Abstract: The abiotic elicitation is one of the methods for
increasing the secondary metabolites production in plant tissue
cultures and it seems to be more effective than traditional strategies.
This study verified the use of silver nitrate as elicitor to enhance
flavonolignans and flavonoid taxifolin production in suspension
culture of Sylibum marianum (L.) Gaertn. Silver nitrate in various
concentrations (5.887.10-3 mol/L, 5.887.10-4 mol/L, 5.887.10-5
mol/L) was used as elicitor. The content of secondary metabolites in
cell suspension cultures was determined by high performance liquid
chromatography. The samples were taken after 6, 12, 24, 48, 72 and
168 hours of treatment. The highest content of taxifolin production
(2.2 mg.g-1) in cell suspension culture of Silybum marianum (L.)
Gaertn. was detected after silver nitrate (5.887.10-4 mol/L) treatment
and 72 h application. Flavonolignans such as silybinA, silybin B,
silydianin, silychristin, isosilybin A, isosilybin B were not produced
by cell suspension culture of S. marianum after elicitor treatment.
Our results show that the secondarymetabolites could be released
from S. marianum cells into the nutrient medium by changed
permeability of cell wall.
Abstract: Chemically defined Schlegel-s medium was modified
to improve production of cell growth and other metabolites that are
produced by fluorescent pseudomonad R62 strain. The modified
medium does not require pH control as pH changes are kept within ±
0.2 units of the initial pH 7.1 during fermentation. The siderophore
production was optimized for the fluorescent pseudomonad strain in
the modified medium containing 1% glycerol as a major carbon
source supplemented with 0.05% succinic acid and 0.5% Ltryptophan.
Indole-3 acetic acid (IAA) production was higher when
L-tryptophan was used at 0.5%. The 2,4- diacetylphloroglucinol
(DAPG) was higher with amended three trace elements in medium.
The optimized medium produced 2.28 g/l of dry cell mass and 900
mg/l of siderophore at the end of 36 h cultivation, while the
production levels of IAA and DAPG were 65 mg/l and 81 mg/l
respectively at the end of 48 h cultivation.