Abstract: Waterlogging reduces shoot and root growth and final
yield of wheat. Waterlogged sites have a combination of low slope,
high rainfall, heavy texture and low permeability. This study was
aimed the importance of waterlogging on root growth and wheat
yield. In order to study the effects of different waterlogging duration
(0, 10, 20 and 30 days) at growth stages (1-leaf stage, tillering stage
and stem elongation stage) on root growth of wheat cultivars
(Chamran, Vee/Nac and Yavaroos), one pot experiment was carried
out. The experiment was a factorial according to a RCBD with three
replications. Results showed that root dry weight and total root
length in the anthesis and grain ripening stages and biological and
grain yields were significantly different between cultivars, growth
stages and waterlogging durations. Vee/Nac was found superior with
respect to other cultivars. Susceptibility to waterlogging at different
growth stages for cultivars was 1-leaf stage > tillering stage > stem
elongation stage. Under waterlogging treatments, grain and
biological yields, were decreased 44.5 and 39.8%, respectively. Root
length and root dry weight were reduced 55.1 and 45.2%,
respectively, too. In this experiment, decrease at root growth because
of waterlogging reduced grain and biological yields. Based on the
results, even short period (10 days) of waterlogging had
unrecoverable effects on the root growth and grain yield of wheat.