Application of 1-MCP on ‘Centro’ Melon at Different Days after Harvest
This study is aimed to investigate the influence of
postharvest delays of 1-Methylcyclopropene (1-MCP) treatment on
prolonging the storage potential of melon. Melons were treated with
625-650 ppb 1-MCP at 10 °C for 24 hours on the 1st, 3rd and 5th day
after harvest. Decreased ethylene production and retarded softening
of melon fruits after 7 days of storage at 10 °C plus 3 days of shelflife
were obtained by 1-MCP applications. 1-MCP strongly affected
the chlorophyll fluorescence characteristics and hue angle values of
melon. After shelf-life, the peel color of treated melon was slow in
turning to yellow compared to the control. Additionally, firmness of
melons treated on the first day after harvest was 38% higher than that
of the control fruit. Results showed that fruits treated on the 1st and
the 3rd day after harvest could maintain the quality of melon.
[1] Aguayo, E., Escalona, V., Artés, F., 2007. Quality of minimally
processed Cucumismelo var. saccharinusas improved by controlled
atmosphere. European Journal of Horticultural Science 72, 39-45.
[2] Aharoni, Y., Copel, A., Fallik, E., 1993. Storing Galia melons in a
controlled atmosphere with ethylene absorbent. HortScience 28, 725-
726.
[3] Alves, R., Filgueiras, H., Almeida, A., Machado, F., Bastos, M., Lima,
M., Terao, D., Silva, E., Santos, E., Pereira, M., 2005. Postharvest use of
1-MCP to extend storage life of melon in Brazil: Current research status.
Acta horticulturae 682, 2233-2238
[4] Blackbourn, H., Jeger, M., John, P., 1990. Inhibition of degreening in
the peel of bananas ripened at tropical temperatures. Annals of Applied
Biology 117, 175-186.
[5] Blankenship, S.M., Dole, J.M., 2003. 1-Methylcyclopropene: a review.
Postharvest Biology and Technology 28, 1-25.
[6] Bron I.U., Ribeiro, R.V., Azzolini, M., Jacomino, A.P., Machado E.C.,
2004. Chlorophyll fluorescence as a tool to evaluate the ripening of
‘Golden’ papaya fruit. Postharvest Biology and Technology 33, 163-
173.
[7] DeEll, J.R., Prange, R.K., Murr, D.P., 1996. Chlorophyll fluorescence of
Delicious apples at harvest as a potential predictor of superficial scald
development during storage. Postharvest Biology and Technology 9, 1-
6.
[8] Ergun, M., Jeong, J., Huber, D.J., Cantliffe, D.J., 2005. Suppression of
Ripening and Softening of ‘Galia’ Melons by 1-Methylcyclopropene
Applied at Preripe or Ripe Stages of Development. HortScience 40, 170-
175.
[9] Fallik, E., Alkali-Tuvia, S., Horev, B., Copel, A., Rodov, V., Aharoni,
Y., Ulrich, D., Schulz, H., 2001. Characterisation of ‘Galia’ melon
aroma by GC and mass spectrometric sensor measurements after
prolonged storage. Postharvest Biology and Technology 22, 85-91.
[10] Kitao, M., Lei, T.T., Koike, T., Tobita, H., Maruyama, Y., Matsumoto,
Y., Ang, L.H., 2000. Temperature response and photoinhibition
investigated by chlorophyll fluorescence measurements for four distinct
species of dipterocarp trees. Physiologia Plantarum 109, 284-290.
[11] Kubo, Y., Hiwasa, K., Owino, W.O., Nakano, R., Inaba, A., 2003.
Influence of Time and Concentration of 1-MCP Application on the Shelf
Life of Pear ‘LaFrance' Fruit. HortScience 38, 1414-1416.
[12] Li, Z., Yao, L., Yang, Y., Li, A., 2006. Transgenic approach to improve
quality traits of melon fruit. Scientia Horticulturae 108, 268-277.
[13] Mir, N., Wendorf, M., Perez, R., Beaudry, R.M., 1998. Chlorophyll
fluorescence in relation to superficial scald development in apple.
Journal of the American Society for Horticultural Science 123, 887-892.
[14] Mir, N.A., Curell, E., Khan, N., Whitaker, M., Beaudry, R.M., 2001.
Harvest maturity, storage temperature, and 1-MCP application frequency
alter firmness retention and chlorophyll fluorescence of ‘Redchief
Delicious’ apples. Journal of the American Society for Horticultural
Science 126, 618-624.
[15] Pongprasert, N., Srilaong, V., 2014. A novel technique using 1-MCP
microbubbles for delaying postharvest ripening of banana fruit.
Postharvest Biology and Technology 95, 42-45.
[16] Shi, Y., Wang, B., Shui, D., Cao, L., Wang, C., Yang, T., Wang, X., Ye,
H., 2014. Effect of 1-methylcyclopropene on shelf life, visual quality
and nutritional quality of netted melon. Food Science and Technology
International 21, 175-187.
[17] Song, J., Deng, W., Beaudry, R.M., Armstrong, P.R., 1997. Changes in
chlorophyll fluorescence of apple fruit during maturation, ripening, and
senescence. HortScience 32, 891-896.
[18] Watkins, C.B., Nock, J.F., 2005. Effects of delays between harvest and
1-methylcyclopropene treatment, and temperature during treatment, on
ripening of air-stored and controlled-atmosphere-stored apples.
HortScience 40, 2096-2101.
[19] Watkins, C.B., 2008. Overview of 1-methylcyclopropene trials and uses
for edible horticultural crops. HortScience 43, 86-94.
[1] Aguayo, E., Escalona, V., Artés, F., 2007. Quality of minimally
processed Cucumismelo var. saccharinusas improved by controlled
atmosphere. European Journal of Horticultural Science 72, 39-45.
[2] Aharoni, Y., Copel, A., Fallik, E., 1993. Storing Galia melons in a
controlled atmosphere with ethylene absorbent. HortScience 28, 725-
726.
[3] Alves, R., Filgueiras, H., Almeida, A., Machado, F., Bastos, M., Lima,
M., Terao, D., Silva, E., Santos, E., Pereira, M., 2005. Postharvest use of
1-MCP to extend storage life of melon in Brazil: Current research status.
Acta horticulturae 682, 2233-2238
[4] Blackbourn, H., Jeger, M., John, P., 1990. Inhibition of degreening in
the peel of bananas ripened at tropical temperatures. Annals of Applied
Biology 117, 175-186.
[5] Blankenship, S.M., Dole, J.M., 2003. 1-Methylcyclopropene: a review.
Postharvest Biology and Technology 28, 1-25.
[6] Bron I.U., Ribeiro, R.V., Azzolini, M., Jacomino, A.P., Machado E.C.,
2004. Chlorophyll fluorescence as a tool to evaluate the ripening of
‘Golden’ papaya fruit. Postharvest Biology and Technology 33, 163-
173.
[7] DeEll, J.R., Prange, R.K., Murr, D.P., 1996. Chlorophyll fluorescence of
Delicious apples at harvest as a potential predictor of superficial scald
development during storage. Postharvest Biology and Technology 9, 1-
6.
[8] Ergun, M., Jeong, J., Huber, D.J., Cantliffe, D.J., 2005. Suppression of
Ripening and Softening of ‘Galia’ Melons by 1-Methylcyclopropene
Applied at Preripe or Ripe Stages of Development. HortScience 40, 170-
175.
[9] Fallik, E., Alkali-Tuvia, S., Horev, B., Copel, A., Rodov, V., Aharoni,
Y., Ulrich, D., Schulz, H., 2001. Characterisation of ‘Galia’ melon
aroma by GC and mass spectrometric sensor measurements after
prolonged storage. Postharvest Biology and Technology 22, 85-91.
[10] Kitao, M., Lei, T.T., Koike, T., Tobita, H., Maruyama, Y., Matsumoto,
Y., Ang, L.H., 2000. Temperature response and photoinhibition
investigated by chlorophyll fluorescence measurements for four distinct
species of dipterocarp trees. Physiologia Plantarum 109, 284-290.
[11] Kubo, Y., Hiwasa, K., Owino, W.O., Nakano, R., Inaba, A., 2003.
Influence of Time and Concentration of 1-MCP Application on the Shelf
Life of Pear ‘LaFrance' Fruit. HortScience 38, 1414-1416.
[12] Li, Z., Yao, L., Yang, Y., Li, A., 2006. Transgenic approach to improve
quality traits of melon fruit. Scientia Horticulturae 108, 268-277.
[13] Mir, N., Wendorf, M., Perez, R., Beaudry, R.M., 1998. Chlorophyll
fluorescence in relation to superficial scald development in apple.
Journal of the American Society for Horticultural Science 123, 887-892.
[14] Mir, N.A., Curell, E., Khan, N., Whitaker, M., Beaudry, R.M., 2001.
Harvest maturity, storage temperature, and 1-MCP application frequency
alter firmness retention and chlorophyll fluorescence of ‘Redchief
Delicious’ apples. Journal of the American Society for Horticultural
Science 126, 618-624.
[15] Pongprasert, N., Srilaong, V., 2014. A novel technique using 1-MCP
microbubbles for delaying postharvest ripening of banana fruit.
Postharvest Biology and Technology 95, 42-45.
[16] Shi, Y., Wang, B., Shui, D., Cao, L., Wang, C., Yang, T., Wang, X., Ye,
H., 2014. Effect of 1-methylcyclopropene on shelf life, visual quality
and nutritional quality of netted melon. Food Science and Technology
International 21, 175-187.
[17] Song, J., Deng, W., Beaudry, R.M., Armstrong, P.R., 1997. Changes in
chlorophyll fluorescence of apple fruit during maturation, ripening, and
senescence. HortScience 32, 891-896.
[18] Watkins, C.B., Nock, J.F., 2005. Effects of delays between harvest and
1-methylcyclopropene treatment, and temperature during treatment, on
ripening of air-stored and controlled-atmosphere-stored apples.
HortScience 40, 2096-2101.
[19] Watkins, C.B., 2008. Overview of 1-methylcyclopropene trials and uses
for edible horticultural crops. HortScience 43, 86-94.
@article{"International Journal of Biological, Life and Agricultural Sciences:73061", author = "L. P. L. Nguyen and G. Hitka and T. Zsom and Z. Kókai", title = "Application of 1-MCP on ‘Centro’ Melon at Different Days after Harvest", abstract = "This study is aimed to investigate the influence of
postharvest delays of 1-Methylcyclopropene (1-MCP) treatment on
prolonging the storage potential of melon. Melons were treated with
625-650 ppb 1-MCP at 10 °C for 24 hours on the 1st, 3rd and 5th day
after harvest. Decreased ethylene production and retarded softening
of melon fruits after 7 days of storage at 10 °C plus 3 days of shelflife
were obtained by 1-MCP applications. 1-MCP strongly affected
the chlorophyll fluorescence characteristics and hue angle values of
melon. After shelf-life, the peel color of treated melon was slow in
turning to yellow compared to the control. Additionally, firmness of
melons treated on the first day after harvest was 38% higher than that
of the control fruit. Results showed that fruits treated on the 1st and
the 3rd day after harvest could maintain the quality of melon.", keywords = "1-MCP, delay, muskmelon, storage.", volume = "10", number = "6", pages = "334-4", }
