Biodiversity of Micromycetes Isolated from Soils of Different Agricultures in Kazakhstan and Their Plant Growth Promoting Potential
The comparative analysis of different taxonomic
groups of microorganisms isolated from dark chernozem soils under
different agricultures (alfalfa, melilot, sainfoin, soybean, rapeseed) at
Almaty region of Kazakhstan was conducted. It was shown that the
greatest number of micromycetes was typical to the soil planted with
alfalfa and canola. Species diversity of micromycetes markedly
decreases as it approaches the surface of the root, so that the species
composition in the rhizosphere is much more uniform than in the
virgin soil. Promising strains of microscopic fungi and yeast with
plant growth-promoting activity to agricultures were selected. Among
the selected fungi there are representatives of Penicillium bilaiae,
Trichoderma koningii, Fusarium equiseti, Aspergillus ustus. The
highest rates of growth and development of seedlings of plants
observed under the influence of yeasts Aureobasidium pullulans,
Rhodotorula mucilaginosa, Metschnikovia pulcherrima. Using
molecular - genetic techniques confirmation of the identification
results of selected micromycetes was conducted.
<p>[1] N. Weyens, D.van der Lelie, S.Taghavi, L.Newman, J.Vangronsveld,
“Exploiting plantmicrobe partnerships to improve biomass production
and remediation,” Trends in Biotechnology, vol. 27, no.10, pp. 591–596,
Apr. 2009.
[2] P. N. Bhattacharyya, D.K. Jha, “Plant growth-promoting rhizobacteria
(PGPR): emergence in agriculture,” World J. Microbiol. Biotechnol.,
vol. 28, pp. 1327-1350, 2012.
[3] É. Laslo, É. György, G. Mara, É. Tamás, B. Ábrahámb, S. Lányi,
“Screening of plant growth promoting rhizobacteria as potential
microbial inoculants,” Crop Protection, no. 40, рр.43-48, 2012.
[4] I. V. Maksimov, R.R.Abizgil’dina, L.I. Pusenkova, “Plant growth
promoting rhizobacteria as alternative to chemical crop protectors from
pathogens,” Appl. Biochem. Microbiol., vol. 47, pp. 333-345, 2011.
[5] T. J. Avis, V. Gravel, H. Antoun, R. J. Tweddell, “Multifaceted
beneficial effects of rhizosphere microorganisms on plant health and
productivity,” Soil Biology and Biochemistry , vol. 40, pp. 1733–1740,
2008.
[6] N. Ohkama-Ohtsu, J. Wasaki, “Recent progress in plant nutrition
research: cross-talk between nutrients, plant physiology and soil
microorganisms,” Plant Cell Physiol., vol. 51, no. 8, pp. 1255–1264,
2010.
[7] I. C. Dodd, N. Y. Zinovkina, V. I. Safronova, A. A. Belimov,
“Rhizobacterial mediation of plant hormone status,” Ann. Appl. Biol.,
vol. 157, pp. 361–379, 2010.
[8] A. Masunaka, M. Hyakumachi, S. Takenaka, “Plant growth-promoting
fungus, Trichoderma koningi suppresses isoflavonoid phytoalexin
vestitol production for colonization on/in the roots of Lotus japonicas,”
Microbes Environ., vol. 26, no. 2, pp. 128–134, Feb. 2011.
[9] M. G. B. Saldajeno, M. Hyakumachi, “The plant growth-promoting
fungus Fusarium equiseti and the arbuscular mycorrhizal fungus Glomus
mosseae stimulate plant growth and reduce severity of anthracnose and
damping-off diseases in cucumber (Cucumis sativus) seedlings,” Annals
of Applied Biology, vol. 159, no. 1, pp. 28–40, July 2011.
[10] M. A. Salas-Marina, M. A. Silva-Flores , M.G. Cervantes-Badillo, M.T.
Rosales-Saavedra, M. A.. Islas-Osuna, S.Casas-Flores, “The plant
growth-promoting fungus Aspergillus ustus promotes growth and
induces resistance against different lifestyle pathogens in Arabidopsis
thaliana,” J Microbiol Biotechnol., vol. 21, no. 7, pp. 686-696, July
2011.
[11] V. Kannan, R. Sureendar, “Synergistic effect of beneficial rhizosphere
microflora in biocontrol and plant growth promotion,” Journal of Basic
Microbiology, vol. 49, pp. 158–164, 2009.
[12] D. G. Zvyagintsev, Methods of Soil Microbiology and Biochemistry.
Moscow:Moscow State University, 1991, pp. 145-247
[13] K. N. Domsch, W.Gams, T.N. Anderson, Compendium of soil fungi.
Eching: IHW Verlag, 1993, 860 p.
[14] C. P. Kurtzman, J.W. Fell, The Yeasts: A Taonomic Study. Amsterdam:
Elsiver Sci. Publ. B.V., 1998, 1055 p.;
[15] J. A. Barnett, R. W. Payne, D. Yarrow, Yeasts: characteristics and
identification. Cambridge: Cambridge Univer. Press, 2000, 1139 p
[16] G. M. Zenova, A. L. Stepanov, A. A. Likhachev, N. A. Manucharova,
Practical work on soil biology. Moscow: Moscow State University
Press, 2002, 120р.
[17] P. Gerhard, R. G. E. Murray, N.R. Wood, Methods for general and
molecular bacteriology. Washington: DC, 1994, 791 р
[18] T. G. Mirchink, Soil Mycology. Moscow: Moscow State University,
1988, pp.136-184.
[19] D. G. Zvyagintsev, I. P. Babeva, G. M. Zenova, Soil Biology. Moscow:
Moscow State University Press, 2005, pp.348-427.</p>
<p>[1] N. Weyens, D.van der Lelie, S.Taghavi, L.Newman, J.Vangronsveld,
“Exploiting plantmicrobe partnerships to improve biomass production
and remediation,” Trends in Biotechnology, vol. 27, no.10, pp. 591–596,
Apr. 2009.
[2] P. N. Bhattacharyya, D.K. Jha, “Plant growth-promoting rhizobacteria
(PGPR): emergence in agriculture,” World J. Microbiol. Biotechnol.,
vol. 28, pp. 1327-1350, 2012.
[3] É. Laslo, É. György, G. Mara, É. Tamás, B. Ábrahámb, S. Lányi,
“Screening of plant growth promoting rhizobacteria as potential
microbial inoculants,” Crop Protection, no. 40, рр.43-48, 2012.
[4] I. V. Maksimov, R.R.Abizgil’dina, L.I. Pusenkova, “Plant growth
promoting rhizobacteria as alternative to chemical crop protectors from
pathogens,” Appl. Biochem. Microbiol., vol. 47, pp. 333-345, 2011.
[5] T. J. Avis, V. Gravel, H. Antoun, R. J. Tweddell, “Multifaceted
beneficial effects of rhizosphere microorganisms on plant health and
productivity,” Soil Biology and Biochemistry , vol. 40, pp. 1733–1740,
2008.
[6] N. Ohkama-Ohtsu, J. Wasaki, “Recent progress in plant nutrition
research: cross-talk between nutrients, plant physiology and soil
microorganisms,” Plant Cell Physiol., vol. 51, no. 8, pp. 1255–1264,
2010.
[7] I. C. Dodd, N. Y. Zinovkina, V. I. Safronova, A. A. Belimov,
“Rhizobacterial mediation of plant hormone status,” Ann. Appl. Biol.,
vol. 157, pp. 361–379, 2010.
[8] A. Masunaka, M. Hyakumachi, S. Takenaka, “Plant growth-promoting
fungus, Trichoderma koningi suppresses isoflavonoid phytoalexin
vestitol production for colonization on/in the roots of Lotus japonicas,”
Microbes Environ., vol. 26, no. 2, pp. 128–134, Feb. 2011.
[9] M. G. B. Saldajeno, M. Hyakumachi, “The plant growth-promoting
fungus Fusarium equiseti and the arbuscular mycorrhizal fungus Glomus
mosseae stimulate plant growth and reduce severity of anthracnose and
damping-off diseases in cucumber (Cucumis sativus) seedlings,” Annals
of Applied Biology, vol. 159, no. 1, pp. 28–40, July 2011.
[10] M. A. Salas-Marina, M. A. Silva-Flores , M.G. Cervantes-Badillo, M.T.
Rosales-Saavedra, M. A.. Islas-Osuna, S.Casas-Flores, “The plant
growth-promoting fungus Aspergillus ustus promotes growth and
induces resistance against different lifestyle pathogens in Arabidopsis
thaliana,” J Microbiol Biotechnol., vol. 21, no. 7, pp. 686-696, July
2011.
[11] V. Kannan, R. Sureendar, “Synergistic effect of beneficial rhizosphere
microflora in biocontrol and plant growth promotion,” Journal of Basic
Microbiology, vol. 49, pp. 158–164, 2009.
[12] D. G. Zvyagintsev, Methods of Soil Microbiology and Biochemistry.
Moscow:Moscow State University, 1991, pp. 145-247
[13] K. N. Domsch, W.Gams, T.N. Anderson, Compendium of soil fungi.
Eching: IHW Verlag, 1993, 860 p.
[14] C. P. Kurtzman, J.W. Fell, The Yeasts: A Taonomic Study. Amsterdam:
Elsiver Sci. Publ. B.V., 1998, 1055 p.;
[15] J. A. Barnett, R. W. Payne, D. Yarrow, Yeasts: characteristics and
identification. Cambridge: Cambridge Univer. Press, 2000, 1139 p
[16] G. M. Zenova, A. L. Stepanov, A. A. Likhachev, N. A. Manucharova,
Practical work on soil biology. Moscow: Moscow State University
Press, 2002, 120р.
[17] P. Gerhard, R. G. E. Murray, N.R. Wood, Methods for general and
molecular bacteriology. Washington: DC, 1994, 791 р
[18] T. G. Mirchink, Soil Mycology. Moscow: Moscow State University,
1988, pp.136-184.
[19] D. G. Zvyagintsev, I. P. Babeva, G. M. Zenova, Soil Biology. Moscow:
Moscow State University Press, 2005, pp.348-427.</p>
@article{"International Journal of Biological, Life and Agricultural Sciences:60152", author = "L. V. Ignatova and Y. V. Brazhnikova and T. D. Mukasheva and A. A. Omirbekova and R. Zh. Berzhanova and R. K. Sydykbekova and T. A. Karpenyuk and A. V. Goncharova", title = "Biodiversity of Micromycetes Isolated from Soils of Different Agricultures in Kazakhstan and Their Plant Growth Promoting Potential", abstract = "The comparative analysis of different taxonomic
groups of microorganisms isolated from dark chernozem soils under
different agricultures (alfalfa, melilot, sainfoin, soybean, rapeseed) at
Almaty region of Kazakhstan was conducted. It was shown that the
greatest number of micromycetes was typical to the soil planted with
alfalfa and canola. Species diversity of micromycetes markedly
decreases as it approaches the surface of the root, so that the species
composition in the rhizosphere is much more uniform than in the
virgin soil. Promising strains of microscopic fungi and yeast with
plant growth-promoting activity to agricultures were selected. Among
the selected fungi there are representatives of Penicillium bilaiae,
Trichoderma koningii, Fusarium equiseti, Aspergillus ustus. The
highest rates of growth and development of seedlings of plants
observed under the influence of yeasts Aureobasidium pullulans,
Rhodotorula mucilaginosa, Metschnikovia pulcherrima. Using
molecular - genetic techniques confirmation of the identification
results of selected micromycetes was conducted.
", keywords = "Agricultures, biodiversity, micromycetes, plant
growth-promoting microorganisms.", volume = "7", number = "7", pages = "653-6", }
