Organic Agriculture Harmony in Nutrition, Environment and Health: Case Study in Iran
Organic agriculture is a kind of living and dynamic agriculture that was introduced in the early 20th century. The fundamental basis for organic agriculture is in harmony with nature. This version of farming emphasizes removing growth hormones, chemical fertilizers, toxins, radiation, genetic manipulation and instead, integration of modern scientific techniques (such as biologic and microbial control) that leads to the production of healthy food and the preservation of the environment and use of agricultural products such as forage and manure. Supports from governments for the markets producing organic products and taking advantage of the experiences from other successful societies in this field can help progress the positive and effective aspects of this technology, especially in developing countries. This research proves that till 2030, 25% of the global agricultural lands would be covered by organic farming. Consequently Iran, due to its rich genetic resources and various climates, can be a pioneer in promoting organic products. In addition, for sustainable farming, blend of organic and other innovative systems is needed. Important limitations exist to accept these systems, also a diversity of policy instruments will be required to comfort their development and implementation. The paper was conducted to results of compilation of reports, issues, books, articles related to the subject with library studies and research. Likewise we combined experimental and survey to get data.
[1] Moti’i Langeroudi, S. H., & Shamsaii, E. Rural development based on agricultural Continuity and sustainability. GeoRes., 2007, 22(2), 85-104. (in Persian).
[2] Temperate Zones. New York: Wiley. Gongn, J. & Lin, H. Sustainable development for agricultural region in China: case studies. For. Ecol. Manag., 2000, 128: 27–38.
[3] Francis CA, Flora CB, and King LD (Eds.). Sustainable Agriculture in Temperate Zones. New York: Wiley, 1990.
[4] Harwood, R.R. A history of sustainable agriculture. In: Edwards, C.A., Lal, R., Madden, P., Miller, R.H. and House, G. (Eds.). Sustainable agricultural systems, Soil and Water Conservation Society., 1990, pp. 3-19.
[5] Hosseini, S.J. and Shariati, M.R. Attitudes and educational needs of extension agents in agriculture organization of Semnan province toward sustainable agriculture. Agr. Rur.Dev. J., 2003, 258: 25-31.
[6] Yazdan Panah, M., Taghi Beygi, M. 'Demand Analysis for Organic Fruits in Boroujerd County, Using of Heath Beliefs Model'. Iranian J Agric Econ Devel Res., 2018, 49(2), pp. 239-250.
[7] Francis, C., Lieblein, G., Gliessman, S., Breland, T.A., Creamer, N., Harwood, R., Salomonsson, L. et al. Agroecology: the ecology of food systems. J. Sustain. Agric., 2003, 22(3): 99–118.
[8] Wallace, Janet. (Ed.). Organic Field Crop Handbook. Canadian Organic Grower: Ottawa, Ontario, 2001.
[9] Roussos, Peter & Flessoura, I. & Petropoulos, F. & Massas, Ioannis & Tsafouros, A. & Ntanos, E. & Denaxa, N-K. Soil physicochemical properties, tree nutrient status, physical, organoleptic and phytochemical characteristics and antioxidant capacity of clementine mandarin (Citrus clementine cv. SRA63) juice under integrated and organic farming. Sci. Hortic., 2019, 250. 414-420.
[10] Lynam, J.K. Sustainable growth in agricultural Production: the links between Production, resources, and research.in: Opportunities, Use, and transfer of systems research methods in agriculture to developing Countries. In: zoldsworthy, P., PenninggDeveries, F. (Eds). Kluwer Academic Publishers, The Netherlands, 1994, pp. 3 - 27.
[11] Badgley, C., Moghtader, J., Quintero, E., Zakem, Chappell, M.J., Vázquez, K.A., Samulon, A. & Perfecto, I. Organic agriculture and the global food supply. RENEW AGR FOOD SYST., 2007, 22: 86–108.
[12] UNDP. Sustainable Human Development and Agriculture. New York: NY, 1994.
[13] Khaledi, M., Weseen, S., Sawyer, E., Ferguson, S. & Gray, R. Factors Influencing Partial and Complete Adoption of Organic Farming Practices in Saskatchewan, Canada. Can. J. Agric. Econ., 2010, 58(1): 37–56.
[14] Tuck, L.S.., Winqvist, C., Mota, F., Ahnström, J., Turnbull, A.L. & Bengtsso, J. Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis. J Appl Ecol., 2014, 51: 746–755.
[15] Alotaibi, Bader Alhafi & Yoder, Ed & Brennan, Mark & Kassem, Hazem. Training Needs of Extension Agents’ Regarding Organic Agriculture in Saudi Arabia. Eval Program Plann., 2019, 77.
[16] Willer H, Schlatter B, Trávníček J, Kemper L and Lernoud J (2020) The world of organic agriculture. Statistics and emerging trends. Research Institute of Organic Agriculture FiBL and IFOAM Organics International, Frick and Bonn.
[17] Willer, H., & Lernoud, J. (Eds.). (2017). The World of Organic Agriculture: Statistics and Emerging Trends 2016: Frick, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn: IFOAM-Organics International.
[18] Willer, H., & Lernoud, J. (Eds.). (2016). The World of Organic Agriculture: Statistics and Emerging Trends 2016: Frick, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn: IFOAM-Organics International.
[19] Elayaraja, Mr. M., Vijai, Dr. C. 2021. Organic farming in India: Benefits and Challenges. Eur. J. Mol. Clin. Med. 7, 11, 3021-3029.
[20] Sandoghi, A., Yadavar, H., Raheli, H., Häring, A. 'Identifying and Explaining the Driving Factors of Organic Agricultural Products Market Development'. Iranian J Agric Econ Devel Res., 2019, 50(2), pp. 295-310.
[21] Delangizan, S., Papzan, A., Armand, S. 'Analysis of the Challenges of Commercializing Organic and Healthy Products Based on Fundamental Theory (Case Study: Kermanshah City)'. Iranian J Agric Econ Devel Res., 2020, 51(2), pp. 313-325.
[22] Kristiansen P, Taji A and Reganold J (Eds). Organic agriculture: A global perspective (Book style). Collingwood, Victoria, Australia, 2006, pp. 425.
[23] Lakzaee, N. Transcendental politics and guiding government according to Mulla Sadra. Political Science Dept, Baqir al-Olum University., 2008, 11(issue 43), 53-83. (in Persian).
[24] Krian Pandey. India has the highest number of organic farmers globally, but most of them are struggling. Retrieved from, 2018. https://www.downtoearth.org.in/news/agriculture/india-has-the-highest-number-of-organic-farmers-globally-but-most-of-them-are-struggling-61289
[25] Seyed Hassan Razavi; mahdi pourtaheri; Abdorreza Eftekhari. "evaluation of organic agriculture development place in rural areass, case study: producers of intransition and certified products". Journal of Rural Research, 6, 1, 2015, 27-45.
[1] Moti’i Langeroudi, S. H., & Shamsaii, E. Rural development based on agricultural Continuity and sustainability. GeoRes., 2007, 22(2), 85-104. (in Persian).
[2] Temperate Zones. New York: Wiley. Gongn, J. & Lin, H. Sustainable development for agricultural region in China: case studies. For. Ecol. Manag., 2000, 128: 27–38.
[3] Francis CA, Flora CB, and King LD (Eds.). Sustainable Agriculture in Temperate Zones. New York: Wiley, 1990.
[4] Harwood, R.R. A history of sustainable agriculture. In: Edwards, C.A., Lal, R., Madden, P., Miller, R.H. and House, G. (Eds.). Sustainable agricultural systems, Soil and Water Conservation Society., 1990, pp. 3-19.
[5] Hosseini, S.J. and Shariati, M.R. Attitudes and educational needs of extension agents in agriculture organization of Semnan province toward sustainable agriculture. Agr. Rur.Dev. J., 2003, 258: 25-31.
[6] Yazdan Panah, M., Taghi Beygi, M. 'Demand Analysis for Organic Fruits in Boroujerd County, Using of Heath Beliefs Model'. Iranian J Agric Econ Devel Res., 2018, 49(2), pp. 239-250.
[7] Francis, C., Lieblein, G., Gliessman, S., Breland, T.A., Creamer, N., Harwood, R., Salomonsson, L. et al. Agroecology: the ecology of food systems. J. Sustain. Agric., 2003, 22(3): 99–118.
[8] Wallace, Janet. (Ed.). Organic Field Crop Handbook. Canadian Organic Grower: Ottawa, Ontario, 2001.
[9] Roussos, Peter & Flessoura, I. & Petropoulos, F. & Massas, Ioannis & Tsafouros, A. & Ntanos, E. & Denaxa, N-K. Soil physicochemical properties, tree nutrient status, physical, organoleptic and phytochemical characteristics and antioxidant capacity of clementine mandarin (Citrus clementine cv. SRA63) juice under integrated and organic farming. Sci. Hortic., 2019, 250. 414-420.
[10] Lynam, J.K. Sustainable growth in agricultural Production: the links between Production, resources, and research.in: Opportunities, Use, and transfer of systems research methods in agriculture to developing Countries. In: zoldsworthy, P., PenninggDeveries, F. (Eds). Kluwer Academic Publishers, The Netherlands, 1994, pp. 3 - 27.
[11] Badgley, C., Moghtader, J., Quintero, E., Zakem, Chappell, M.J., Vázquez, K.A., Samulon, A. & Perfecto, I. Organic agriculture and the global food supply. RENEW AGR FOOD SYST., 2007, 22: 86–108.
[12] UNDP. Sustainable Human Development and Agriculture. New York: NY, 1994.
[13] Khaledi, M., Weseen, S., Sawyer, E., Ferguson, S. & Gray, R. Factors Influencing Partial and Complete Adoption of Organic Farming Practices in Saskatchewan, Canada. Can. J. Agric. Econ., 2010, 58(1): 37–56.
[14] Tuck, L.S.., Winqvist, C., Mota, F., Ahnström, J., Turnbull, A.L. & Bengtsso, J. Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis. J Appl Ecol., 2014, 51: 746–755.
[15] Alotaibi, Bader Alhafi & Yoder, Ed & Brennan, Mark & Kassem, Hazem. Training Needs of Extension Agents’ Regarding Organic Agriculture in Saudi Arabia. Eval Program Plann., 2019, 77.
[16] Willer H, Schlatter B, Trávníček J, Kemper L and Lernoud J (2020) The world of organic agriculture. Statistics and emerging trends. Research Institute of Organic Agriculture FiBL and IFOAM Organics International, Frick and Bonn.
[17] Willer, H., & Lernoud, J. (Eds.). (2017). The World of Organic Agriculture: Statistics and Emerging Trends 2016: Frick, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn: IFOAM-Organics International.
[18] Willer, H., & Lernoud, J. (Eds.). (2016). The World of Organic Agriculture: Statistics and Emerging Trends 2016: Frick, Switzerland: Research Institute of Organic Agriculture (FiBL) & Bonn: IFOAM-Organics International.
[19] Elayaraja, Mr. M., Vijai, Dr. C. 2021. Organic farming in India: Benefits and Challenges. Eur. J. Mol. Clin. Med. 7, 11, 3021-3029.
[20] Sandoghi, A., Yadavar, H., Raheli, H., Häring, A. 'Identifying and Explaining the Driving Factors of Organic Agricultural Products Market Development'. Iranian J Agric Econ Devel Res., 2019, 50(2), pp. 295-310.
[21] Delangizan, S., Papzan, A., Armand, S. 'Analysis of the Challenges of Commercializing Organic and Healthy Products Based on Fundamental Theory (Case Study: Kermanshah City)'. Iranian J Agric Econ Devel Res., 2020, 51(2), pp. 313-325.
[22] Kristiansen P, Taji A and Reganold J (Eds). Organic agriculture: A global perspective (Book style). Collingwood, Victoria, Australia, 2006, pp. 425.
[23] Lakzaee, N. Transcendental politics and guiding government according to Mulla Sadra. Political Science Dept, Baqir al-Olum University., 2008, 11(issue 43), 53-83. (in Persian).
[24] Krian Pandey. India has the highest number of organic farmers globally, but most of them are struggling. Retrieved from, 2018. https://www.downtoearth.org.in/news/agriculture/india-has-the-highest-number-of-organic-farmers-globally-but-most-of-them-are-struggling-61289
[25] Seyed Hassan Razavi; mahdi pourtaheri; Abdorreza Eftekhari. "evaluation of organic agriculture development place in rural areass, case study: producers of intransition and certified products". Journal of Rural Research, 6, 1, 2015, 27-45.
@article{"International Journal of Biological, Life and Agricultural Sciences:80253", author = "Sara Jelodarian", title = "Organic Agriculture Harmony in Nutrition, Environment and Health: Case Study in Iran", abstract = "Organic agriculture is a kind of living and dynamic agriculture that was introduced in the early 20th century. The fundamental basis for organic agriculture is in harmony with nature. This version of farming emphasizes removing growth hormones, chemical fertilizers, toxins, radiation, genetic manipulation and instead, integration of modern scientific techniques (such as biologic and microbial control) that leads to the production of healthy food and the preservation of the environment and use of agricultural products such as forage and manure. Supports from governments for the markets producing organic products and taking advantage of the experiences from other successful societies in this field can help progress the positive and effective aspects of this technology, especially in developing countries. This research proves that till 2030, 25% of the global agricultural lands would be covered by organic farming. Consequently Iran, due to its rich genetic resources and various climates, can be a pioneer in promoting organic products. In addition, for sustainable farming, blend of organic and other innovative systems is needed. Important limitations exist to accept these systems, also a diversity of policy instruments will be required to comfort their development and implementation. The paper was conducted to results of compilation of reports, issues, books, articles related to the subject with library studies and research. Likewise we combined experimental and survey to get data.
", keywords = "Development, production markets, progress, strategic role, technology.", volume = "15", number = "4", pages = "32-6", }
