An Assessment of Food Control System and Development Perspective: The Case of Myanmar
Food control measures are critical in fostering food safety management of a nation. However, no academic study has been undertaken to assess the food control system of Myanmar up to now. The objective of this research paper was to assess the food control system with in depth examination of five key components using desktop analysis and short survey from related food safety program organizations including regulators and inspectors. Study showed that the existing food control system is conventional, mainly focusing on primary health care approach while relying on reactive measures. The achievements of food control work have been limited to a certain extent due to insufficienttechnical capacity that is needed to upgrade staffs, laboratory equipment and technical assistance etc. associated with various sectors. Assessing food control measures is the first step in the integration of food safety management, this paper could assist policy makers in providing information for enhancing the safety and quality of food produced and consumed in Myanmar.
[1] Alain de Janvry, E. S. (2009). Agricultural Growth and Poverty
Reduction : additional evidances. Economic and social science , Oxford
University Press,World Bank Research Obserer,Vol 25,Issue 1,pp.1-20.
[2] Aruoma, O. I. (2006). The impact of food regulation on the food supply
chain. Toxicology,Vol 221,Issue 1,pp. 119-127.
[3] Hank E..Boutrif E.,Fabre,PineiroM. (2000). Food Safety Management in
Developing countries. International workshop CIRAD- FAO.
Montpellier,France.
[4] FAO. (2003). Assuring food safety and quality.
[5] FAO. (2006).Strengthening national food control systems: Guidelines to
assess capacity building needs.
[6] FAO. (2007). Strengthening national food control systems:A quick
guide to assess capacity building needs. Rome.
[7] FAO/WHO. (1997).Guidelines for the design, operation, assessment and
accreditation of food import and export inspection and certification
systems
[8] Alomirah H.F.. (2010). Assessment of the food control system in the
state of Kuwait. Food Control,Vol 22,Issue 4,pp 496-504
[9] Htwe, D. Y. (n.d.). FAO/WHO Regional Conference on Food Safety for
Asia and The Pacific, Myanmar country report. Document 27.
[10] JEO, O. (2010). Food Safety and Quality Management in Kenya: an
overview of the roles played by various Stakeholders. African Journal of
Food, Agriculture, Nutrition and Development, Vol .10 , No.11,pp.4379-
4397.
[11] Kyaw,A.t.(2011)Consumer Protection Law Mooted. Myanmar- times.
yangon, myanmar times(2011, August 15-21).Retrieved on June
20,2012,from
http://www.mmtimes.com/2011/business/588/biz58805.html
[12] MAFPEA (2011) Food Industries Development Supporting Laboratory
FIDSL.Yangon, Myanmar, by Myanmar Agro-based Food Processors
and Exporters Association MAFPEA .
[13] Ministry of Commerce (2011). Consumer protection meetings organized
by Ministry of Commerce , Myanmar.
[14] MITS. (2012). Myanmar Inspection & Testing Services Ltd. Yangon,
Myanmar: MITS.
[15] MOAI(2007).Plant protection profiles from Asia-Pacific countries. RAP
PUBLICATION 2007 -2008. Bangkok: FAO.
[16] MOC. (2012). Ministry of Commerce , Myanmar. Retrieved June 20,
2012, from www.commerce.gov.mm: http://www.
commerce.gov.mm/index.php?option=com_content&view=article&id=2
63&Itemid=189&lang=en
[17] MOH, (2011). Health in Myanmar 2011 : Ensuring Safer Food and Drug
. Myanmnar: Mininstry of Health.
[18] MyanmarCOUNTRY Food Safety Framework Profile. (2006, May 15).
Retrieved on June 17, 2012, from aseanfoodsafetynet
work.net/AseanCommittee,http://www.aseanfoodsafetynetwork.net/Ase
anCommitteeDetail.php?ACId=20
[19] Myanmar (2004). Import/Export Control and certification in myanmar.
Bangkok, Thailand: FAO.
[20] Myint, Dr Daw M. (2012, April 10th). About food control measures of
FDA myanmar for Master thesis . (waiyeelin, Interviewer)
[21] Narrod, C. (2009). Public-private partnerships and collective action in
high value fruit and vegetable supply chains. Food
Policy,Vol.34,Issue.1,pp. 8-15.
[22] National Food Law.(1997).Myanmar: Government of Myanmar.
[23] Othman, N. M. (2007). Food Safety in Southeast Asia:Challenges
Facing the Region. Asian Journal of Agriculture and Development, Vol.
4, No. 2.
[24] Luning P.A. (2008).Comprehensive analysis and differentiated
assessment of food safety control systems a diagnostic instrument,Food
Science and Technology,Vol.19,Issue.10, pp.522.
[25] Plant-protection (2006-2007). Country report on current development of
plan protection by Ministry of Agriculture and Irrigation MOAI,
Myanmar (2005-2006 to 2006-2007).
[26] Sartera, S. (2009). A Swot analysis of HACCP implementation in
Madagascar. Food Control, Vol.21, Issue 3,pp.253-259.
[27] Henson S., Caswell J.A. (1999). Food safety regulation: An overview of
contemporary issues. Food Policy,Vol 24, Issue 6,pp. 589-603 .
[28] Zaw, K. (2008). Country Report on Consumer Protection. ASEAN.
Retrieved on June 15,2012 from http://www.asean
consumer.org/misc/downloads/countryreport-myanmar-2008.pdf
[1] Alain de Janvry, E. S. (2009). Agricultural Growth and Poverty
Reduction : additional evidances. Economic and social science , Oxford
University Press,World Bank Research Obserer,Vol 25,Issue 1,pp.1-20.
[2] Aruoma, O. I. (2006). The impact of food regulation on the food supply
chain. Toxicology,Vol 221,Issue 1,pp. 119-127.
[3] Hank E..Boutrif E.,Fabre,PineiroM. (2000). Food Safety Management in
Developing countries. International workshop CIRAD- FAO.
Montpellier,France.
[4] FAO. (2003). Assuring food safety and quality.
[5] FAO. (2006).Strengthening national food control systems: Guidelines to
assess capacity building needs.
[6] FAO. (2007). Strengthening national food control systems:A quick
guide to assess capacity building needs. Rome.
[7] FAO/WHO. (1997).Guidelines for the design, operation, assessment and
accreditation of food import and export inspection and certification
systems
[8] Alomirah H.F.. (2010). Assessment of the food control system in the
state of Kuwait. Food Control,Vol 22,Issue 4,pp 496-504
[9] Htwe, D. Y. (n.d.). FAO/WHO Regional Conference on Food Safety for
Asia and The Pacific, Myanmar country report. Document 27.
[10] JEO, O. (2010). Food Safety and Quality Management in Kenya: an
overview of the roles played by various Stakeholders. African Journal of
Food, Agriculture, Nutrition and Development, Vol .10 , No.11,pp.4379-
4397.
[11] Kyaw,A.t.(2011)Consumer Protection Law Mooted. Myanmar- times.
yangon, myanmar times(2011, August 15-21).Retrieved on June
20,2012,from
http://www.mmtimes.com/2011/business/588/biz58805.html
[12] MAFPEA (2011) Food Industries Development Supporting Laboratory
FIDSL.Yangon, Myanmar, by Myanmar Agro-based Food Processors
and Exporters Association MAFPEA .
[13] Ministry of Commerce (2011). Consumer protection meetings organized
by Ministry of Commerce , Myanmar.
[14] MITS. (2012). Myanmar Inspection & Testing Services Ltd. Yangon,
Myanmar: MITS.
[15] MOAI(2007).Plant protection profiles from Asia-Pacific countries. RAP
PUBLICATION 2007 -2008. Bangkok: FAO.
[16] MOC. (2012). Ministry of Commerce , Myanmar. Retrieved June 20,
2012, from www.commerce.gov.mm: http://www.
commerce.gov.mm/index.php?option=com_content&view=article&id=2
63&Itemid=189&lang=en
[17] MOH, (2011). Health in Myanmar 2011 : Ensuring Safer Food and Drug
. Myanmnar: Mininstry of Health.
[18] MyanmarCOUNTRY Food Safety Framework Profile. (2006, May 15).
Retrieved on June 17, 2012, from aseanfoodsafetynet
work.net/AseanCommittee,http://www.aseanfoodsafetynetwork.net/Ase
anCommitteeDetail.php?ACId=20
[19] Myanmar (2004). Import/Export Control and certification in myanmar.
Bangkok, Thailand: FAO.
[20] Myint, Dr Daw M. (2012, April 10th). About food control measures of
FDA myanmar for Master thesis . (waiyeelin, Interviewer)
[21] Narrod, C. (2009). Public-private partnerships and collective action in
high value fruit and vegetable supply chains. Food
Policy,Vol.34,Issue.1,pp. 8-15.
[22] National Food Law.(1997).Myanmar: Government of Myanmar.
[23] Othman, N. M. (2007). Food Safety in Southeast Asia:Challenges
Facing the Region. Asian Journal of Agriculture and Development, Vol.
4, No. 2.
[24] Luning P.A. (2008).Comprehensive analysis and differentiated
assessment of food safety control systems a diagnostic instrument,Food
Science and Technology,Vol.19,Issue.10, pp.522.
[25] Plant-protection (2006-2007). Country report on current development of
plan protection by Ministry of Agriculture and Irrigation MOAI,
Myanmar (2005-2006 to 2006-2007).
[26] Sartera, S. (2009). A Swot analysis of HACCP implementation in
Madagascar. Food Control, Vol.21, Issue 3,pp.253-259.
[27] Henson S., Caswell J.A. (1999). Food safety regulation: An overview of
contemporary issues. Food Policy,Vol 24, Issue 6,pp. 589-603 .
[28] Zaw, K. (2008). Country Report on Consumer Protection. ASEAN.
Retrieved on June 15,2012 from http://www.asean
consumer.org/misc/downloads/countryreport-myanmar-2008.pdf
@article{"International Journal of Biological, Life and Agricultural Sciences:63259", author = "Wai Yee Lin and Masahiro Yamao", title = "An Assessment of Food Control System and Development Perspective: The Case of Myanmar", abstract = "Food control measures are critical in fostering food safety management of a nation. However, no academic study has been undertaken to assess the food control system of Myanmar up to now. The objective of this research paper was to assess the food control system with in depth examination of five key components using desktop analysis and short survey from related food safety program organizations including regulators and inspectors. Study showed that the existing food control system is conventional, mainly focusing on primary health care approach while relying on reactive measures. The achievements of food control work have been limited to a certain extent due to insufficienttechnical capacity that is needed to upgrade staffs, laboratory equipment and technical assistance etc. associated with various sectors. Assessing food control measures is the first step in the integration of food safety management, this paper could assist policy makers in providing information for enhancing the safety and quality of food produced and consumed in Myanmar.
", keywords = "Food Control, Food Policy, Legislation,
Management", volume = "6", number = "9", pages = "815-7", }
