Abstract: Automatic detection of facial feature points plays
an important role in applications such as facial feature tracking,
human-machine interaction and face recognition. The majority of
facial feature points detection methods using two-dimensional or
three-dimensional data are covered in existing survey papers. In
this article chosen approaches to the facial features detection have
been gathered and described. This overview focuses on the class
of researches exploiting facial feature points detection to represent
facial surface for two-dimensional or three-dimensional face. In
the conclusion, we discusses advantages and disadvantages of the
presented algorithms.
Abstract: In this paper, we present a comparative study of three
methods of 2D face recognition system such as: Iso-Geodesic Curves
(IGC), Geodesic Distance (GD) and Geodesic-Intensity Histogram
(GIH). These approaches are based on computing of geodesic
distance between points of facial surface and between facial curves.
In this study we represented the image at gray level as a 2D surface in
a 3D space, with the third coordinate proportional to the intensity
values of pixels. In the classifying step, we use: Neural Networks
(NN), K-Nearest Neighbor (KNN) and Support Vector Machines
(SVM). The images used in our experiments are from two wellknown
databases of face images ORL and YaleB. ORL data base was
used to evaluate the performance of methods under conditions where
the pose and sample size are varied, and the database YaleB was used
to examine the performance of the systems when the facial
expressions and lighting are varied.
Abstract: This paper describes Nano-particle based Planar Laser
Scattering (NPLS) flow visualization of angled supersonic jets into a
supersonic cross flow based on the HYpersonic Low TEmperature
(HYLTE) nozzle which was widely used in DF chemical laser. In
order to investigate the non-reacting flowfield in the HYLTE nozzle, a
testing section with windows was designed and manufactured. The
impact of secondary fluids orifice separation on mixing was examined.
For narrow separation of orifices, the secondary fuel penetration
increased obviously compared to diluent injection, which means
smaller separation of diluent and fuel orifices would enhance the
mixing of fuel and oxidant. Secondary injections with angles of 30, 40
and 50 degrees were studied. It was found that the injectant
penetration increased as the injection angle increased, while the
interfacial surface area to entrain the freestream fluid is largest when
the injection angle is 40 degree.
Abstract: In vitro gastro-duodenal digestion model was used to investigate the changes of emulsions under digestion conditions. Oil in water emulsions stabilized by whey proteins (2%) and stabilized by whey proteins (2%) with addition of carboxymethyl cellulose (0.75%) as gelling agent of continuous phase were prepared at pH7. Both emulsions were destabilized under gastric conditions; however the protective role of carboxymethyl cellulose was indicated by recording delay of fat digestibility of this emulsion. In the presence of carboxymethyl cellulose whey proteins on the interfacial surface of droplets were more resistant to gastric degradation causing limited hydrolysis of fat due to the poor acceptability of lipids for the enzymes. Studies of emulsions using in vivo model supported results from in vitro studies. Lower content of triglycerides in blood serum and higher amount of fecal fat of rats were determined when rats were fed by diet containing emulsion made with whey proteins and carboxymethyl cellulose.