than the gram positive bacterial isolates. Antibiotic
sensitivity test conducted on the different bacterial isolates also
showed that honey was able to inhibit the proliferation of the tested
bacteria than the employed antibiotics.", keywords = "Food borne illness, gram positive and gram negative
bacteria, honey, and inhibitory activity.", volume = "7", number = "3", pages = "145-3", }