Essential Oils of Polygonum L. Plants Growing in Kazakhstan and Their Antibacterial and Antifungal Activity

The article represents the results of isolation and component chromatographic analysis of essential oils of Polygonum L. plants growing in Kazakhstan in commercial reserves at the territory of Kazakhstan. The results of research of antibacterial and antifungal activity of isolated compounds have been represented.




References:
[1] A. E. Edris, Phytother. Res., vol. 21, pp. 308-323, 2007.
[2] M. M. Farag, J. Drug Res., vol. 26, pp. 38-45, 2005.
[3] F. Bakkali, Food Chem. Toxicol., vol. 46, pp. 446-475, 2008.
[4] S. Burt, Int. J. Food Microbiol., vol. 94, pp. 223-253, 2004.
[5] K. Takarada, R. Kimizuka, N. Takahashi, Oral Microbiol. Immunol.,
vol. 19, pp. 61-65, 2002.
[6] M. T. Baratta, H. J. Dorman, S. G. Deans, Flav. Fragr. J., vol. 13, pp.
235-244, 1998.
[7] State Pharmacopoeia of the Republic of Kazakhstan, Almaty: Silk Way,
2008.
[8] Y. N. Sun, L. Cui, W. Li, Bioorg. Med. Chem. Lett., vol. 23, pp. 4801-
4805, 2013.
[9] J. X. Lei, N. Yаo, K.-W. Wаng, Biochem. Syst. Ecol., vol. 48, pp. 186-
188, 2013.
[10] G. G. Nikоlаevа, M. V. Lаvrentevа, I. G. Nikоlаevа, Chеm. Nаtur.
Comp., vol. 45, no. 5, pp. 735-741, 2009.
[11] P.-L. Tsаi, J.-P. Wаng, C.-W. Chаng, Phytochem., vol. 49, no. 6, pp.
1663-1666, 1998.
[12] D. Skala, I. Zizovic, Hem. Ind., vol. 53, no. 4-5, pp. 123-138, 1999.
[13] M. D. Luque de Castro, M. M. Jimenez-Carmona, V. Fernandez-Perez,
Trends Anal. Chem., vol. 18, no. 11, pp. 708-716, 1999.
[14] R. A. Muzychkina, D. Yu. Korulkin, Bioactive constituents of plants.
Extraction, separation and analysis, Almaty: Atamura, 2006.
[15] R. A. Muzychkina, D. Yu. Korulkin, Methodology of research of natural
metabolites, Almaty: MV-Print, 2012.
[16] M. Lahlou, Phytother. Res., vol. 18, pp. 435-448, 2004.
[17] Sh. Inouye, H. Yamaguchi, T. Takizawa, J. Infect. Chemother., vol. 7,
no., 4, pp. 251-254, 2001.
[18] M. Sokovic, J. Glamoclija, P. D. Marin, D. Brkic, Molecules, vol. 15,
no. 11, pp. 7532-7546, 2010.
[19] P. Houghton, P. K. Mukherjee, Evaluation of Herbal Medicinal
Products, London: Pharmaceutical Press, 2009.
[20] J. Gutierrez, C. Barry-Ryan, P. Bourke, Food Microbiol., vol. 26, no. 2,
pp. 142-150, 2009.